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International Journal of Hydrogen Energy
Article . 2021 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Article . 2020 . Peer-reviewed
Data sources: Digital.CSIC
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Effect of Olive Kernel thermal treatment (torrefaction vs. slow pyrolysis) on the physicochemical characteristics and the CO2 or H2O gasification performance of as-prepared biochars

Authors: Athanasios Lampropoulos; Nikolaos Kaklidis; Costas Athanasiou; Miguel A. Montes-Morán; Ana Arenillas; J. Angel Menéndez; Vassilios D. Binas; +2 Authors

Effect of Olive Kernel thermal treatment (torrefaction vs. slow pyrolysis) on the physicochemical characteristics and the CO2 or H2O gasification performance of as-prepared biochars

Abstract

The thermochemical conversion of biomass through its gasification has been widely explored during the last decades. The generated bio-syngas mixture can be directly used as fuel in thermal engines and fuel cells or as intermediate building block to produce synthetic liquid fuels and/or value added chemicals at large scales. In the present work, the effect of Greek olive kernel (OK) thermal treatment (torrefaction at 300 °C vs. slow pyrolysis at 500 and 800 °C) on the physicochemical characteristics and CO2 or H2O gasification performance of as-produced biochars is examined. Both the pristine OK sample and biochars (OK300, OK500, OK800) were fully characterized by employing a variety of physicochemical methods. The results clearly revealed the beneficial effect of thermal pretreatment on the gasification performance of as-prepared biochars. Α close relationship between the physicochemical properties of fuel samples and gas production was disclosed. Carbon dioxide gasification leads mainly to CO with minor amounts of H2 and CH4, whereas steam gasification results in a mixture containing CO2, CO, H2 and CH4 with a H2/CO ratio varied between 1.3 and 2.3. The optimum gasification performance was obtained for the slowly pyrolyzed samples (OK500 and OK800), due to their higher carbon and ash content as well as to their higher porosity and less ordered structure compared to pristine (OK) and torrefied (OK300) samples. This research has been co-financed by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH - CREATE - INNOVATE (project code: T1EDK-01894). Peer reviewed

Country
Spain
Keywords

Olive kernel, Slow pyrolysis, Torrefaction, Biochar, CO2 and H2O gasification, Biomass

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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