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Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production

descriptionPublicationkeyboard_double_arrow_right Article , Journal 01 Feb 2019 France Publisher:Elsevier BVJournal:Bioresource Technology, volume 273, pages 103-113 (issn: 0960-8524,

Authors:

Grecia E. Barriga Montalvo;

Vanete Thomaz-Soccol;

Luciana P.S. Vandenberghe;

Júlio C. Carvalho;

Craig B. Faulds;

Emmanuel Bertrand; Maria R.M. Prado; +2 Authors

doi: 10.1016/j.biortech.2018.10.081

pmid: 30419445

Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production

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Abstract

An environmental friendly process was developed to produce Arthrospira maxima's biomass from sugarcane vinasse, which was generated in a bioethanol production chain, at laboratory and pilot scale. Peptides fractions were than obtained from enzymatically hydrolyzed biomass. High microalgae biomass productivities were reached (0.150 g L-1 day-1) coupled with a significant reduction of BOD and COD (89.2 and 81%, respectively). Three peptide fractions were obtained from microalgae biomass through single or sequential enzymatic hydrolysis. Antioxidant, antimicrobial, anti-inflammatory, and/or anti-collagenase activities of biopetides' fractions were observed. The PHS showed multi-biological activities. The three peptides fractions could be potential candidates for different applications in pharmaceutical, cosmetic and food industry.

Country

France

Related Organizations

State University of West Paraná
Brazil
National Research Institute for Agriculture, Food and Environment
France
Aix-Marseille University
France
Clermont Université
France
Clermont Université
France

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Keywords

Peptide Biosynthesis, [SDV.BIO]Life Sciences [q-bio]/Biotechnology, [SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering, Molecular Biology/Biochemistry [q-bio.BM], Pilot Projects, Biotechnologies, Sugarcane liquid residue, Peptides; Sugarcane liquid residue;Microalgae;Antioxidant;Antimicrobial;Anti-inflammatory, antioxydant, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Microalgae, Spirulina, biomasse, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Biomass, produit de canne à sucre, [SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], micro-algue, Biological Products, microalgae, anti-inflammatoire, Sugarcane liquid residue;Microalgae;Antioxidant;Antimicrobial;Anti-inflammatory, [SDV.IDA] Life Sciences [q-bio]/Food engineering, peptide, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], [SDV.BIO] Life Sciences [q-bio]/Biotechnology, Saccharum, [SDV.AEN] Life Sciences [q-bio]/Food and Nutrition, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Antimicrobial, antimicrobien, Antioxidant, Anti-inflammatory, Peptides, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

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43 references, page 1 of 5

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis
descriptionPublication2016isCitedBy
doi: 10.4014/jmb.1601.01033 , 10.4014/jmb.1601.01033
pmid: 27090190
doi: 10.4014/jmb.1601.01033 , 10.4014/jmb.1601.01033
pmid: 27090190
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Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein
descriptionPublication2012isCitedBy
doi: 10.1016/j.foodres.2012.04.013 , 10.1016/j.foodres.2012.04.013
doi: 10.1016/j.foodres.2012.04.013 , 10.1016/j.foodres.2012.04.013
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Anti-collagenase, Anti-elastase and Antioxidant Activities of Pueraria candollei var. mirifica root Extract and Coccinia grandis Fruit Juice Extract: An In vitro study
descriptionPublication2015isCitedBy
doi: 10.9734/ejmp/2015/14129 , 10.9734/ejmp/2015/14129
doi: 10.9734/ejmp/2015/14129 , 10.9734/ejmp/2015/14129
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The first anionic defensin from amphibians
descriptionPublication2015isCitedBy
doi: 10.1007/s00726-015-1963-8 , 10.1007/s00726-015-1963-8
pmid: 25792112
doi: 10.1007/s00726-015-1963-8 , 10.1007/s00726-015-1963-8
pmid: 25792112
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Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity
descriptionPublication2016isCitedBy
doi: 10.1007/s10811-016-0938-9 , 10.1007/s10811-016-0938-9
doi: 10.1007/s10811-016-0938-9 , 10.1007/s10811-016-0938-9
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Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate
descriptionPublication2013isCitedBy
doi: 10.1016/j.biortech.2013.01.073 , 10.1016/j.biortech.2013.01.073
pmid: 23434806
doi: 10.1016/j.biortech.2013.01.073 , 10.1016/j.biortech.2013.01.073
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Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir
descriptionPublication2016isCitedBy
doi: 10.1016/j.mvr.2016.07.004 , 10.1016/j.mvr.2016.07.004
pmid: 27418582
doi: 10.1016/j.mvr.2016.07.004 , 10.1016/j.mvr.2016.07.004
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Structural Bases for Substrate and Inhibitor Recognition by Matrix Metalloproteinases
descriptionPublication2008isCitedBy
doi: 10.2174/092986708785747490 , 10.2174/092986708785747490
pmid: 18781944
handle: 2108/41210 , 11590/120014 , 2108/41210
doi: 10.2174/092986708785747490 , 10.2174/092986708785747490
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Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates
descriptionPublication2011isCitedBy
doi: 10.1007/s10068-011-0025-6 , 10.1007/s10068-011-0025-6
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Functional significance of bioactive peptides derived from soybean
descriptionPublication2014isCitedBy
doi: 10.1016/j.peptides.2014.01.022 , 10.1016/j.peptides.2014.01.022
pmid: 24508378
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Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production

Grecia E. Barriga Montalvo

Vanete Thomaz-Soccol

Luciana P.S. Vandenberghe

Júlio C. Carvalho

Craig B. Faulds

Emmanuel Bertrand

Arthrospira maxima OF15 biomass cultivation at laboratory and pilot scale from sugarcane vinasse for potential biological new peptides production

43 references, page 1 of 5

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysate of Spirulina platensis

Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

Anti-collagenase, Anti-elastase and Antioxidant Activities of Pueraria candollei var. mirifica root Extract and Coccinia grandis Fruit Juice Extract: An In vitro study

The first anionic defensin from amphibians

Residual biomasses and protein hydrolysates of three green microalgae species exhibit antioxidant and anti-aging activity

Production of protein-rich fungal biomass in an airlift bioreactor using vinasse as substrate

Anti-inflammatory and angiogenic activity of polysaccharide extract obtained from Tibetan kefir