Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology
Copyright policy )Genetic mitigation strategies to tackle agricultural GHG emissions: The case for biological nitrification inhibition technology
Accelerated soil-nitrifier activity and rapid nitrification are the cause of declining nitrogen-use efficiency (NUE) and enhanced nitrous oxide (N2O) emissions from farming. Biological nitrification inhibition (BNI) is the ability of certain plant roots to suppress soil-nitrifier activity, through production and release of nitrification inhibitors. The power of phytochemicals with BNI-function needs to be harnessed to control soil-nitrifier activity and improve nitrogen-cycling in agricultural systems. Transformative biological technologies designed for genetic mitigation are needed, so that BNI-enabled crop-livestock and cropping systems can rein in soil-nitrifier activity, to help reduce greenhouse gas (GHG) emissions and globally make farming nitrogen efficient and less harmful to environment. This will reinforce the adaptation or mitigation impact of other climate-smart agriculture technologies.
- Département Sciences sociales, agriculture et alimentation, espace et environnement France
- International Crops Research Institute for the Semi-Arid Tropics Mali
- UNIVERSITE PARIS DESCARTES France
- University of Vermont United States
- International Crops Research Institute for the Semi-Arid Tropics Mali
[SDE] Environmental Sciences, N2O emissions, Paris climate agreement, 550, [SDV]Life Sciences [q-bio], Nitrous Oxide, cultura de campo, NITROUS-OXIDE EMISSIONS, global warming, Global Warming, 630, calentamiento global, production systems, genetics, Nitrification Inhibitors, ROOTS, Triticum, nitrous oxide, Global warming, Agriculture, SORGHUM, Nitrification, nitrification, Nitrification inhibitors, [SDV] Life Sciences [q-bio], Production systems, climate change, pastizales, Sustainability, [SDE]Environmental Sciences, Wheat, Agro-pastoral systems, Genetic Engineering, cambio climático, óxido nitroso, Genetic mitigation strategies, BRACHIARIA-HUMIDICOLA, Crops, Agricultural, Climate Change, Cereals, Breeding nitrogen ufficiency, GRASSES, Greenhouse Gases, Brachiaria pastures, SYSTEMS, greenhouse gases, Greenhouse gas emissions, Sorghum, RELEASE, Breeding nitrogen efficiency, nitrificación, Genetics and Genomics, Sustainable Agriculture, pastures, Plant Breeding, field crops, NO emissions, TRITICEAE, Biological nitrification inhibition
[SDE] Environmental Sciences, N2O emissions, Paris climate agreement, 550, [SDV]Life Sciences [q-bio], Nitrous Oxide, cultura de campo, NITROUS-OXIDE EMISSIONS, global warming, Global Warming, 630, calentamiento global, production systems, genetics, Nitrification Inhibitors, ROOTS, Triticum, nitrous oxide, Global warming, Agriculture, SORGHUM, Nitrification, nitrification, Nitrification inhibitors, [SDV] Life Sciences [q-bio], Production systems, climate change, pastizales, Sustainability, [SDE]Environmental Sciences, Wheat, Agro-pastoral systems, Genetic Engineering, cambio climático, óxido nitroso, Genetic mitigation strategies, BRACHIARIA-HUMIDICOLA, Crops, Agricultural, Climate Change, Cereals, Breeding nitrogen ufficiency, GRASSES, Greenhouse Gases, Brachiaria pastures, SYSTEMS, greenhouse gases, Greenhouse gas emissions, Sorghum, RELEASE, Breeding nitrogen efficiency, nitrificación, Genetics and Genomics, Sustainable Agriculture, pastures, Plant Breeding, field crops, NO emissions, TRITICEAE, Biological nitrification inhibition
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