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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Utrecht University R...arrow_drop_down
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Journal of Food Engineering
Article . 2014 . Peer-reviewed
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Energy efficiency opportunities in the U.S. commercial baking industry

Authors: Therkelsen, Peter; Masanet, Eric; Worrell, Ernst;

Energy efficiency opportunities in the U.S. commercial baking industry

Abstract

Commercial bakery products in the United States such as breads, rolls, frozen cakes, pies, pastries, cookies, and crackers consume over $870 million of energy annually. Energy efficiency measures can reduce the energy costs of significant energy processes and increase earnings predictability. This article summarizes key energy efficiency measures relevant to industrial baking. Case study data from bakeries and related facilities worldwide are used to identify savings and cost metrics associated with efficiency measures. While the focus of this paper is on U.S. bakeries, findings can be generalized to bakeries internationally. A discussion of energy management systems is provided and how energy efficiency measures savings can be sustained. Energy and plant managers at bakeries can use this information to cost-effectively reduce energy consumption while utilities and policy makers can apply the findings to energy efficiency program design.

Country
Netherlands
Keywords

Energy, Food processing, Energy efficiency, Energy management systems, valorisation, Commercial baking, Food Science

  • BIP!
    Impact byBIP!
    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    30
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
30
Top 10%
Top 10%
Top 10%
Green