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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Renewable Energyarrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
Renewable Energy
Article . 2014 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Vegetable waste as substrate and source of suitable microflora for bio-hydrogen production

Authors: Giulio Izzo; Cristiano Varrone; Patrizia Paganin; Silvia Rosa; Antonella Marone; Antonella Signorini; Luciano Mentuccia; +1 Authors

Vegetable waste as substrate and source of suitable microflora for bio-hydrogen production

Abstract

Abstract Self-fermentation of cellulosic substrates to produce biohydrogen without inoculum addition nor pretreatments was investigated. Dark fermentation of two different substrates made of leaf-shaped vegetable refuses (V) and leaf-shaped vegetable refuses plus potato peels (VP), was taken in consideration. Batch experiments were carried out, under two mesophilic anaerobic conditions (28 and 37 °C), in order to isolate and to identify potential H2-producing bacterial strains contained in the vegetable extracts. The effect of initial glucose concentration (at 1, 5 and 10 g/L) on fermentative H2 production by the isolates was also evaluated. H2 production from self-fermentation of both biomasses was found to be feasible, without methane evolution, showing the highest yield for V biomass at 28 °C (24 L/kg VS). The pH control of the culture medium proved to be a critical parameter. The isolates had sequence similarities ≥98% with already known strains, belonging to the family Enterobacteriaceae (γ-proteobacteria) and Streptococcaceae (Firmicutes). Four genera found in the samples, namely Pectobacterium, Raoultella, Rahnella and Lactococcus have not been previously described for H2 production from glucose. The isolates showed higher yield (1.6–2.2 mol H2/mol glucoseadded) at low glucose concentration (1 g/L), while the maximum H2 production ranged from 410 to 1016 mL/L and was obtained at a substrate concentration of 10 g/L. The results suggested that vegetable waste can be effectively used as both, substrate and source of suitable microflora for bio-hydrogen production.

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    citations
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    92
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 1%
    influence
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    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 1%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
92
Top 1%
Top 10%
Top 1%