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Biomass and Bioenergy
Article . 2012 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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Bioconversion of giant reed (Arundo donax L.) hemicellulose hydrolysate to ethanol by Scheffersomyces stipitis CBS6054

Authors: SCORDIA D; COSENTINO, Salvatore; LEE JW; JEFFRIES TW; SCORDIA, DANILO;

Bioconversion of giant reed (Arundo donax L.) hemicellulose hydrolysate to ethanol by Scheffersomyces stipitis CBS6054

Abstract

Abstract The objective of this study was to evaluate the production of ethanol by Scheffersomyces ( Pichia ) stipitis CBS6054, a native xylose fermenting yeast, from sugars contained in the giant reed ( Arundo donax L.) hemicellulosic hydrolysate. A response surface methodology with two input parameters, severity factor and oxalic acid concentration ranging from 2.87 to 4.05 and from 2 to 8 (% w oxalic acid/w solid dry matter), respectively, was employed to minimize degradation products and maximize sugar release. However, at the optimum condition for sugar release (43.8 g l −1 ), levels of toxic degradation products (acetic acid, furfural, HMF and phenolic compounds) were considered too high for yeast fermentation. The condition to minimize degradation products and maximize sugar yields was judged to be 2.87 severity factor and 5.0% oxalic acid concentration. At this condition 26.0 g l −1 xylose, 5.0 g l −1 glucose and 2.4 g l −1 arabinose were recovered in giant reed hydrolysate fraction. Adjustment of pH to 5.0 with Ca(OH) 2 decreased xylose, glucose and acetic acid, 22%, 8% and 27% respectively. Increasing the initial pH from 5.0 to 5.5, 6.0 and 6.5, respectively, significantly improved the fermentability of the giant reed hemicelluloses hydrolysate; no fermentation was observed at pH 5.0 after 96 h, while 8.20 g l −1 of ethanol was obtained at pH 6.0 after 48 h, with an ethanol yield of 0.33 ( g e / g s ) and a productivity of 0.17 g l −1 h −1 . The optimum pH of acid hydrolysate fermentation for ethanol production was 6.0–6.5.

Country
Italy
Keywords

Arundo donax; Bioethanol production; Giant reed; Hemicellulose hydrolysate; Oxalic acid pretreatment; Scheffersomyces (Pichia) stipitis

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    Top 10%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
94
Top 10%
Top 10%
Top 1%