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Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
The extraction of phycobiliprotein (PBP) pigments from red algae Gracilaria gracilis was optimized using maceration, ultrasound-assisted extraction (ultrasonic water bath and ultrasonic probe), high pressure-assisted extraction, and freeze-thaw. The experimental conditions, namely homogenization time (t1), buffer concentration (C), treatment time (t2), biomass: buffer ratio (R), and pressure (P), were optimized using Response Surface Methodology (RSM). The yield of phycoerythrin (PE) extracted, determined spectroscopically, was used as the response variable. Maceration was the most efficient extraction method yielding 3.6 mg PE/g biomass under the optimal conditions (t1 = t2 = 10 min; C = 0.1 M; R = 1:50). Scanning Electron Microscopy (SEM) analysis of the biomass before and after the cell disruption treatments revealed a more efficient cell wall rupture with maceration.
- University of Aveiro Portugal
- University of Aveiro Portugal
- Polytechnic Institute of Leiria Portugal
- Marum Germany
- Instituto Politécnico de Leiria Portugal
Pigmentation, Food Coloring Agents, Phycobiliproteins, Response surface methodology, Gracilaria, Natural pigments, Biomass, Gracilaria gracilis, Extraction optimization
Pigmentation, Food Coloring Agents, Phycobiliproteins, Response surface methodology, Gracilaria, Natural pigments, Biomass, Gracilaria gracilis, Extraction optimization
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