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Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

doi: 10.3390/su14053054
handle: 10347/38825
Fisheries and aquaculture are becoming a focus of societal concern driven by globalization and increasing environmental degradation, mainly caused by climate change and marine litter. In response to this problem, the European Atlantic Area NEPTUNUS project aims to support and inform about the sustainability of the seafood sector, boosting the transition towards a circular economy through defining eco-innovation approaches and a steady methodology for eco-labelling products. This timely trans-regional European project proposes key corrective actions for positively influencing resource efficiency by addressing a life cycle thinking and involving all stakeholders in decision-making processes, harnessing the water-energy-seafood nexus. This paper presents inter-related objectives, methodologies and cues to action that will potentially meet these challenges that are aligned with many of the United Nations Sustainable Development Goals and European policy frameworks (e.g., Farm to Fork, European Green Deal).
- University of Cantabria Spain
- University of Bordeaux France
- Saint Louis University Spain
- Institute of Molecular Sciences France
- University of Cantabria Spain
3308 Ingeniería y tecnología del medio ambiente, TJ807-830, eco-label, TD194-195, Renewable energy sources, Life cycle assessment, life cycle assessment, 3309 Tecnología de los alimentos, Climate change, Eco-label, GE1-350, seafood, Environmental effects of industries and plants, sustainability, Bioscience Research Institute TUS MMW, 590208 Política del medio ambiente, Environmental sciences, climate change, Seafood, Sustainability, climate change; eco-label; life cycle assessment; seafood; sustainability
3308 Ingeniería y tecnología del medio ambiente, TJ807-830, eco-label, TD194-195, Renewable energy sources, Life cycle assessment, life cycle assessment, 3309 Tecnología de los alimentos, Climate change, Eco-label, GE1-350, seafood, Environmental effects of industries and plants, sustainability, Bioscience Research Institute TUS MMW, 590208 Política del medio ambiente, Environmental sciences, climate change, Seafood, Sustainability, climate change; eco-label; life cycle assessment; seafood; sustainability
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