
You have already added 0 works in your ORCID record related to the merged Research product.
You have already added 0 works in your ORCID record related to the merged Research product.
<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>
Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations

Four years after the EAT-Lancet landmark report, worldwide movements call for action to reorient food systems to healthy diets that respect planetary boundaries. Since dietary habits are inherently local and personal, any shift toward healthy and sustainable diets going against this identity will have an uphill road. Therefore, research should address the tension between the local and global nature of the biophysical (health, environment) and social dimensions (culture, economy). Advancing the food system transformation to healthy, sustainable diets transcends the personal control of engaging consumers. The challenge for science is to scale-up, to become more interdisciplinary, and to engage with policymakers and food system actors. This will provide the evidential basis to shift from the current narrative of price, convenience, and taste to one of health, sustainability, and equity. The breaches of planetary boundaries and the environmental and health costs of the food system can no longer be considered externalities. However, conflicting interests and traditions frustrate effective changes in the human-made food system. Public and private stakeholders must embrace social inclusiveness and include the role and accountability of all food system actors from the microlevel to the macrolevel. To achieve this food transformation, a new “social contract,” led by governments, is needed to redefine the economic and regulatory power balance between consumers and (inter)national food system actors.
- International Centre for Advanced Mediterranean Agronomic Studies France
- National Research Institute for Agriculture, Food and Environment France
- University of Nigeria Nigeria
- New York University United States
- Aarhus University Denmark
[SDV]Life Sciences [q-bio], Health Status, Biophysics, perspective, 333, sustainable diets, Humans, Accountability, 360, Agriculture, Local vs global, Diet, [SDV] Life Sciences [q-bio], Sustainability, accountability, Food system, Food, Government, Perspective, local vs global, food system, Sustainable diets
[SDV]Life Sciences [q-bio], Health Status, Biophysics, perspective, 333, sustainable diets, Humans, Accountability, 360, Agriculture, Local vs global, Diet, [SDV] Life Sciences [q-bio], Sustainability, accountability, Food system, Food, Government, Perspective, local vs global, food system, Sustainable diets
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).48 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 1%
