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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Biomass and Bioenerg...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Biomass and Bioenergy
Article . 2021 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Anaerobic co-digestion of agro-industrial waste with cheese whey: Impact of centrifuge comminution on biogas release and digestate agrochemical properties

Authors: Anna Ivanchenko; Dmytro Yelatontsev; Anatoliy Savenkov;

Anaerobic co-digestion of agro-industrial waste with cheese whey: Impact of centrifuge comminution on biogas release and digestate agrochemical properties

Abstract

Abstract This paper studies the effect of mechanical pretreatment of NPKCa-containing waste (vegetable waste VW and thickened sewage activated sludge TSAS) on biogas production and agronomic quality of the digestates. The efficiency of this process was evaluated by the yield of methane during anaerobic co-digestion with bioadditive (cheese whey), as well as the nutrients content in digestates by using an agrochemical test. It was found that with increasing comminution intensity the particle size of the substrate decreases from 50 to 16 μm which causes an increase in biogas yield by ~30%. As a result, the carbon content in the digestates decreases from 72 to 44%, whereas nutrients content increases by, %TS: N – 3.4; P – 3.7; K – 3.7; Ca – 7.6. The grinded substrate was used for anaerobic digestion with the addition of various amounts of cheese whey. Obtained digestates have a stimulating effect on the growth of barley and peas plants. In particular, digestion with 3 wt% of whey had the maximum impact on plant yield (+0.3–0.4 t ha−1 compared to control). Moreover, the combination of vigorous comminution with the addition of whey leads to a significant reduction in the fermentation duration (up to 4 times) and increases biogas production by 41%. Obtained digestates can be considered as organo-mineral fertilizers since they contain up to 43% of the total amount of NPKCa and meet the requirements for the content of heavy metals under Ukrainian legislation.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
21
Top 10%
Average
Top 10%
bronze