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description Publicationkeyboard_double_arrow_right Article , Part of book or chapter of book , Journal 1987Publisher:Springer Science and Business Media LLC Authors: Gunter Schramm;This paper develops a strategy for the continuing and improved supply of woodfuels to urban and industrial consumers in Sub-Sahara Africa. It argues that continued use of these fuels is not only a necessity, but is also in the best economic interest of most of the countries in this region. It shows that intensified and more orderly utilization of woodfuels can help to enhance, rather than impinge upon environmental parameters. Some examples are provided that illustrate how such strategies can be put into practice.
The Annals of Region... arrow_drop_down The Annals of Regional ScienceArticle . 1987 . Peer-reviewedLicense: Springer TDMData sources: Crossrefhttps://doi.org/10.4324/978100...Part of book or chapter of book . 2024 . Peer-reviewedData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/bf01287283&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 5 citations 5 popularity Average influence Top 10% impulse Average Powered by BIP!
more_vert The Annals of Region... arrow_drop_down The Annals of Regional ScienceArticle . 1987 . Peer-reviewedLicense: Springer TDMData sources: Crossrefhttps://doi.org/10.4324/978100...Part of book or chapter of book . 2024 . Peer-reviewedData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/bf01287283&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2017 ItalyPublisher:Elsevier BV Authors:Antonio Lupini;
Maria Polsia Princi;Antonio Lupini
Antonio Lupini in OpenAIREFabrizio Araniti;
Anthony J. Miller; +2 AuthorsFabrizio Araniti
Fabrizio Araniti in OpenAIREAntonio Lupini;
Maria Polsia Princi;Antonio Lupini
Antonio Lupini in OpenAIREFabrizio Araniti;
Anthony J. Miller;Fabrizio Araniti
Fabrizio Araniti in OpenAIREFrancesco Sunseri;
Francesco Sunseri
Francesco Sunseri in OpenAIREMaria Rosa Abenavoli;
Maria Rosa Abenavoli
Maria Rosa Abenavoli in OpenAIREUrea is the most common nitrogen (N) fertilizer in agriculture, due to its cheaper price and high N content. Although the reciprocal influence between NO3- and NH4+ nutrition are well known, urea (U) interactions with these N-inorganic forms are poorly studied. Here, the responses of two tomato genotypes to ammonium nitrate (AN), U alone or in combination were investigated. Significant differences in root and shoot biomass between genotypes were observed. Under AN+U supply, Linosa showed higher biomass compared to UC82, exhibiting also higher values for many root architectural traits. Linosa showed higher Nitrogen Uptake (NUpE) and Utilization Efficiency (NUtE) compared to UC82, under AN+U nutrition. Interestingly, Linosa exhibited also a significantly higher DUR3 transcript abundance. These results underline the beneficial effect of AN+U nutrition, highlighting new molecular and physiological strategies for selecting crops that can be used for more sustainable agriculture. The data suggest that translocation and utilization (NUtE) might be a more important component of NUE than uptake (NUpE) in tomato. Genetic variation could be a source for useful NUE traits in tomato; further experiments are needed to dissect the NUtE components that confer a higher ability to utilize N in Linosa.
Journal of Plant Phy... arrow_drop_down Journal of Plant PhysiologyArticle . 2017 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess Routesbronze 21 citations 21 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Journal of Plant Phy... arrow_drop_down Journal of Plant PhysiologyArticle . 2017 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2010 United Kingdom, GermanyPublisher:Springer Science and Business Media LLC Authors: Wolf, Benjamin;Zheng, Xunhua;
Bruggemann, Nicolas; Chen, Weiwei; +6 AuthorsZheng, Xunhua
Zheng, Xunhua in OpenAIREWolf, Benjamin;Zheng, Xunhua;
Bruggemann, Nicolas; Chen, Weiwei;Zheng, Xunhua
Zheng, Xunhua in OpenAIREDannenmann, Michael;
Dannenmann, Michael
Dannenmann, Michael in OpenAIREHan, Xingguo;
Sutton, Mark A.; Wu, Honghui;Han, Xingguo
Han, Xingguo in OpenAIREYao, Zhisheng;
Yao, Zhisheng
Yao, Zhisheng in OpenAIREButterbach-Bahl, Klaus;
Butterbach-Bahl, Klaus
Butterbach-Bahl, Klaus in OpenAIREdoi: 10.1038/nature08931
Atmospheric concentrations of the greenhouse gas nitrous oxide (N(2)O) have increased significantly since pre-industrial times owing to anthropogenic perturbation of the global nitrogen cycle, with animal production being one of the main contributors. Grasslands cover about 20 per cent of the temperate land surface of the Earth and are widely used as pasture. It has been suggested that high animal stocking rates and the resulting elevated nitrogen input increase N(2)O emissions. Internationally agreed methods to upscale the effect of increased livestock numbers on N(2)O emissions are based directly on per capita nitrogen inputs. However, measurements of grassland N(2)O fluxes are often performed over short time periods, with low time resolution and mostly during the growing season. In consequence, our understanding of the daily and seasonal dynamics of grassland N(2)O fluxes remains limited. Here we report year-round N(2)O flux measurements with high and low temporal resolution at ten steppe grassland sites in Inner Mongolia, China. We show that short-lived pulses of N(2)O emission during spring thaw dominate the annual N(2)O budget at our study sites. The N(2)O emission pulses are highest in ungrazed steppe and decrease with increasing stocking rate, suggesting that grazing decreases rather than increases N(2)O emissions. Our results show that the stimulatory effect of higher stocking rates on nitrogen cycling and, hence, on N(2)O emission is more than offset by the effects of a parallel reduction in microbial biomass, inorganic nitrogen production and wintertime water retention. By neglecting these freeze-thaw interactions, existing approaches may have systematically overestimated N(2)O emissions over the last century for semi-arid, cool temperate grasslands by up to 72 per cent.
Nature arrow_drop_down KITopen (Karlsruhe Institute of Technologie)Article . 2010Data sources: Bielefeld Academic Search Engine (BASE)Natural Environment Research Council: NERC Open Research ArchiveArticle . 2010Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/nature08931&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 262 citations 262 popularity Top 1% influence Top 1% impulse Top 1% Powered by BIP!
more_vert Nature arrow_drop_down KITopen (Karlsruhe Institute of Technologie)Article . 2010Data sources: Bielefeld Academic Search Engine (BASE)Natural Environment Research Council: NERC Open Research ArchiveArticle . 2010Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/nature08931&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2009Publisher:Elsevier BV Authors:Thomas Lübberstedt;
Yanhai Yin;Thomas Lübberstedt
Thomas Lübberstedt in OpenAIREMaria G. Salas Fernandez;
Maria G. Salas Fernandez
Maria G. Salas Fernandez in OpenAIREPhilip W. Becraft;
Philip W. Becraft
Philip W. Becraft in OpenAIREpmid: 19616467
The increasing demand for lignocellulosic biomass for the production of biofuels provides value to vegetative plant tissue and leads to a paradigm shift for optimizing plant architecture in bioenergy crops. Plant height (PHT) is among the most important biomass yield components and is the focus of this review, with emphasis on the energy grasses maize (Zea mays) and sorghum (Sorghum bicolor). We discuss the scientific advances in the identification of PHT quantitative trait loci (QTLs) and the understanding of pathways and genes controlling PHT, especially gibberellins and brassinosteroids. We consider pleiotropic effects of QTLs or genes affecting PHT on other agronomically important traits and, finally, we discuss strategies for applying this knowledge to the improvement of dual-purpose or dedicated bioenergy crops.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess Routesbronze 204 citations 204 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.tplants.2009.06.005&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021 AustraliaPublisher:Wiley Authors:Glyn Wittwer;
Glyn Wittwer
Glyn Wittwer in OpenAIRERobert Waschik;
Robert Waschik
Robert Waschik in OpenAIREMuch of New South Wales and southern Queensland suffered from extreme drought from 2017 to 2019. This study models drought and bushfires impacts using VU‐TERM, a multi‐regional, dynamic CGE model. Prolonged drought pushed national real GDP to 0.7 per cent or more below base in 2018–2019 and 2019–2020. NSW’s real GDP fell relative to forecast by 1.1 per cent or $6.9 billion in 2018–2019 and 1.6 per cent or $10.2 billion in 2019–2020. These impacts reflect a severe diminution of farm output, given that agriculture accounts for around 1.6 per cent of NSW’s income. Bushfires exacerbated 2019–2020 losses. We assume that there is a full recovery in seasonal conditions in 2020. However, prolonged drought and bushfire destruction deplete farm capital through depressed investment and diminished herd numbers. Consequently, the income earning capacity of farms in recovery remains below that of a no drought base. The net present value of the national welfare loss is $63 billion, split between $53 billion in losses from drought and $10 billion from bushfires. The latter excludes any valuation of human lives lost, flora, fauna or forestry destruction. In the longer term, adaptation and policy responses will need to reflect the expectation of increased frequency of adverse climatic events.
Australian Journal o... arrow_drop_down Australian Journal of Agricultural and Resource EconomicsArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: CrossrefAustralian Journal of Agricultural and Resource EconomicsJournalData sources: Microsoft Academic Graphadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/1467-8489.12441&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 29 citations 29 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Australian Journal o... arrow_drop_down Australian Journal of Agricultural and Resource EconomicsArticle . 2021 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: CrossrefAustralian Journal of Agricultural and Resource EconomicsJournalData sources: Microsoft Academic Graphadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1111/1467-8489.12441&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2010 ItalyPublisher:Wiley Authors:Ahmed Debez;
Ahmed Debez
Ahmed Debez in OpenAIREMaria Adelaide Iannelli;
Naceur Jedidi; Abdelbasset Lakhdar; +2 AuthorsMaria Adelaide Iannelli
Maria Adelaide Iannelli in OpenAIREAhmed Debez;
Ahmed Debez
Ahmed Debez in OpenAIREMaria Adelaide Iannelli;
Naceur Jedidi; Abdelbasset Lakhdar;Maria Adelaide Iannelli
Maria Adelaide Iannelli in OpenAIREChedly Abdelly;
Angelo Massacci;Chedly Abdelly
Chedly Abdelly in OpenAIREdoi: 10.1002/jsfa.3904
pmid: 20355136
AbstractBACKGROUND: Inappropriate utilisation of biosolids may adversely impact agrosystem productivity. Here, we address the response of wheat (Triticum durum) to different doses (0, 40, 100, 200 and 300 t ha−1) of either municipal solid waste (MSW) compost or sewage sludge in a greenhouse pot experiment. Plant growth, heavy metal uptake, and antioxidant activity were considered.RESULTS: Biomass production of treated plants was significantly enhanced at 40 t ha−1 and 100 t ha−1 of MSW compost (+48% and +78% relative to the control, respectively). At the same doses of sewage sludge, the increase was only 18%. Higher doses of both biosolids restricted significantly the plant growth, in concomitance with the significant accumulation of heavy metals (Ni2+, Pb2+, Cu2+ and Zn2+), especially in leaves. Leaf activities of antioxidant enzymes (ascorbate peroxidase, glutathione reductase, catalase and superoxide dismutase) were unchanged at 40 t ha−1 MSW compost or sewage sludge, but were significantly stimulated at higher doses (200–300 t ha−1), together with higher leaf concentration of reduced glutathione.CONCLUSION: This preliminary study suggests that a MSW supply at moderate doses (100 t ha−1) could be highly beneficial for wheat productivity. Copyright © 2010 Society of Chemical Industry
CNR ExploRA arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2010 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.3904&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 49 citations 49 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert CNR ExploRA arrow_drop_down Journal of the Science of Food and AgricultureArticle . 2010 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1002/jsfa.3904&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2016Publisher:Springer Science and Business Media LLC Authors:Yong Zheng;
Yong Zheng
Yong Zheng in OpenAIRELiang Chen;
Cai-Yun Luo; Zhen-Hua Zhang; +2 AuthorsLiang Chen
Liang Chen in OpenAIREYong Zheng;
Yong Zheng
Yong Zheng in OpenAIRELiang Chen;
Cai-Yun Luo; Zhen-Hua Zhang; Shi-Ping Wang; Liang-Dong Guo;Liang Chen
Liang Chen in OpenAIREpmid: 27423979
Arbuscular mycorrhizal (AM) fungi play key roles in plant nutrition and plant productivity. AM fungal responses to either plant identity or fertilization have been investigated. However, the interactive effects of different plant species and fertilizer types on these symbiotic fungi remain poorly understood. We evaluated the effects of the factorial combinations of plant identity (grasses Avena sativa and Elymus nutans and legume Vicia sativa) and fertilization (urea and sheep manure) on AM fungi following 2-year monocultures in a sown pasture field study. AM fungal extraradical hyphal density was significantly higher in E. nutans than that in A. sativa and V. sativa in the unfertilized control and was significantly increased by urea and manure in A. sativa and by manure only in E. nutans, but not by either fertilizers in V. sativa. AM fungal spore density was not significantly affected by plant identity or fertilization. Forty-eight operational taxonomic units (OTUs) of AM fungi were obtained through 454 pyrosequencing of 18S rDNA. The OTU richness and Shannon diversity index of AM fungi were significantly higher in E. nutans than those in V. sativa and/or A. sativa, but not significantly affected by any fertilizer in all of the three plant species. AM fungal community composition was significantly structured directly by plant identity only and indirectly by both urea addition and plant identity through soil total nitrogen content. Our findings highlight that plant identity has stronger influence than fertilization on belowground AM fungal community in this converted pastureland from an alpine meadow.
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You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess Routesbronze 30 citations 30 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s00248-016-0817-6&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2019Publisher:Elsevier BV Authors: Nana Baah Appiah-Nkansah;Jun Li;
William Rooney;Donghai Wang;
Donghai Wang
Donghai Wang in OpenAIREAbstract Sweet sorghum, a C4 plant, is known to be a unique, versatile, and potential energy crop that can be separated into starchy grains, soluble sugar juice, and lignocellulosic biomass. The fermentable sugars in the juice (53–85% sucrose, 9–33% glucose, and 6–21% fructose) can be directly fermented into ethanol. The grain is primarily starch (62–75%), which can be hydrolyzed and fermented into ethanol. The bagasse, a fibrous lignocellulosic material, can be used to produce cellulosic ethanol, heat and/or power co-generation. In this review, the potential of sweet sorghum for bioenergy production (of various forms) using recently developed cultivars with improved agronomic performance was discussed. In addition, sweet sorghum was compared with other starch, sugar, and lignocellulosic feedstocks. Studies have been conducted on alternative pathways to convert whole sweet sorghum stalks and bagasse into bioenergy. However, very little review of the techno-economic analysis of bioenergy production and co-products from sweet sorghum has been published. The aim of this research was to review the current knowledge of agronomic requirement for cultivating sweet sorghum, the productivity of recently developed cultivars for bioenergy production, and pathways of converting sweet sorghum crop into bioenergy as well as the techno-economic feasibility of using sweet sorghum for bioenergy.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.renene.2019.05.066&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 105 citations 105 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.renene.2019.05.066&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 1994Publisher:Elsevier BV Authors: Amin A. Nanji; S. M. Hossein Sadrzadeh;pmid: 8057750
We evaluated whether fish oil or vitamin E administration affected ethanol-induced changes in membrane ATPases. Male Wistar rats (225-250 g) were fed, through a gastric tube a liquid diet containing fish oil (25% of calories) and ethanol for one month. Another group of animals was given supplemental vitamin E (300 u/kg). In the pair-fed control animals, ethanol-derived calories were replaced with dextrose. The blood ethanol levels were maintained between 150 and 350 mg/dL. At sacrifice, the red cells were immediately washed with ice-cold saline, membranes were prepared and ATPases measured. These was no difference in the Na+K+ ATPase, Ca2+ ATPase and Mg2+ ATPase activities between the fish oil-dextrose and corn oil-dextrose groups. A decrease in Ca2+ ATPase and an increase in Na+K+ ATPase was seen with ethanol feeding; these change are similar to those seen in corn oil-ethanol fed rats. In contrast, Vitamin E administration prevented the ethanol-induced changes in ATPase. This observation provides support for the role of lipid peroxidation in alcohol-induced changes in cell membrane ATPase activities.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/0024-3205(94)00545-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 6 citations 6 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/0024-3205(94)00545-1&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022Publisher:Wiley Authors:Victoria D. Paup;
Tara L. Barton; Charles G. Edwards; Iris Lange; +3 AuthorsVictoria D. Paup
Victoria D. Paup in OpenAIREVictoria D. Paup;
Tara L. Barton; Charles G. Edwards; Iris Lange; B. Markus Lange;Victoria D. Paup
Victoria D. Paup in OpenAIREJungmin Lee;
Jungmin Lee
Jungmin Lee in OpenAIRECarolyn F. Ross;
Carolyn F. Ross
Carolyn F. Ross in OpenAIREpmid: 36357987
AbstractThis study examined the influence of pectinase‐producing non‐Saccharomyces yeasts on the chemical and sensory attributes of red and white wines with added pectin. Merlot and Chardonnay wines were produced with or without a mixture of pectinase‐producing non‐Saccharomyces yeasts (Cryptococcus adeliensis, Issatchenkia orientalis, and Pichia kluyveri) added to the must prior to alcoholic fermentation conducted by a commercial strain of Saccharomyces cerevisiae. To ensure sufficient substrate was present, varying concentrations of apple pectin (up to 1.25 g/L for red wines and 1.00 g/L for white wine) were added at the start of fermentation. After bottling, trained panelists (n = 10) analyzed these wines for aroma, flavor, taste, and mouthfeel attributes. For both wines, significant interactions were noted between the presence of non‐Saccharomyces yeasts and pectin addition which affected pH, titratable acidity, and concentrations of D‐galacturonic acid. While no significant sensory differences were observed among the red wines, limited changes were noted for white wines. However, a strong positive correlation was found between the D‐galacturonic acid and buttery aroma for Chardonnay and with flavor for Merlot. Increasing D‐galacturonic acid concentrations, through utilization of non‐Saccharomyces yeasts, may improve the wine quality as a buttery aroma is often associated with high‐quality Chardonnay. For both red and white wines, the utilization of these particular non‐Saccharomyces yeasts significantly influenced chemical properties but yielded minor sensory changes without any faults.Practical ApplicationWith the recent trend to reduce alcohol content in commercial wines, the interest in non‐Saccharomyces yeasts has grown. This study showed that the addition of non‐Saccharomyces yeasts, perhaps due to their pectinase activity, influenced the chemical characteristics of red and white wines with limited sensory differences, making these yeasts a useful tool for winemakers to modify wine properties.
Journal of Food Scie... arrow_drop_down Journal of Food ScienceArticle . 2022 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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more_vert Journal of Food Scie... arrow_drop_down Journal of Food ScienceArticle . 2022 . Peer-reviewedLicense: Wiley Online Library User AgreementData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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