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Food & Function
Article . 2022
License: unspecified
Data sources: Ciência-UCP
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Food & Function
Article . 2022 . Peer-reviewed
License: Royal Society of Chemistry Licence to Publish
Data sources: Crossref
Food & Function
Article . 2022
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Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

impact of GIT and potential biological activities
Authors: Manuela Machado; Sérgio Sousa; Pilar Morais; Arménio Miranda; Luís M. Rodriguez-Alcalá; Ana Maria Gomes; Manuela Pintado;

Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activities

Abstract

It is technologically viable to partially transpose the predominant saturated fatty acid profile of milk fat to a more balanced lipid profile. Functional yogurts were capable to modulated lipid accumulation.

Country
Portugal
Related Organizations
Keywords

Linolenic Acids, Fatty Acids, Humans, Plant Oils, Obesity, Yogurt, Triglycerides

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download
citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
OpenAIRE UsageCountsDownloads provided by UsageCounts
7
Top 10%
Average
Top 10%
69
48
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