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This experimental study explores the possibility of using an existing Trombe wall as a space for year-round cultivation to increase building resource efficiency. To do so with the least cost to the building, a small 0.75 m2/5.45 m3 Trombe wall cavity space was retrofitted with shelves placed behind the glazing, additional ventilation, and a watering network to be able to grow 400 hydroponic Kratky basil plants in individual glass jars. Historical thermal observations made at the site over a year-long timespan were contrasted with the experimental readings. When fully equipped, the Trombe wall’s thermal mass increased by 51%, which had a balancing effect on the system, lowering the average daily thermal oscillations from 35.41 °C to 17.88 °C. The living plants and water have also had significant cooling (26.99 °C to 22.91 °C) and humidifying (39.88 to 47.74%) effects. The system’s energy efficiency, however, decreased from 26 to 18% (absorption) and from 85 to 46 (dissipation), lowering its energy contribution to the building by about 30%. The average plant’s lifespan within the Trombe wall was 46 days, with 15% of the specimens surpassing the 100-day mark. Over the course of a year, 20.55 kg of edible greens were grown in the Trombe wall. The experiment has shown that it is possible to grow the plants inside the Trombe wall cavity during the warmer half of the year, revealing many possible ways to improve the space’s comfort, yields, and energy efficiency.

Comfort temperature and sleep quality involving 20 participants were determined in two cases: Case A (arbitrary, controlled air-conditioner setting) and Case B (adjustment of 3 °C higher than the setting of Case A with cool bed linen). Data of indoor thermal comfort and electricity consumption were collected every night throughout the measurement period. Questionnaires on thermal comfort and sleep quality were distributed twice a night for a duration of three nights for each case; the first night was for respondents’ adaptation and the following two nights were for measurement. The sleep quality of the respondents was objectively measured using a commercially available activity tracker. Results found that most respondents were thermally comfortable in both cases, with 39% lower energy consumption reported for Case B compared to Case A. The thermal conditions of Case B were found to be more tolerable than those of Case A. Most respondents reported to have a calm and satisfied sleep for both cases. Comfort temperature and Sleep Efficiency Index (SEI) were found to be maintained in both cases.

In recent years, sustainability concerns have gained increasing attention among countries and stakeholders worldwide. Towards the transition to sustainable rural development, the rural web framework (RWF) has become a consistent tool. Indicators from the RWF have been used to explore sustainable rural development for decision-making tasks, which improves the social, economic, and environmental performance of rural regions. However, the application of the RWF in studies is on the decline. Furthermore, there is a lack of literature reviews on the importance of the RWF and its relationship with different facets of sustainable development. We conducted a systematic literature review (SLR) (a) to explore how studies have used the RWF in the context of sustainable development and (b) to identify areas for further research. This study found that the RWF has mostly been used in developed countries, with fewer applications in developing countries. We suggest that there should be increased application of the RWF, particularly in developing countries, to broaden the rural web–sustainable development discourse and its relevance. This paper presents several areas where the indicators of the RWF can be applied to illustrate their relevance for policy decisions towards the achievement of the sustainable development goals (SDGs).

Background: Minimizing raw salt and increasing fruit consumption are important factors for controlling blood pressure. The study aimed to investigate the following associations: (i) the association between socio-demographic characteristics and awareness of, and attitudes towards, raw salt and fruit consumption and (ii) the association between salt and fruit consumption and blood pressure. Methods: In a cluster-RCT, 307 adults, aged 30 to 75 years, with hypertension were recruited in 2021. Blood pressure was the primary outcome, and knowledge, attitudes and intakes of raw salt and fruit were secondary outcomes. Results: Of the participants, 271 (78.5%) consumed raw salt. More than 80% of the participants knew that reduced raw salt was good for controlling blood pressure and almost everyone knew that fruits and vegetables were good for health. Despite this, 95% of the participants had a habit of eating fruit irregularly. A lower proportion (64%) of the participants having at least a secondary school certificate (SSC) consumed raw salt, compared with those having an education level SSC (82%), p = 0.002. Blood pressure was not significantly different for participants, irrespective of raw salt or fruit consumption. Conclusions: Raw salt consumption among rural people was high and regular fruit consumption was deficient. They intended to reduce raw salt consumption. Appropriate intervention programs should be implemented to reduce salt consumption and increase fruit consumption.

Aquaponics systems and technologies are growing primary industries in many countries, with high environmental and socio-economic advantages. Aquaponics is a closed-loop system that produces aquatic animals and plants in a new way using recirculated water and nutrients. With a growing world population expected to reach 9.7 billion by 2050, food production sustainability is a primary issue in today’s world agenda, and aquaponics and aquaculture systems can be potential contributors to the challenge. Observing the climate changes and global warming’s impact on the ecosystem, decreasing aqua animal stocks, and responding to increasing demand are turning points in the sustainability era. In the past 15 years, fish production has doubled, thus denoting that aquaponics transforms into commercial scales with a revolutionized production, high efficiency, and fewer resources’ utilization, thus requiring proper operation and management standards and practices. Therefore, this study aims to shape a new framework for sustainable aquaponics modeling and utilization as the all-in-one solution platform covering technical, managerial, socio-economic, institutional, and environmental measures within the suitability requirements. The proposed model in this study offers a systematic approach to the design and implementation of sustainability-efficient aquaponics and aquaculture systems. Through an exhaustive coverage of the topic, this research effort can be counted as a practical reference for researchers, scholars, experts, practitioners, and students in the context of aquaponics and aquaculture studies.