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Effect of total solids content on biohydrogen production and lactic acid accumulation during dark fermentation of organic waste biomass

Authors: Francesco Pirozzi; Renaud Escudié; Giovanni Esposito; Elisabeth A. Cazier; Piet N.L. Lens; Luigi Frunzo; Eric Trably; +2 Authors

Effect of total solids content on biohydrogen production and lactic acid accumulation during dark fermentation of organic waste biomass

Abstract

Production of biohydrogen and related metabolic by-products was investigated in Solid State Dark Fermentation (SSDF) of food waste (FW) and wheat straw (WS). The effect of the total solids (TS) content and H2 partial pressure (ppH2), two of the main operating factors of SSDF, were investigated. Batch tests with FW at 10, 15, 20, 25 and 30% TS showed considerable effects of the TS on metabolites distribution. H2 production was strongly inhibited for TS contents higher than 15% with a concomitant accumulation of lactic acid and a decrease in substrate conversion. Varying the ppH2 had no significant effect on the conversion products and overall degradation of FW and WS, suggesting that ppH2 was not the main limiting factor in SSDF. This study showed that the conversion of complex substrates by SSDF depends on the substrate type and is limited by the TS content.

Countries
Italy, France
Keywords

[SDV.BIO]Life Sciences [q-bio]/Biotechnology, Environmental Engineering, Biohydrogen; Dark fermentation; Food waste; Lactic acid; Total solids, [SDV]Life Sciences [q-bio], biohydrogen, Bioengineering, total solids, dark fermentation, Renewable Energy, Biomass, Lactic Acid, Waste Management and Disposal, 660, Total solids, Sustainability and the Environment, Food waste, lactic acid, Lactic acid, [SDV.BIO] Life Sciences [q-bio]/Biotechnology, food waste, Food, [SDE]Environmental Sciences, Fermentation, Biohydrogen; Dark fermentation; Food waste; Lactic acid; Total solids; Bioengineering; Environmental Engineering; Renewable Energy, Sustainability and the Environment; Waste Management and Disposal, Biohydrogen, Dark fermentation, Hydrogen

  • BIP!
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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    70
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 1%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 1%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
70
Top 1%
Top 10%
Top 1%
Green