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Conference object . 2021

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https://dx.doi.org/10.5071/29t...

Conference object . 2021

Data sources: Datacite

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Relay Cropping for Enhanced Food and Dedicated Lignocelulosic Feedstock Availability

descriptionPublicationkeyboard_double_arrow_right Conference object 01 Jan 2021 Italy English Publisher:ETA-Florence Renewable Energies

Authors: Zegada-Lizarazu W.; Parenti A.; Borghesi A.; Monti A.;

doi: 10.5071/29theubce2021-1bo.13.3

handle: 11585/855124

Relay Cropping for Enhanced Food and Dedicated Lignocelulosic Feedstock Availability

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Abstract

Relay cropping is an innovative cropping system where food/feed crops and dedicated lignocellulosic crops could be produced in the same land and growing season without competition issues. The objective of this study was to evaluate the effects of a dedicated lignocellulosic legume crop on relay planted wheat productivity. Wheat grain yield, bread making quality, and straw production were improved, while the cumulated biomass yield (sunn hemp biomass + wheat straw) arrived to comparable productivity levels of some high yielding perennial grasses (i.e. giant reed). These results suggest that relay cropping could be a sustainable cropping system to integrate food and dedicated biomass crops production.

Proceedings of the 29th European Biomass Conference and Exhibition, 26-29 April 2021, Online, pp. 99-101

Country

Italy

Related Organizations

Alma Mater Studiorum University of Bologna
Italy

Keywords

Bioenergy; Cropping systems; Feedstock; Sustainability, Biomass

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	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average