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Recycled waste materials obtained from industrial and agricultural processes are becoming promising thermal and acoustic insulating solutions in building applications; their use can play an important role in the environmental impact reduction. The aim of the present paper is the evaluation of the thermal performance of recycled waste panels consisting of cork scraps, rice husk, coffee chaff, and end-life granulated tires, glued in different weight ratios and pressed. Six panels obtained from the mixing of these waste materials were fabricated and analyzed. In particular, the scope is the selection of the best compromise solutions from the thermal and environmental points of view. To this aim, thermal resistances were measured in laboratory and a Life Cycle Assessment (LCA) analysis was carried out for each panel; a cross-comparative examination was performed in order to optimize their properties and find the best panels solutions to be assembled in the future. Life Cycle Analysis was carried out in terms of primary Embodied Energy and Greenhouse Gas Emissions, considering a ‘‘cradle-to-gate” approach. The obtained thermal conductivities varied in the 0.055 to 0.135 W/mK range, in the same order of magnitude of many traditional systems. The best thermal results were obtained for the panels made of granulated cork, rice husk, and coffee chaff in this order. The rubber granulate showed higher values of the thermal conductivity (about 0.15 W/mK); a very interesting combined solution was the panel composed of cork (60%), rice husk (20%), and coffee chaff (20%), with a thermal conductivity of 0.08 W/mK and a Global Warming Potential of only 2.6 kg CO2eq/m2. Considering the Embodied Energy (CED), the best solution is a panel composed of 56% of cork and 44% of coffee chaff (minimum CED and thermal conductivity).

Recycled waste materials obtained from industrial and agricultural processes are becoming promising thermal and acoustic insulating solutions in building applications; their use can play an important role in the environmental impact reduction. The aim of the present paper is the evaluation of the thermal performance of recycled waste panels consisting of cork scraps, rice husk, coffee chaff, and end-life granulated tires, glued in different weight ratios and pressed. Six panels obtained from the mixing of these waste materials were fabricated and analyzed. In particular, the scope is the selection of the best compromise solutions from the thermal and environmental points of view. To this aim, thermal resistances were measured in laboratory and a Life Cycle Assessment (LCA) analysis was carried out for each panel; a cross-comparative examination was performed in order to optimize their properties and find the best panels solutions to be assembled in the future. Life Cycle Analysis was carried out in terms of primary Embodied Energy and Greenhouse Gas Emissions, considering a ‘‘cradle-to-gate” approach. The obtained thermal conductivities varied in the 0.055 to 0.135 W/mK range, in the same order of magnitude of many traditional systems. The best thermal results were obtained for the panels made of granulated cork, rice husk, and coffee chaff in this order. The rubber granulate showed higher values of the thermal conductivity (about 0.15 W/mK); a very interesting combined solution was the panel composed of cork (60%), rice husk (20%), and coffee chaff (20%), with a thermal conductivity of 0.08 W/mK and a Global Warming Potential of only 2.6 kg CO2eq/m2. Considering the Embodied Energy (CED), the best solution is a panel composed of 56% of cork and 44% of coffee chaff (minimum CED and thermal conductivity).

The implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders in the research process. The first step is the involvement of farmers and technicians, with the aim of restoring their decision-making role, switching governance to local scale. The co-design/co-management of Long-Term Experiments (LTEs) can be crucial to govern the above-described transition through networking and participatory activities. In this study, we report the experience of co-designing a new LTE in Southern Italy by local actors and scientists. Through a participatory action research methodology, an LTE was considered as a biophysical component of an agroecological living lab, a public–private environment aimed to design a local food system. The setup of parallel field trials in satellite farms stands for the other biophysical component, whereas the stakeholder platform represents the social one. Through definition of common objectives, a step-by-step process is presented, which highlights the interest of local organic actors to share ideas and perspectives for the territory, pointing out the inclusion of end-users (the consumers) in the process to complete the transition to sustainable food systems.

The implementation of agroecology principles within organic farming research is a crux to redesign sustainable agri-food systems. To govern this transition, the local research demand should be addressed by direct engagement of all stakeholders in the research process. The first step is the involvement of farmers and technicians, with the aim of restoring their decision-making role, switching governance to local scale. The co-design/co-management of Long-Term Experiments (LTEs) can be crucial to govern the above-described transition through networking and participatory activities. In this study, we report the experience of co-designing a new LTE in Southern Italy by local actors and scientists. Through a participatory action research methodology, an LTE was considered as a biophysical component of an agroecological living lab, a public–private environment aimed to design a local food system. The setup of parallel field trials in satellite farms stands for the other biophysical component, whereas the stakeholder platform represents the social one. Through definition of common objectives, a step-by-step process is presented, which highlights the interest of local organic actors to share ideas and perspectives for the territory, pointing out the inclusion of end-users (the consumers) in the process to complete the transition to sustainable food systems.

Abstract Longer term monitoring of soil water content at a catchment scale is a key to understanding its dynamics, which can assist stakeholders in decision making processes, such as land use change or irrigation programs. Soil water monitoring in agriculturally dominated catchments can help in developing soil water retention measurements, for assessment of land use change, or adaptation of specific land management systems to climate change. The present study was carried out in the Pannonian region (Upper-Balaton, Hungary) on Cambisols and Calcisols between 2015 and 2021. Soil water content (SWC) dynamics were investigated under different land use types (vineyard, grassland, and forest) at three depths (15, 40, and 70 cm). The meteorological data show a continuous decrease in cumulative precipitation over time during the study with an average of 26% decrease observed between 2016 and 2020, while average air temperatures were similar for all the studied years. Corresponding to the lower precipitation amounts, a clear decrease in the average SWC was observed at all the land use sites, with 13.4%, 37.7%, and 29.3% lower average SWC for the grassland, forest, and vineyard sites, respectively, from 2016 to 2020 (measured at the 15 cm depth of the soil). Significant differences in SWC were observed between the annual and seasonal numbers within a given land use (p < 0.05). The lowest average SWC was observed at the grassland (11.7%) and the highest at the vineyard (28.3%). The data showed an increasing average soil temperature, with an average 6.3% higher value in 2020 compared to 2016. The grassland showed the highest (11.3 °C) and the forest soil the lowest (9.7 °C) average soil temperatures during the monitoring period. The grassland had the highest number of days with the SWC below the wilting point, while the forest had the highest number of days with the SWC optimal for the plants.

Abstract Longer term monitoring of soil water content at a catchment scale is a key to understanding its dynamics, which can assist stakeholders in decision making processes, such as land use change or irrigation programs. Soil water monitoring in agriculturally dominated catchments can help in developing soil water retention measurements, for assessment of land use change, or adaptation of specific land management systems to climate change. The present study was carried out in the Pannonian region (Upper-Balaton, Hungary) on Cambisols and Calcisols between 2015 and 2021. Soil water content (SWC) dynamics were investigated under different land use types (vineyard, grassland, and forest) at three depths (15, 40, and 70 cm). The meteorological data show a continuous decrease in cumulative precipitation over time during the study with an average of 26% decrease observed between 2016 and 2020, while average air temperatures were similar for all the studied years. Corresponding to the lower precipitation amounts, a clear decrease in the average SWC was observed at all the land use sites, with 13.4%, 37.7%, and 29.3% lower average SWC for the grassland, forest, and vineyard sites, respectively, from 2016 to 2020 (measured at the 15 cm depth of the soil). Significant differences in SWC were observed between the annual and seasonal numbers within a given land use (p < 0.05). The lowest average SWC was observed at the grassland (11.7%) and the highest at the vineyard (28.3%). The data showed an increasing average soil temperature, with an average 6.3% higher value in 2020 compared to 2016. The grassland showed the highest (11.3 °C) and the forest soil the lowest (9.7 °C) average soil temperatures during the monitoring period. The grassland had the highest number of days with the SWC below the wilting point, while the forest had the highest number of days with the SWC optimal for the plants.