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Körnerkonservierung
Körnerkonservierung
Betriebseigene Getreideanlagen sind für die Mehrzahl der Erzeuger nach wie vor unverzichtbar. Eine zunehmende Überschneidung der Erntefenster, steigende Mähdreschkapazitäten und daraus resultierende Anforderungen an die Logistik zwingen viele Betriebe zum Neubau bzw. zur Erweiterung ihrer Anlagen. Die Steigerung der Energieeffizienz und Senkung der Verfahrenskosten stehen im Fokus aktueller Forschung und Entwicklung.
In-house grain plants are still indispensable for the majority of producers. Due to a growing overlap of harvest times, increasing capacity of the harvesters and the resulting requirements for the logistic, more and more farmers are forced to build new facilities or extend existing plants. The actual research and development is focused on increasing energy efficiency and lowering process costs.
Jahrbuch Agrartechnik, vol. 26. 2014Jahrbuch Agrartechnik 2014, vol. 26.2014, p. 171
Feuchtkonservierung, cooling, 63, ventilation, Kühlung, Energieeffizienz, Belüftung, ddc:63, Trocknung, Veröffentlichung der TU Braunschweig, Grain, drying, wet preservation, ScholarlyArticle, Körnerfrüchte, energy efficiency
Feuchtkonservierung, cooling, 63, ventilation, Kühlung, Energieeffizienz, Belüftung, ddc:63, Trocknung, Veröffentlichung der TU Braunschweig, Grain, drying, wet preservation, ScholarlyArticle, Körnerfrüchte, energy efficiency
2 Research products, page 1 of 1
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