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COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns

doi: 10.3390/su12208366
handle: 11585/911597
This study examines the extant state of research into our understanding of the impact of the coronavirus pandemic in its early stages on food-purchasing behaviour. As such, it includes a summary and categorisation of the findings, extending to consumption preferences worldwide. After the indiscriminate stockpiling of food, which was witnessed in many countries following the implementation of the lockdown, the impact of COVID-19 (COronaVIrus Disease-2019) on consumer habits has inversely varied in function of personal attitudes, individual and household experiences, and characteristics. Specific contexts, and the financial, economic, and logistic nature of these contexts, have also been found to be of relevance in examining the research relating to the coronavirus pandemic and food-purchasing behaviour. Concurrent with the pandemic, some worldwide trends have emerged—home cooking has been rediscovered, leading to an increase in the demand for staple foodstuffs, and purchases from small, local retailers and online food shopping have been accorded preferential treatment. Despite price volatility and concern about future household incomes, a significant proportion of consumers have shifted to buying healthier, more sustainable food. Moreover, food wastage has seen a notable decrease in volume. Such an occasion should be strategically exploited by manufacturers and retailers in satisfying this consumer demand. Finally, the COVID-19 crisis would seem to offer an unparalleled opportunity to re-engineer the agro-food market by driving the transition toward more sustainable supply and production patterns. Thus, stronger and more equitable partnerships between farmers, manufacturers, retailers, and citizens may be in the process of being forged.
- Alma Mater Studiorum University of Bologna Italy
- Sari Agricultural Sciences and Natural Resources University Iran (Islamic Republic of)
- "UNIVERSITA DEGLI STUDI DI PALERMO Italy
- Sari Agricultural Sciences and Natural Resources University Iran (Islamic Republic of)
- University of Palermo Italy
Environmental effects of industries and plants, financial crisis, food purchasing behaviour, TJ807-830, consumer behaviour, consumer behaviour; food purchasing behaviour; consumption preferences; domestic food waste; financial crisis; food supply chain, TD194-195, consumption preferences, domestic food waste, Renewable energy sources, Environmental sciences, food supply chain, GE1-350
Environmental effects of industries and plants, financial crisis, food purchasing behaviour, TJ807-830, consumer behaviour, consumer behaviour; food purchasing behaviour; consumption preferences; domestic food waste; financial crisis; food supply chain, TD194-195, consumption preferences, domestic food waste, Renewable energy sources, Environmental sciences, food supply chain, GE1-350
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).119 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 1% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 1%
