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description Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2012 France, Australia, Netherlands, Australia, Argentina, Argentina, ItalyPublisher:Springer Science and Business Media LLC Funded by:EC | TRANZFOREC| TRANZFORAnna L. Jacobsen; Mark Westoby; Jarmila Pittermann; Amy E. Zanne; Amy E. Zanne; Frederic Lens; Hafiz Maherali; R. Brandon Pratt; Patrick J. Mitchell; Radika Bhaskar; Ian J. Wright; Sean M. Gleason; Andrea Nardini; John S. Sperry; Uwe G. Hacke; Taylor S. Feild; Maurizio Mencuccini; Sylvain Delzon; Steven Jansen; Brendan Choat; Sandra Janet Bucci; Stefan Mayr; Timothy J. Brodribb; Jordi Martínez-Vilalta; Hervé Cochard; Hervé Cochard;Shifts in rainfall patterns and increasing temperatures associated with climate change are likely to cause widespread forest decline in regions where droughts are predicted to increase in duration and severity. One primary cause of productivity loss and plant mortality during drought is hydraulic failure. Drought stress creates trapped gas emboli in the water transport system, which reduces the ability of plants to supply water to leaves for photosynthetic gas exchange and can ultimately result in desiccation and mortality. At present we lack a clear picture of how thresholds to hydraulic failure vary across a broad range of species and environments, despite many individual experiments. Here we draw together published and unpublished data on the vulnerability of the transport system to drought-induced embolism for a large number of woody species, with a view to examining the likely consequences of climate change for forest biomes. We show that 70% of 226 forest species from 81 sites worldwide operate with narrow (<1 megapascal) hydraulic safety margins against injurious levels of drought stress and therefore potentially face long-term reductions in productivity and survival if temperature and aridity increase as predicted for many regions across the globe. Safety margins are largely independent of mean annual precipitation, showing that there is global convergence in the vulnerability of forests to drought, with all forest biomes equally vulnerable to hydraulic failure regardless of their current rainfall environment. These findings provide insight into why drought-induced forest decline is occurring not only in arid regions but also in wet forests not normally considered at drought risk.
Nature arrow_drop_down INRIA a CCSD electronic archive serverArticle . 2012Data sources: INRIA a CCSD electronic archive serverhttp://dx.doi.org/10.1038/natu...Other literature typeData sources: European Union Open Data PortalJames Cook University, Australia: ResearchOnline@JCUArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Naturalis Institutional RepositoryArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)University of Western Sydney (UWS): Research DirectArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/nature11688&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 2K citations 2,078 popularity Top 0.01% influence Top 0.1% impulse Top 0.01% Powered by BIP!
more_vert Nature arrow_drop_down INRIA a CCSD electronic archive serverArticle . 2012Data sources: INRIA a CCSD electronic archive serverhttp://dx.doi.org/10.1038/natu...Other literature typeData sources: European Union Open Data PortalJames Cook University, Australia: ResearchOnline@JCUArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Naturalis Institutional RepositoryArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)University of Western Sydney (UWS): Research DirectArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/nature11688&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021 Italy, NetherlandsPublisher:Elsevier BV Authors: Marc van den Homberg; Aklilu Teklesadik; Dennis L.J. van den Berg; Gabriela Guimarães Nobre; +3 AuthorsMarc van den Homberg; Aklilu Teklesadik; Dennis L.J. van den Berg; Gabriela Guimarães Nobre; Gabriela Guimarães Nobre; Joris J.L. Westerveld; Sjoerd Stuit;Food insecurity is a growing concern due to man-made conflicts, climate change, and economic downturns. Forecasting the state of food insecurity is essential to be able to trigger early actions, for example, by humanitarian actors. To measure the actual state of food insecurity, expert and consensus-based approaches and surveys are currently used. Both require substantial manpower, time, and budget. This paper introduces an extreme gradient-boosting machine learning model to forecast monthly transitions in the state of food security in Ethiopia, at a spatial granularity of livelihood zones, and for lead times of one to 12 months, using open-source data. The transition in the state of food security, hereafter referred to as predictand, is represented by the Integrated Food Security Phase Classification Data. From 19 categories of datasets, 130 variables were derived and used as predictors of the transition in the state of food security. The predictors represent changes in climate and land, market, conflict, infrastructure, demographics and livelihood zone characteristics. The most relevant predictors are found to be food security history and surface soil moisture. Overall, the model performs best for forecasting Deteriorations and Improvements in the state of food security compared to the baselines. The proposed method performs (F1 macro score) at least twice as well as the best baseline (a dummy classifier) for a Deterioration. The model performs better when forecasting long-term (7 months; F1 macro average = 0.61) compared to short-term (3 months; F1 macro average = 0.51). Combining machine learning, Integrated Phase Classification (IPC) ratings from monitoring systems, and open data can add value to existing consensus-based forecasting approaches as this combination provides longer lead times and more regular updates. Our approach can also be transferred to other countries as most of the data on the predictors are openly available from global data repositories.
The Science of The T... arrow_drop_down The Science of The Total EnvironmentArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefThe Science of The Total EnvironmentArticle . 2021License: CC BY NC NDData sources: Pure Utrecht UniversityThe Science of The Total EnvironmentArticle . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.scitotenv.2021.147366&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 37 citations 37 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!
more_vert The Science of The T... arrow_drop_down The Science of The Total EnvironmentArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefThe Science of The Total EnvironmentArticle . 2021License: CC BY NC NDData sources: Pure Utrecht UniversityThe Science of The Total EnvironmentArticle . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.scitotenv.2021.147366&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 Netherlands, France, France, Netherlands, AustriaPublisher:Springer Science and Business Media LLC Funded by:EC | SWITCHEC| SWITCHMarta Kozicka; Petr Havlík; Hugo Valin; Eva Wollenberg; Andre Deppermann; David Leclère; Pekka Lauri; Rebekah Moses; Esther Boere; Stefan Frank; Chris Davis; Esther Park; Noel Gurwick;pmid: 37699877
pmc: PMC10497520
AbstractPlant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives. We find a substantial reduction in the global environmental impacts by 2050 if globally 50% of the main animal products (pork, chicken, beef and milk) are substituted—net reduction of forest and natural land is almost fully halted and agriculture and land use GHG emissions decline by 31% in 2050 compared to 2020. If spared agricultural land within forest ecosystems is restored to forest, climate benefits could double, reaching 92% of the previously estimated land sector mitigation potential. Furthermore, the restored area could contribute to 13-25% of the estimated global land restoration needs under target 2 from the Kunming Montreal Global Biodiversity Framework by 2030, and future declines in ecosystem integrity by 2050 would be more than halved. The distribution of these impacts varies across regions—the main impacts on agricultural input use are in China and on environmental outcomes in Sub-Saharan Africa and South America. While beef replacement provides the largest impacts, substituting multiple products is synergistic.
IIASA DARE arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/131912Data sources: Bielefeld Academic Search Engine (BASE)Nature CommunicationsArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-023-40899-2&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 63 citations 63 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!
more_vert IIASA DARE arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/131912Data sources: Bielefeld Academic Search Engine (BASE)Nature CommunicationsArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-023-40899-2&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2015 France, Netherlands, France, France, France, Germany, France, FrancePublisher:Copernicus GmbH Funded by:EC | GHG EUROPEEC| GHG EUROPENicolas Vuichard; Xiuchen Wu; Xiuchen Wu; Eddy Moors; P. Ciais; N. de Noblet-Ducoudré; Pierre Cellier; Xuhui Wang; P. Di Tommasi; Christine Moureaux; Eric Larmanou; Tanguy Manise; W.W.P. Jans; Luca Vitale; Thomas Grünwald; Vincenzo Magliulo; Jan Elbers; Dominique Ripoche; Tiphaine Tallec; Eric Ceschia; Anne De Ligne; Martin Wattenbach; Benjamin Loubet; Nicolas Viovy; Christian Bernhofer;Abstract. The responses of crop functioning to changing climate and atmospheric CO2 concentration ([CO2]) could have large effects on food production, and impact carbon, water and energy fluxes, causing feedbacks to climate. To simulate the responses of temperate crops to changing climate and [CO2], accounting for the specific phenology of crops mediated by management practice, we present here the development of a process-oriented terrestrial biogeochemical model named ORCHIDEE-CROP (v0), which integrates a generic crop phenology and harvest module and a very simple parameterization of nitrogen fertilization, into the land surface model (LSM) ORCHIDEEv196, in order to simulate biophysical and biochemical interactions in croplands, as well as plant productivity and harvested yield. The model is applicable for a range of temperate crops, but it is tested here for maize and winter wheat, with the phenological parameterizations of two European varieties originating from the STICS agronomical model. We evaluate the ORCHIDEE-CROP (v0) model against eddy covariance and biometric measurements at 7 winter wheat and maize sites in Europe. The specific ecosystem variables used in the evaluation are CO2 fluxes (NEE), latent heat and sensible heat fluxes. Additional measurements of leaf area index (LAI), aboveground biomass and yield are used as well. Evaluation results reveal that ORCHIDEE-CROP (v0) reproduces the observed timing of crop development stages and the amplitude of pertaining LAI changes in contrast to ORCHIDEEv196 in which by default crops have the same phenology than grass. A near-halving of the root mean square error of LAI from 2.38 ± 0.77 to 1.08 ± 0.34 m2 m−2 is obtained between ORCHIDEEv196 and ORCHIDEE-CROP (v0) across the 7 study sites. Improved crop phenology and carbon allocation lead to a general good match between modelled and observed aboveground biomass (with a normalized root mean squared error (NRMSE) of 11.0–54.2 %), crop yield, as well as of the daily carbon and energy fluxes with NRMSE of ~9.0–20.1 and ~9.4–22.3 % for NEE, and sensible and latent heat fluxes, respectively. The model data mistfit for energy fluxes are within uncertainties of the measurements, which themselves show an incomplete energy balance closure within the range 80.6–86.3 %. The remaining discrepancies between modelled and observed LAI and other variables at specific sites are partly attributable to unrealistic representation of management events. In addition, ORCHIDEE-CROP (v0) is shown to have the ability to capture the spatial gradients of carbon and energy-related variables, such as gross primary productivity, NEE, sensible heat fluxes and latent heat fluxes, across the sites in Europe, an important requirement for future spatially explicit simulations. Further improvement of the model with an explicit parameterization of nutrition dynamics and of management, is expected to improve its predictive ability to simulate croplands in an Earth System Model.
Hyper Article en Lig... arrow_drop_down Hyper Article en LigneArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentUniversité de Versailles Saint-Quentin-en-Yvelines: HAL-UVSQArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.5194/gmdd-8...Article . 2015 . Peer-reviewedLicense: CC BYData sources: CrossrefGeoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016GFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesGFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesINRIA a CCSD electronic archive serverArticle . 2016Data sources: INRIA a CCSD electronic archive serverWageningen Staff PublicationsArticle . 2016License: CC BYData sources: Wageningen Staff PublicationsInstitut National de la Recherche Agronomique: ProdINRAArticle . 2016License: CC-BY-ND-NCData sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2016Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/gmdd-8-4653-2015&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 61 citations 61 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down Hyper Article en LigneArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentUniversité de Versailles Saint-Quentin-en-Yvelines: HAL-UVSQArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.5194/gmdd-8...Article . 2015 . Peer-reviewedLicense: CC BYData sources: CrossrefGeoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016GFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesGFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesINRIA a CCSD electronic archive serverArticle . 2016Data sources: INRIA a CCSD electronic archive serverWageningen Staff PublicationsArticle . 2016License: CC BYData sources: Wageningen Staff PublicationsInstitut National de la Recherche Agronomique: ProdINRAArticle . 2016License: CC-BY-ND-NCData sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2016Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/gmdd-8-4653-2015&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 Netherlands, AustriaPublisher:Springer Science and Business Media LLC Koen De Vos; Charlotte Janssens; Liesbet Jacobs; Benjamin Campforts; Esther Boere; Marta Kozicka; Petr Havlík; Christian Folberth; Juraj Balkovič; Miet Maertens; Gerard Govers;pmid: 37337082
pmc: PMC10289898
AbstractAs Africa is facing multiple challenges related to food security, frameworks integrating production and availability are urgent for policymaking. Attention should be given not only to gradual socio-economic and climatic changes but also to their temporal variability. Here we present an integrated framework that allows one to assess the impacts of socio-economic development, gradual climate change and climate anomalies. We apply this framework to rice production and consumption in Africa whereby we explicitly account for the continent’s dependency on imported rice. We show that socio-economic development dictates rice availability, whereas climate change has only minor effects in the long term and is predicted not to amplify supply shocks. Still, rainfed-dominated or self-producing regions are sensitive to local climatic anomalies, while trade dominates stability in import-dependent regions. Our study suggests that facilitating agricultural development and limiting trade barriers are key in relieving future challenges to rice availability and stability.
Universiteit van Ams... arrow_drop_down Universiteit van Amsterdam: Digital Academic Repository (UvA DARE)Article . 2023Data sources: Bielefeld Academic Search Engine (BASE)Nature FoodArticle . 2023License: CC BYData sources: Universiteit van Amsterdam Digital Academic RepositoryNature FoodArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s43016-023-00770-5&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 20 citations 20 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Universiteit van Ams... arrow_drop_down Universiteit van Amsterdam: Digital Academic Repository (UvA DARE)Article . 2023Data sources: Bielefeld Academic Search Engine (BASE)Nature FoodArticle . 2023License: CC BYData sources: Universiteit van Amsterdam Digital Academic RepositoryNature FoodArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s43016-023-00770-5&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021Embargo end date: 01 Jan 2021 United Kingdom, Netherlands, Netherlands, Netherlands, Netherlands, SwitzerlandPublisher:Copernicus GmbH Niko Wanders; Mathias Hauser; Chris Funk; Chris Funk; Sjoukje Philip; Sjoukje Philip; Ted Veldkamp; Michael T. Hobbins; Michael T. Hobbins; Friederike E. L. Otto; Sarah Kew; Sarah Kew; Joyce Kimutai; Karin van der Wiel; Geert Jan van Oldenborgh;Abstract. In eastern Africa droughts can cause crop failure and lead to food insecurity. With increasing temperatures, there is an a priori assumption that droughts are becoming more severe. However, the link between droughts and climate change is not sufficiently understood. Here we investigate trends in long-term agricultural drought and the influence of increasing temperatures and precipitation deficits. Using a combination of models and observational datasets, we studied trends, spanning the period from 1900 (to approximate pre-industrial conditions) to 2018, for six regions in eastern Africa in four drought-related annually averaged variables: soil moisture, precipitation, temperature, and evaporative demand (E0). In standardized soil moisture data, we found no discernible trends. The strongest influence on soil moisture variability was from precipitation, especially in the drier or water-limited study regions; temperature and E0 did not demonstrate strong relations to soil moisture. However, the error margins on precipitation trend estimates are large and no clear trend is evident, whereas significant positive trends were observed in local temperatures. The trends in E0 are predominantly positive, but we do not find strong relations between E0 and soil moisture trends. Nevertheless, the E0 trend results can still be of interest for irrigation purposes because it is E0 that determines the maximum evaporation rate. We conclude that until now the impact of increasing local temperatures on agricultural drought in eastern Africa is limited and we recommend that any soil moisture analysis be supplemented by an analysis of precipitation deficit.
Imperial College Lon... arrow_drop_down Imperial College London: SpiralArticle . 2020License: CC BYFull-Text: http://hdl.handle.net/10044/1/92057Data sources: Bielefeld Academic Search Engine (BASE)Earth System Dynamics (ESD)Article . 2021Spiral - Imperial College Digital RepositoryArticle . 2020License: CC BYData sources: Spiral - Imperial College Digital RepositoryOxford University Research ArchiveArticle . 2020License: CC BYData sources: Oxford University Research Archiveadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/esd-12-17-2021&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 47 citations 47 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Imperial College Lon... arrow_drop_down Imperial College London: SpiralArticle . 2020License: CC BYFull-Text: http://hdl.handle.net/10044/1/92057Data sources: Bielefeld Academic Search Engine (BASE)Earth System Dynamics (ESD)Article . 2021Spiral - Imperial College Digital RepositoryArticle . 2020License: CC BYData sources: Spiral - Imperial College Digital RepositoryOxford University Research ArchiveArticle . 2020License: CC BYData sources: Oxford University Research Archiveadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2020 United KingdomPublisher:Elsevier BV Funded by:SNSF | Flow driven endovascular ..., NIH | Building sustainable and ..., SNSF | Knowledge Conversations +19 projectsSNSF| Flow driven endovascular electroencephalography (endoEEG) probes for epilepsy treatment ,NIH| Building sustainable and innovative research in Cancer and Cardiovascular disease: Planning the design and development of the South American Center of Research Excellence to Counter NCDs (SACREN) ,SNSF| Knowledge Conversations ,SNSF| Addressing the double burden of disease: improving health systems for Noncommunicable and Neglected Tropical Diseases ,SNSF| Theorizing teaching: Current status and open issues ,CIHR ,UKRI| Towards an Integrated Global Transport and Health Assessment Tool (TIGTHAT) ,UKRI| Chronic Kidney Disease of unknown cause (CKDu) in disadvantaged communities in low-and-middle income countries (LMICs) ,WT| Risk-based Prevention of Heart Disease and Stroke in Latin America and the Caribbean: A Pooled Analysis of Prospective Cohorts and Population-Based Surveys ,NIH| Implementation of foot thermometry and SMS to prevent diabetic foot ulcer ,WT| What makes cities healthy, equitable, and environmentally sustainable? Lessons from Latin America ,WT| Does household food biodiversity protect adults against malnutrition and favour the resilience of Shawi Indigenous households to climate change related events? ,UKRI| Implementation of COPD Case Finding and Self-Management Action Plans in Low and Middle Income Countries ,WT| REDEEM trial: The effect of individual and mixed REwards in DiabEtEs Management, a randomised controlled trial ,NIH| Planning to Establish a Regional Center of NCD Research Training in Peru ,NIH| Latin America Treatment & Innovation Network in Mental Health (LATIN-MH) ,WT| Field test of two alternative methods for diabetes: A pilot study to expand screening at the population level. ,UKRI| REDEEM trial: The effect of individual and mixed REwards in DiabEtEs Management, a randomised controlled trial ,NIH| Household Air Pollution and Health: A Multi-Country LPG Intervention Trial ,SNSF| Diversity of higher education systems, differentiation processes and policy mixes ,WT| The effect on cardiovascular risk factors of migration from rural to urban areas in Lima, Peru. ,NIH| Launching a salt substitute to reduce blood pressure at the population level-PeruZavaleta-Cortijo C.; Ford J.D.; Arotoma-Rojas I.; Lwasa S.; Lancha-Rucoba G.; García P.J.; Miranda J.J.; Namanya D.B.; New M.; Wright C.J.; Berrang-Ford L.; Carcamo C.; Edge V.; Harper S.L.; Indigenous Health Adaptation to Climate Change Research Team;Les populations autochtones sont particulièrement exposées au risque de COVID-19 en raison de facteurs tels que la discrimination, l'exclusion sociale, la dépossession de terres et une forte prévalence des formes de malnutrition.1Anderson I Robson B Connolly M et al. La santé des peuples autochtones et tribaux (The Lancet-Lowitja Institute Global Collaboration) : une étude démographique. 2016 ; 388: 131-157Sommaire Texte intégral Texte intégral PDF PubMed Scopus (592) Google Scholar Le changement climatique aggrave bon nombre de ces causes d'inégalités en matière de santé, sapant les mécanismes d'adaptation qui sont traditionnellement utilisés pour gérer des événements extrêmes tels que les pandémies et perturbant les systèmes alimentaires et les régimes alimentaires locaux.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL La résilience des peuples autochtones aux changements environnementaux.Une Terre. 2020 ; 2: 532-543Summary Full Text Full Text PDF Scopus (122) Google Scholar Addressing underlying structural inequities and strengthening Indigenous knowledge systems offer opportunities for building resilience to compound socioecological shock, including climate effects and pandemics. Le changement climatique affecte les systèmes alimentaires autochtones, ce qui rend les populations autochtones vulnérables à l'insécurité alimentaire et nutritionnelle.3Rapport spécial du Groupe d'experts intergouvernemental sur l'évolution du climat : réchauffement climatique de 1,5°C.https ://www.ipcc.ch/sr15/Date : 2018Date d'accès : 24 juillet 2020Google Scholar La nature et l'étendue des effets de la COVID-19 sur les systèmes alimentaires autochtones sont encore largement inconnues, mais les résultats directs comprennent la mortalité due à une maladie grave, un accès réduit à la nourriture, des changements dans l'alimentation locale et des pertes économiques résultant des confinements. Ces résultats présentent des obstacles au rétablissement des populations déjà confrontées à d'importants défis nutritionnels. Les effets des pandémies précédentes sur les systèmes alimentaires autochtones ont affecté les enfants en particulier, lorsque les adultes sont tombés malades et que l'accès à la nourriture des ménages a été réduit.4Mamelund S-E Sattenspiel L Dimka J Mortalité associée à l'influenza pendant la pandémie de grippe de 1918–1919 en Alaska et au Labrador : une comparaison.Soc Sci Hist. 2013 ; 37: 177-229Google Scholar Prestation de services de santé inadéquate pour les populations autochtones, y compris un accès limité à desservices culturellement sûrs ,5Brascoupé S Waters C Sécurité culturelle explorant l'applicabilité du concept de sécurité culturelle à la santé autochtone et au bien-être communautaire.Int J Indigen Health. 2006 ; 5: 6-41Google Scholar ajoute une autre couche de complexité face à la pandémie de COVID-19. Les effets du changement climatique compromettent la sécurité alimentaire des Autochtones, ce qui compromet la résilience des populations autochtones aux pandémies. Dans le même temps, les perturbations de la sécurité alimentaire et nutritionnelle et les implications sanitaires qui en résultent pour les populations autochtones pendant les pandémies exacerbent leur vulnérabilité au changement climatique. Dans ce contexte, la compréhension, le renforcement et la protection des systèmes alimentaires autochtones dans le contexte du changement climatique doivent être une pierre angulaire de la reprise post-pandémique. En Amazonie péruvienne, certaines communautés autochtones Shawi ont choisi de s'isoler dans la forêt pendant la pandémie de COVID-19.6Zavaleta C COVID-19 : examiner les données des peuples autochtones.Nature. 2020 ; 580: 185Crossref PubMed Scopus (19) Google Scholar Ces communautés s'appuient sur les régimes alimentaires traditionnels et les connaissances autochtones des systèmes alimentaires locaux, et elles ont peu de disponibilité et d'accessibilité aux programmes d'aide alimentaire externes et gouvernementaux. Au cours de cette auto-isolement, la dépendance aux systèmes alimentaires autochtones est inextricablement liée aux connaissances autochtones sur la terre, les rivières et la biodiversité, qui comprennent la connaissance des techniques locales de conservation et de préparation des aliments.7 Zavaleta C Berrang-Ford L et al. De multiples facteurs non climatiques d'insécurité alimentaire renforcent les trajectoires de mauvaise adaptation au changement climatique chez les Shawi autochtones péruviens en Amazonie.PLoS One. 2018 ; 13e0205714Crossref PubMed Scopus (28) Google Scholar Cependant, la nourriture de la forêt est affectée par la perte de biodiversité et de végétation : les vagues de chaleur, les variations de précipitations et les phénomènes météorologiques extrêmes plus fréquents et intenses sont tous liés à la déforestation et au changement climatique et sont aggravés par un affaiblissement des compétences traditionnelles de chasse et de pêche en raison des changements climatiques et sociétaux.6 Zavaleta C COVID-19 : examiner les données des peuples autochtones.Nature. 2020 ; 580: 185Crossref PubMed Scopus (19) Google Scholar, 8Marengo JA Souza Jr, CM Thonicke K et al.Changements du climat et de l'utilisation des terres dans la région amazonienne : variabilité et tendances actuelles et futures.Front Earth Sci. 2018 ; 6: 228Crossref Scopus (219) Google Scholar, 9Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate–food–health nexus.in : Mason LR Rigg J People and climate change : vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar In the Arctic, Inuit are witnessing some of the most rapid rates of warming worldwide.3Intergovernmental Panel on Climate ChangeSpecial report : global warming of 1,5°C .https ://www.ipcc.ch/sr15/Date : 2018Date d'accès : 24 juillet 2020Google Scholar L'éloignement de la région et les restrictions de voyage ont contribué à freiner la propagation de la COVID-19 ; cependant, les perturbations des réseaux d'approvisionnement ont eu des effets sur la disponibilité alimentaire dans les communautés qui dépendent de la nourriture au détail acheminée par avion depuis les régions du sud. Pour gérer ces perturbations, récolter et partager des aliments locaux, ce qui est largement pratiqué dans de nombreuses régionsarctiques9, Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in : Mason LR Rigg J People and climate change : vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar a aidé à maintenir la sécurité alimentaire et nutritionnelle. Simultanément, cependant, ces systèmes alimentaires autochtones locaux ont été compromis par des extrêmes climatiques, notamment des températures record, la sécheresse et les incendies de forêt. En Ouganda, certaines populations autochtones (par exemple, Batwa) ont adhéré aux mesures COVID-19, notamment la distanciation physique, le maintien à la maison et l'évitement des centres commerciaux en raison de la foule, qui compromet la sécurité alimentaire et nutritionnelle en limitant l'accès aux marchés. En outre, l'aide alimentaire gouvernementale en temps opportun n'a pas atteint de manière adéquate les populations autochtones. Le confinement prolongé en Ouganda, en particulier dans les districts frontaliers où vivent de nombreuses populations autochtones, a entravé leur mobilité pour accéder aux zones forestières pour la recherche de nourriture, l'accès aux communautés voisines pour offrir de la main-d' œuvre pour l'échange de nourriture et l'accès aux champs agricoles pour la production alimentaire. Ces défis sont exacerbés par les effets climatiques existants, 9Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in : Mason LR Rigg J People and climate change : vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar, y compris les récentes inondations en 2019 qui ont endommagé les cultures, compromis la productionalimentaire ,10Chang' a LB Kijazi AL Mafuru KB et al. Évaluation de l'évolution et des impacts socio-économiques des précipitations extrêmes en octobre 2019 sur l'Afrique de l'Est. Atmos Clim Sci. 2020 ; 10: 319-338Google Scholar et a réduit la résilience des populations autochtones lorsque la pandémie de COVID-19 a frappé. Le changement climatique remet en question la résilience des systèmes alimentaires autochtones avec des répercussions directes et immédiates sur la santé et la nutrition des populations autochtones.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL La résilience des peuples autochtones aux changements environnementaux.Une Terre. 2020 ; 2: 532-543Résumé Texte intégral PDF Scopus (122) Google Scholar Dans notre monde hautement connecté, la pandémie de COVID-19 a facilement voyagé à travers les continents, atteignant des zones géographiques éloignées et des communautés autochtones en moins de 6 mois. Il existe une fenêtre d'opportunité vitale pour soutenir les populations autochtones qui font face au double fardeau syndémique des risques socioécologiques composés et en cascade, tels que le changement climatique et les pandémies, en donnant la priorité à la protection des principales sources alimentaires autochtones (par exemple, les forêts tropicales, les écosystèmes arctiques), en renforçant et en soutenant l'importance des systèmes de connaissances autochtones, en améliorant l'accès à des ressources sanitaires culturellement sûres et en sauvegardant l'accès et les droits à la terre et aux ressources naturelles des populations autochtones. Le moment est venu de veiller à ce que les décisions et les trajectoires de développement actuelles ne compromettent pas davantage la résilience des systèmes alimentaires autochtones, qui jouent un rôle essentiel dans la réponse des populations autochtones aux pandémies et aux changements climatiques actuels et futurs. Cette publication en ligne a été corrigée. La version corrigée est apparue pour la première fois sur thelancet.com/planetary-health le 9 septembre 2020. Cette publication en ligne a été corrigée. La version corrigée est apparue pour la première fois sur thelancet.com/planetary-health le 9 septembre 2020. Nous ne déclarons aucun intérêt concurrent. CZ-C a été soutenu par le National Institute for Health Research (NIHR), en utilisant le financement de l'aide publique au développement du Royaume-Uni, et par Wellcome (218743/Z/19/Z) dans le cadre du partenariat NIHR–Wellcome pour la recherche en santé mondiale. CZ-C est membre du Groupe de recherche sur la santé autochtone et l'adaptation au changement climatique. IA-R, JDF, SL, PJG, DBN, MN, CJW, LB-F et SLH sont financés par les Instituts de recherche en santé du Canada dans le cadre du programme Indigenous Health Adaptation to Climate Change. JJM reconnaît le soutien de l'Alliance for Health Policy and Systems Research (HQHSR1206660), des Bernard Lown Scholars in Cardiovascular Health Program de Harvard T H Chan School of Public Health (BLSCHP-1902), Bloomberg Philanthropies (via University of North Carolina at Chapel Hill School of Public Health), Fondecyt (National Fund for Scientific, Technological Development and Technological Innovation) via Cienciactiva at Concytec (Consejo Nacional de Ciencia Tecnología e Innovacíon Tecnologica), British Council, British Embassy and the Newton-Paulet Fund (223-2018, 224-2018), Department for International Development, Medical Research Council (MRC) et Wellcome Global Health Trials (MR/M007405/1), Fogarty International Center (R21TW009982, D71TW010877), Grands Défis Canada (0335-04), Centre de recherches pour le développement international Canada (CRDI 106887, 108167), Institut interaméricain de recherche sur le changement global (IAI CRN3036), MRC (MR/P008984/1, MR/P024408/1, MR/P02386X/1), Institut national du cancer (1P20CA217231), Institut national du cœur, des poumons et du sang (HHSN268200900033C, 5U01HL114180, 1UM1HL134590), Institut national de la santé mentale (1U19MH098780), Fonds national suisse pour la science (40P740-160366), Bienvenu (074833/Z/04/Z, 093541/Z/10/Z, 103994/Z/14/Z, 107435/Z/15/Z, 205177/Z/16/Z, 214185/Z/18/Z, 218743/Z/19/Z), et la World Diabetes Foundation (WDF15-1224). Les opinions exprimées sont celles des auteurs et pas nécessairement celles de Wellcome, du NIHR ou du ministère de la Santé et des Affaires sociales. Les sources de financement n'ont joué aucun rôle dans la préparation de ce commentaire ou dans la décision de soumettre pour publication. Nous reconnaissons la contribution de Matthew King. Télécharger .pdf (.12 Mo) Aide avec les fichiers pdf Annexe supplémentaire Correction à Lancet Planet Health 2020 ; 4 : e381-82Zavaleta-Cortijo C, Ford JD, Arotoma-Rojas I, et al. Changement climatique et COVID-19 : renforcer les systèmes alimentaires autochtones. Lancet Planet Health 2020 ; 4 : e381-82 - Dans ce commentaire, le nom du septième auteur devrait être « J Jaime Miranda ». Cette correction a été apportée en date du 9 septembre 2020. Texte intégral PDF Open AccessSupport Indigenous food system biocultural diversityLe commentaire de Carol Zavaleta-Cortijo et de ses collègues1 était opportun pour souligner les défis auxquels sont confrontés les peuples autochtones en raison des effets combinés du changement climatique, de la COVID-19 et des inégalités de longue date. Bien que la pression sur les moyens de subsistance autochtones ne soit pas nouvelle, les effets actuels sont extrêmes, à la fois en termes de décès dus au virus et de perturbations des modes de vie, y compris les systèmes alimentaires autochtones. Texte intégral PDF en libre accès Las poblaciones indígenas corren un riesgo especialmente alto de COVID-19 debido a factores como la discriminación, la exclusión social, el despojo de tierras y una alta prevalencia de formas de malnutrición.1Anderson I Robson B Connolly M et al.Ind Indigenous and tribal peoples 'health (The Lancet-Lowitja Institute Global Collaboration): a population study.Lancet. 2016; 388: 131-157Resumen Texto completo PDF PubMed Scopus (592) Google Scholar El cambio climático está agravando muchas de estas causas de desigualdades en la salud, socavando los mecanismos de afrontamiento que tradicionalmente se utilizan para gestionar eventos extremos como pandemias e interrumpiendo los sistemas alimentarios y las dietas locales.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL La resiliencia de los pueblos indígenas al cambio ambiental. Una sola Tierra. 2020; 2: 532-543Resumen Texto completo Texto completo PDF Scopus (122) Google Scholar Abordar las desigualdades estructurales subyacentes y fortalecer los sistemas de conocimiento indígenas ofrece oportunidades para desarrollar la resiliencia a los choques socioecológicos compuestos, incluidos los efectos climáticos y las pandemias. El cambio climático está afectando a los sistemas alimentarios indígenas, lo que hace que las poblaciones indígenas sean vulnerables a la inseguridad alimentaria y nutricional.3Informe especial del Panel Intergubernamental sobre el Cambio Climático: calentamiento global de 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Fecha de acceso: 24 de julio de 2020Google Scholar La naturaleza y el alcance de los efectos de COVID-19 en los sistemas alimentarios indígenas aún se desconocen en gran medida, pero los resultados directos incluyen la mortalidad por enfermedades graves, la reducción del acceso a los alimentos, los cambios en la dieta local y las pérdidas económicas derivadas de los confinamientos. Estos resultados presentan impedimentos para la recuperación de las poblaciones que ya enfrentan desafíos nutricionales sustanciales. Los efectos de pandemias anteriores en los sistemas alimentarios indígenas afectaron a los niños en particular, cuando los adultos se enfermaron y se redujo el acceso a los alimentos en el hogar.4Mamelund S-E Sattenspiel L Dimka J La mortalidad asociada a la influenza durante la pandemia de influenza de 1918–1919 en Alaska y Labrador: una comparación.Soc Sci Hist. 2013; 37: 177-229Google Scholar Prestación inadecuada de servicios de salud para las poblaciones indígenas, incluido el escaso acceso a servicios culturalmente seguros ,5Brascoupé S Waters C Seguridad cultural explorando la aplicabilidad del concepto de seguridad cultural a la salud aborigen y el bienestar de la comunidad. Int J Indigen Health. 2006; 5: 6-41Google Scholar añade otra capa de complejidad ante la pandemia de COVID-19. Los efectos del cambio climático socavan la seguridad alimentaria indígena, lo que a su vez compromete la resiliencia de las poblaciones indígenas a las pandemias. Al mismo tiempo, las interrupciones en la seguridad alimentaria y nutricional y las consiguientes implicaciones para la salud de las poblaciones indígenas durante las pandemias exacerban su vulnerabilidad al cambio climático. En este contexto, comprender, reforzar y proteger los sistemas alimentarios indígenas en el contexto de un clima cambiante debe ser una piedra angular de la recuperación posterior a la pandemia. En la Amazonía peruana, algunas comunidades indígenas shawi han optado por aislarse en el bosque durante la pandemia de COVID-19.6Zavaleta C COVID-19: revisar los datos de los pueblos indígenas. Naturaleza. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar Estas comunidades confían en las dietas tradicionales y el conocimiento indígena de los sistemas alimentarios locales, y tienen poca disponibilidad y accesibilidad a los alimentos externos y a los programas gubernamentales de ayuda alimentaria. Durante este autoaislamiento, la dependencia de los sistemas alimentarios indígenas está inextricablemente vinculada al conocimiento indígena sobre la tierra, los ríos y la biodiversidad, que incluye el conocimiento de las técnicas locales para preservar y preparar alimentos.7Zavaleta C Berrang-Ford L et al. Múltiples impulsores no climáticos de la inseguridad alimentaria refuerzan las trayectorias de mala adaptación al cambio climático entre los indígenas Shawi peruanos en la Amazonía.PLoS One. 2018; 13e0205714Crossref PubMed Scopus (28) Google Scholar Sin embargo, los alimentos del bosque se ven afectados por la biodiversidad y la pérdida de vegetación: las olas de calor, la variación de las precipitaciones y los eventos climáticos extremos más frecuentes e intensos están relacionados con la deforestación y el cambio climático y se ven agravados por un debilitamiento de las habilidades tradicionales de caza y pesca como resultado de los cambios climáticos y sociales.6Zavaleta C COVID-19: revisar los datos de los pueblos indígenas. Naturaleza. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar, 8Marengo JA Souza Jr, CM Thonicke K et al. Cambios en el clima y el uso de la tierra en la región amazónica: variabilidad y tendencias actuales y futuras. Front Earth Sci. 2018; 6: 228Crossref Scopus (219) Google Scholar, 9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar En el Ártico, los inuit son testigos de algunas de las tasas de calentamiento más rápidas a nivel mundial.3Informe especial del Panel Intergubernamental sobre el Cambio Climático: calentamiento global de 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Fecha de acceso: 24 de julio de 2020Google Scholar La lejanía de la región y las restricciones de viaje han ayudado a reducir la propagación de COVID-19; sin embargo, las interrupciones en las redes de suministro han tenido efectos en la disponibilidad de alimentos en las comunidades que dependen de los alimentos minoristas que llegan desde las regiones del sur. Para gestionar estas interrupciones, cosechar y compartir alimentos locales, que se practica ampliamente en muchas regiones árticas ,9HarperSL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar ha ayudado a mantener la seguridad alimentaria y nutricional. Al mismo tiempo, sin embargo, estos sistemas alimentarios indígenas locales se han visto comprometidos por los extremos climáticos, incluidas las temperaturas récord, la sequía y los incendios forestales. En Uganda, algunas poblaciones indígenas (por ejemplo, Batwa) se han adherido a las medidas de COVID-19, incluido el distanciamiento físico, quedarse en casa y evitar los centros comerciales debido a las multitudes, que desafían la seguridad alimentaria y nutricional al restringir el acceso a los mercados. Además, la ayuda alimentaria gubernamental oportuna no ha llegado adecuadamente a las poblaciones indígenas. El confinamiento prolongado en Uganda, particularmente para los distritos fronterizos donde viven muchas poblaciones indígenas, ha obstaculizado su movilidad para acceder a las áreas boscosas para alimentarse, el acceso a las comunidades cercanas para ofrecer mano de obra para el intercambio de alimentos y el acceso a los campos agrícolas para la producción de alimentos. Estos desafíos se ven exacerbados por los efectos climáticos existentes ,9Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar, incluidas las recientes inundaciones en 2019 que dañaron los cultivos, comprometieron la producción de alimentos ,10Chang 'a LB Kijazi AL Mafuru KB et al. Evaluación de la evolución y los impactos socioeconómicos de las precipitaciones extremas en octubre de 2019 en el este de África. Atmos Clim Sci. 2020; 10: 319-338Google Scholar y redujo la resiliencia de las poblaciones indígenas cuando llegó la pandemia de COVID-19. El cambio climático desafía la resiliencia de los sistemas alimentarios indígenas con repercusiones directas e inmediatas para la salud y la nutrición de las poblaciones indígenas.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL The resilience of Indigenous Peoples to environmental change. One Earth. 2020; 2: 532-543Resumen Texto completo Texto completo PDF Scopus (122) Google Académico En nuestro mundo altamente conectado, la pandemia de COVID-19 ha viajado fácilmente a través de continentes, llegando a ubicaciones geográficas remotas y comunidades indígenas en menos de 6 meses. Existe una ventana de oportunidad vital para apoyar a las poblaciones indígenas que enfrentan la carga doble y sindémica de los peligros socioecológicos compuestos y en cascada, como el cambio climático y las pandemias, priorizando la protección de las fuentes clave de alimentos indígenas (por ejemplo, los bosques tropicales, los ecosistemas árticos), reforzando y apoyando la importancia de los sistemas de conocimiento indígenas, mejorando el acceso a recursos de salud culturalmente seguros y salvaguardando el acceso y los derechos a la tierra y los recursos naturales de las poblaciones indígenas. Este es el momento de garantizar que las decisiones actuales y las trayectorias de desarrollo no pongan en peligro aún más la resiliencia de los sistemas alimentarios indígenas, que tienen un papel integral en la respuesta de las poblaciones indígenas a las pandemias y los cambios climáticos actuales y futuros. Esta publicación en línea ha sido corregida. La versión corregida apareció por primera vez en thelancet.com/planetary-health el 9 de septiembre de 2020. Esta publicación en línea ha sido corregida. La versión corregida apareció por primera vez en thelancet.com/planetary-health el 9 de septiembre de 2020. Declaramos que no hay intereses en competencia. CZ-C recibió el apoyo del Instituto Nacional de Investigación en Salud (NIHR), utilizando los fondos de la Asistencia Oficial para el Desarrollo del Reino Unido, y de Wellcome (218743/Z/19/Z) en el marco de la Asociación NIHR–Wellcome para la Investigación en Salud Global. CZ-C es miembro del Grupo de Investigación de Salud y Adaptación Indígena al Cambio Climático. IA-R, JDF, SL, PJG, DBN, MN, CJW, LB-F y SLH están financiados por los Institutos Canadienses de Investigación en Salud a través del programa de Adaptación de la Salud Indígena al Cambio Climático. JJM reconoce el apoyo de Alliance for Health Policy and Systems Research (HQHSR1206660), Bernard Lown Scholars in Cardiovascular Health Program en Harvard T H Chan School of Public Health (BLSCHP-1902), Bloomberg Philanthropies (a través de la Escuela de Salud Pública de la Universidad de Carolina del Norte en Chapel Hill), Fondecyt (Fondo Nacional para el Desarrollo Científico, Tecnológico y la Innovación Tecnológica) a través de Cienciactiva en Concytec (Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica), British Council, Embajada Británica y el Fondo Newton-Paulet (223-2018, 224-2018), Departamento de Desarrollo Internacional, Consejo de Investigación Médica (MRC) y Wellcome Global Health Trials (MR/M007405/1), Fogarty International Center (R21TW009982, D71TW010877), Grand Challenges Canada (0335-04), International Development Research Center Canada (IDRC 106887, 108167), Inter-American Institute for Global Change Research (IAI CRN3036), MRC (MR/P008984/1, MR/P024408/1, MR/P02386X/1), National Cancer Institute (1P20CA217231), National Heart, Lung and Blood Institute (HHSN268200900033C, 5U01HL114180, 1UM1HL134590), National Institute of Mental Health (1U19MH098780), Swiss National Science Foundation (40P740-160366), Wellcome (074833/Z/04/Z, 093541/Z/10/Z, 103994/Z/14/Z, 107435/Z/15/Z, 205177/Z/16/Z, 214185/Z/18/Z, 218743/Z/19/Z), y la World Diabetes Foundation (WDF15-1224). Las opiniones expresadas son las de los autores y no necesariamente las de Wellcome, el NIHR o el Departamento de Salud y Asistencia Social. Las fuentes de financiación no tuvieron ningún papel en la preparación de este Comentario o en la decisión de enviarlo para su publicación. Reconocemos la contribución de Matthew King. Download .pdf (.12 MB) Help with pdf files Supplementary appendix Correction to Lancet Planet Health 2020; 4: e381–82Zavaleta-Cortijo C, Ford JD, Arotoma-Rojas I, et al. Cambio climático y COVID-19: reforzando los sistemas alimentarios indígenas. Lancet Planet Health 2020; 4: e381-82-En este Comentario, el nombre del séptimo autor debe ser "J Jaime Miranda". Esta corrección se ha realizado a partir del 9 de septiembre de 2020. PDF de texto completo Acceso abiertoApoyar la diversidad biocultural del sistema alimentario indígenaEl comentario de Carol Zavaleta-Cortijo y sus colegas1 fue oportuno al enfatizar los desafíos que enfrentan los pueblos indígenas debido a los efectos combinados del cambio climático, COVID-19 y las desigualdades de larga data. Aunque la presión sobre los medios de vida indígenas no es nada nuevo, los efectos actuales son extremos, tanto en términos de muertes debido al virus como de interrupciones en las formas de vida, incluidos los sistemas alimentarios indígenas. Acceso abierto en PDF de texto completo Indigenous populations are at especially high risk from COVID-19 because of factors such discrimination, social exclusion, land dispossession, and a high prevalence of forms of malnutrition.1Anderson I Robson B Connolly M et al.Indigenous and tribal peoples' health (The Lancet–Lowitja Institute Global Collaboration): a population study.Lancet. 2016; 388: 131-157Summary Full Text Full Text PDF PubMed Scopus (592) Google Scholar Climate change is compounding many of these causes of health inequities, undermining coping mechanisms that are traditionally used to manage extreme events such as pandemics, and disrupting food systems and local diets.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL The resilience of Indigenous Peoples to environmental change.One Earth. 2020; 2: 532-543Summary Full Text Full Text PDF Scopus (122) Google Scholar Addressing underlying structural inequities and strengthening Indigenous knowledge systems offer opportunities for building resilience to compound socioecological shocks, including climate effects and pandemics. Climate change is affecting Indigenous food systems, making Indigenous populations vulnerable to food and nutritional insecurity.3Intergovernmental Panel on Climate ChangeSpecial report: global warming of 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Date accessed: July 24, 2020Google Scholar The nature and extent of the effects of COVID-19 on Indigenous food systems are still largely unknown, but the direct results include mortality from severe illness, reduced access to food, changes in local diet, and economic losses resulting from lockdowns. These outcomes present impediments to the recovery of populations already facing substantial nutritional challenges. The effects of previous pandemics on Indigenous food systems affected children in particular, when adults became ill and household food access was reduced.4Mamelund S-E Sattenspiel L Dimka J Influenza-associated mortality during the 1918–1919 influenza pandemic in Alaska and Labrador: a comparison.Soc Sci Hist. 2013; 37: 177-229Google Scholar Inadequate health service provision for Indigenous populations, including scant access to culturally safe services,5Brascoupé S Waters C Cultural safety exploring the applicability of the concept of cultural safety to aboriginal health and community wellness.Int J Indigen Health. 2006; 5: 6-41Google Scholar adds another layer of complexity in the face of the COVID-19 pandemic. Effects of climate change undermine Indigenous food security, in turn compromising the resilience of Indigenous populations to pandemics. At the same time, disruptions to food and nutrition security and the resulting health implications for Indigenous populations during pandemics exacerbate their vulnerability to climate change. In this context, understanding, reinforcing, and protecting Indigenous food systems in the context of a changing climate must be a cornerstone of post-pandemic recovery. In the Peruvian Amazon, some Shawi Indigenous communities have chosen to self-isolate in the forest during the COVID-19 pandemic.6Zavaleta C COVID-19: review Indigenous peoples' data.Nature. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar These communities are relying on traditional diets and Indigenous knowledge of local food systems, and they have little availability and accessibility to external food and government food-aid programmes. During this self-isolation, reliance on Indigenous food systems is inextricably linked to Indigenous knowledge about the land, rivers, and biodiversity, which includes knowledge of local techniques to preserve and prepare food.7Zavaleta C Berrang-Ford L et al.Multiple non-climatic drivers of food insecurity reinforce climate change maladaptation trajectories among Peruvian Indigenous Shawi in the Amazon.PLoS One. 2018; 13e0205714Crossref PubMed Scopus (28) Google Scholar However, food from the forest is being affected by biodiversity and vegetation loss: heatwaves, precipitation variation, and more frequent and intense extreme weather events are all related to deforestation and climate change and are compounded by a weakening of traditional hunting and fishing skills as a result of climatic and societal changes.6Zavaleta C COVID-19: review Indigenous peoples' data.Nature. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar, 8Marengo JA Souza Jr, CM Thonicke K et al.Changes in climate and land use over the Amazon region: current and future variability and trends.Front Earth Sci. 2018; 6: 228Crossref Scopus (219) Google Scholar, 9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar In the Arctic, Inuit are witnessing some of the most rapid rates of warming globally.3Intergovernmental Panel on Climate ChangeSpecial report: global warming of 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Date accessed: July 24, 2020Google Scholar The remoteness of the region and travel restrictions have helped curtail the spread of COVID-19; however, disruptions to supply networks have had effects on food availability in communities that rely on retail food flown in from southern regions. To manage these disruptions, harvesting and sharing local foods, which is widely practiced in many Arctic regions,9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar has helped maintain food and nutrition security. Simultaneously, however, these local Indigenous food systems have been compromised by climatic extremes, including record-breaking temperatures, drought, and wildfires. In Uganda, some Indigenous populations (eg, Batwa) have adhered to COVID-19 measures, including physical distancing, staying home, and avoiding trading centres because of crowds, which challenge food and nutrition security by restricting access to markets. Furthermore, timely government food aid has not adequately reached Indigenous populations. The extended lockdown in Uganda, particularly for border districts where many Indigenous populations live, has hampered their mobility to access forested areas for foraging, access to nearby communities to offer labour for food exchange, and access to agricultural fields for food production. These challenges are exacerbated by existing climate effects,9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar including recent flooding in 2019 that damaged crops, compromised food production,10Chang'a LB Kijazi AL Mafuru KB et al.Assessment of the evolution and socio-economic impacts of extreme rainfall events in October 2019 over the east Africa.Atmos Clim Sci. 2020; 10: 319-338Google Scholar and reduced the resilience of Indigenous populations when the COVID-19 pandemic hit. Climate change challenges the resilience of Indigenous food systems with direct and immediate repercussions for the health and nutrition of Indigenous populations.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL The resilience of Indigenous Peoples to environmental change.One Earth. 2020; 2: 532-543Summary Full Text Full Text PDF Scopus (122) Google Scholar In our highly connected world, the COVID-19 pandemic has easily travelled across continents, reaching remote geographical locations and Indigenous communities in less than 6 months. There is a vital window of opportunity to support Indigenous populations who face the double and syndemic burden of compound and cascading socioecological hazards, such as climate change and pandemics, by prioritising the protection of key Indigenous food sources (eg, tropical forests, Arctic ecosystems), by reinforcing and supporting the importance of Indigenous knowledge systems, by improving access to culturally safe health resources, and by and safeguarding access and rights to land and natural resources of Indigenous populations. This is the time to ensure that current decisions and development trajectories do not further jeopardise the resilience of Indigenous food systems, which have integral roles in the response of Indigenous populations to current and future pandemics and climatic changes. This online publication has been corrected. The corrected version first appeared at thelancet.com/planetary-health on September 9, 2020 This online publication has been corrected. The corrected version first appeared at thelancet.com/planetary-health on September 9, 2020 We declare no competing interests. CZ-C was supported by the National Institute for Health Research (NIHR), using the UK's Official Development Assistance funding, and by Wellcome (218743/Z/19/Z) under the NIHR–Wellcome Partnership for Global Health Research. CZ-C is member of the Indigenous Health and Adaptation to Climate Change Research Group. IA-R, JDF, SL, PJG, DBN, MN, CJW, LB-F, and SLH are funded by the Canadian Institutes for Health Research through the Indigenous Health Adaptation to Climate Change programme. JJM acknowledges support from the Alliance for Health Policy and Systems Research (HQHSR1206660), the Bernard Lown Scholars in Cardiovascular Health Program at Harvard T H Chan School of Public Health (BLSCHP-1902), Bloomberg Philanthropies (via University of North Carolina at Chapel Hill School of Public Health), Fondecyt (National Fund for Scientific, Technological Development and Technological Innovation) via Cienciactiva at Concytec (Consejo Nacional de Ciencia Tecnología e Innovacíon Tecnologica), British Council, British Embassy and the Newton-Paulet Fund (223-2018, 224-2018), Department for International Development, Medical Research Council (MRC), and Wellcome Global Health Trials (MR/M007405/1), Fogarty International Center (R21TW009982, D71TW010877), Grand Challenges Canada (0335-04), International Development Research Center Canada (IDRC 106887, 108167), Inter-American Institute for Global Change Research (IAI CRN3036), MRC (MR/P008984/1, MR/P024408/1, MR/P02386X/1), National Cancer Institute (1P20CA217231), National Heart, Lung and Blood Institute (HHSN268200900033C, 5U01HL114180, 1UM1HL134590), National Institute of Mental Health (1U19MH098780), Swiss National Science Foundation (40P740-160366), Wellcome (074833/Z/04/Z, 093541/Z/10/Z, 103994/Z/14/Z, 107435/Z/15/Z, 205177/Z/16/Z, 214185/Z/18/Z, 218743/Z/19/Z), and the World Diabetes Foundation (WDF15-1224). The views expressed are those of the authors and not necessarily those of Wellcome, the NIHR or the Department of Health and Social Care. The funding sources had no role in the preparation of this Comment or in the decision to submit for publication. We acknowledge the contribution of Matthew King. Download .pdf (.12 MB) Help with pdf files Supplementary appendix Correction to Lancet Planet Health 2020; 4: e381–82Zavaleta-Cortijo C, Ford JD, Arotoma-Rojas I, et al. Climate change and COVID-19: reinforcing Indigenous food systems. Lancet Planet Health 2020; 4: e381–82—In this Comment, the seventh author's name should be "J Jaime Miranda". This correction has been made as of Sept 9, 2020. Full-Text PDF Open AccessSupport Indigenous food system biocultural diversityThe Comment by Carol Zavaleta-Cortijo and colleagues1 was timely in emphasising the challenges faced by Indigenous peoples due to the combined effects of climate change, COVID-19, and longstanding inequities. Although pressure on Indigenous livelihoods is nothing new, current effects are extreme, both in terms of deaths due to the virus and disruptions to lifeways, including Indigenous food systems. Full-Text PDF Open Access السكان الأصليون معرضون بشكل خاص لخطر الإصابة بـ COVID -19 بسبب عوامل مثل التمييز والاستبعاد الاجتماعي ومصادرة الأراضي والانتشار العالي لأشكال سوء التغذية .1 أندرسون أنا روبسون ب كونولي م وآخرون. صحة الشعوب الأصلية والقبلية (التعاون العالمي لمعهد لانسيت- لويتجا): دراسة سكانية. 2016 ؛ 388: 131-157 ملخص النص الكامل الكامل PDF PubMed Scopus (592) يضاعف الباحث العلمي من Google تغير المناخ العديد من هذه الأسباب لعدم المساواة الصحية، مما يقوض آليات التكيف التي تستخدم تقليديًا لإدارة الأحداث المتطرفة مثل الأوبئة، وتعطيل النظم الغذائية والوجبات الغذائية المحلية.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL مرونة الشعوب الأصلية في مواجهة التغير البيئي. 2020 ؛ 2: 532-543 ملخص النص الكامل للنص الكامل PDF Scopus (122) الباحث العلمي من Google معالجة أوجه عدم المساواة الهيكلية الكامنة وتعزيز أنظمة المعرفة الأصلية توفر فرصًا لبناء القدرة على الصمود أمام الصدمات الاجتماعية البيئية المعقدة، بما في ذلك الآثار المناخية والأوبئة. يؤثر تغير المناخ على النظم الغذائية للسكان الأصليين، مما يجعل السكان الأصليين عرضة لانعدام الأمن الغذائي والتغذوي .3 الفريق الحكومي الدولي المعني بتغير المناخ تقرير خاص: الاحترار العالمي بمقدار 1·5 درجات مئوية .https://www.ipcc.ch/sr15/Date:2018Date accessed: July 24, 2020 الباحث من Google لا تزال طبيعة ومدى آثار COVID -19 على النظم الغذائية للسكان الأصليين غير معروفة إلى حد كبير، ولكن النتائج المباشرة تشمل الوفيات الناجمة عن الأمراض الشديدة، وانخفاض الوصول إلى الغذاء، والتغيرات في النظام الغذائي المحلي، والخسائر الاقتصادية الناتجة عن عمليات الإغلاق. وتمثل هذه النتائج عوائق أمام تعافي السكان الذين يواجهون بالفعل تحديات غذائية كبيرة. أثرت آثار الأوبئة السابقة على النظم الغذائية للسكان الأصليين على الأطفال على وجه الخصوص، عندما أصبح البالغون مرضى وانخفض الوصول إلى الغذاء المنزلي .4 Mamelund S - E Sattenspiel L Dimka J الوفيات المرتبطة بالأنفلونزا خلال جائحة الأنفلونزا 1918–1919 في ألاسكا ولابرادور: مقارنة .Soc Sci Hist. 2013 ؛ 37: 177-229 الباحث العلمي من Google عدم كفاية تقديم الخدمات الصحية للسكان الأصليين، بما في ذلك الوصول الضئيل إلى الخدمات الآمنة ثقافيًا، 5 السلامة الثقافية في براسكوبي إس ووترز سي التي تستكشف إمكانية تطبيق مفهوم السلامة الثقافية على صحة السكان الأصليين وصحة المجتمع. Int J Indigen Health. 2006 ؛ 5: 6-41 يضيف الباحث العلمي من Google طبقة أخرى من التعقيد في مواجهة جائحة كوفيد-19. تقوض آثار تغير المناخ الأمن الغذائي للسكان الأصليين، مما يؤدي بدوره إلى تقويض قدرة السكان الأصليين على مواجهة الأوبئة. وفي الوقت نفسه، تؤدي الاضطرابات في الأمن الغذائي والتغذوي وما ينتج عنها من آثار صحية على السكان الأصليين أثناء الأوبئة إلى تفاقم تعرضهم لتغير المناخ. وفي هذا السياق، يجب أن يكون فهم النظم الغذائية للسكان الأصليين وتعزيزها وحمايتها في سياق تغير المناخ حجر الزاوية في التعافي بعد الجائحة. في منطقة الأمازون في بيرو، اختارت بعض مجتمعات السكان الأصليين الشاوي العزل الذاتي في الغابة خلال جائحة كوفيد-19 .6 Zavaleta C COVID -19: مراجعة بيانات الشعوب الأصلية .الطبيعة. 2020 ؛ 580: 185 Crossref PubMed Scopus (19) الباحث العلمي من Google تعتمد هذه المجتمعات على النظم الغذائية التقليدية ومعرفة السكان الأصليين بالنظم الغذائية المحلية، ولديهم القليل من التوافر وإمكانية الوصول إلى الغذاء الخارجي وبرامج المساعدات الغذائية الحكومية. خلال هذا العزلة الذاتية، يرتبط الاعتماد على النظم الغذائية للسكان الأصليين ارتباطًا وثيقًا بمعارف السكان الأصليين حول الأرض والأنهار والتنوع البيولوجي، والتي تشمل معرفة التقنيات المحلية للحفاظ على الطعام وإعداده .7 وتعزز الدوافع غير المناخية المتعددة لانعدام الأمن الغذائي مسارات سوء التكيف مع تغير المناخ بين السكان الأصليين في بيرو شاوي في الأمازون .PLoS One. 2018; 13e0205714Crossref PubMed Scopus (28) الباحث من Google ومع ذلك، يتأثر الغذاء من الغابة بالتنوع البيولوجي وفقدان الغطاء النباتي: ترتبط موجات الحر وتباين هطول الأمطار والظواهر الجوية المتطرفة الأكثر تكرارًا وشدة بإزالة الغابات وتغير المناخ وتتفاقم بسبب ضعف مهارات الصيد وصيد الأسماك التقليدية نتيجة للتغيرات المناخية والمجتمعية .6 Zavaleta C -1919: مراجعة بيانات الشعوب الأصلية .الطبيعة. 2020 ؛ 580: 185Crossref PubMed Scopus (19) Google Scholar، 8Marengo JA Souza Jr، CM Thonicke K et al. التغيرات في المناخ واستخدام الأراضي في منطقة الأمازون: التقلبات والاتجاهات الحالية والمستقبلية. 2018 ؛ 6: 228 Crossref Scopus (219) الباحث العلمي من Google، 9Harper SL Berrang - Ford L Carcamo C et al.The Indigenous climate - food - health nexus.in: Mason LR Rigg J الناس وتغير المناخ: الضعف والتكيف والعدالة الاجتماعية. منحة أكسفورد عبر الإنترنت، أكسفورد2019: 184 الباحث العلمي من Google في القطب الشمالي، يشهد الإنويت بعضًا من أسرع معدلات الاحترار على مستوى العالم .3 الفريق الحكومي الدولي المعني بتغير المناخ تقرير خاص: الاحترار العالمي بمقدار 1·5 درجات مئوية .https://www.ipcc.ch/sr15/Date:2018Date accessed: July 24, 2020 الباحث العلمي من Google ساعد بعد المنطقة وقيود السفر في الحد من انتشار COVID -19 ؛ ومع ذلك، كان لاضطرابات شبكات الإمداد آثار على توافر الغذاء في المجتمعات التي تعتمد على الغذاء بالتجزئة الذي يتم نقله من المناطق الجنوبية. لإدارة هذه الاضطرابات، وحصاد ومشاركة الأطعمة المحلية، والتي تمارس على نطاق واسع في العديد من مناطق القطب الشمالي، 9 Harper SL Berrang - Ford L Carcamo C et al.The Indigenous climate - food - health nexus.in: Mason LR Rigg J الناس وتغير المناخ: الضعف والتكيف والعدالة الاجتماعية. منحة أكسفورد عبر الإنترنت، أكسفورد2019: 184 ساعد الباحث العلمي من Google في الحفاظ على الأمن الغذائي والتغذوي. ومع ذلك، في الوقت نفسه، تعرضت هذه النظم الغذائية المحلية للسكان الأصليين للخطر بسبب الظواهر المناخية المتطرفة، بما في ذلك درجات الحرارة القياسية والجفاف وحرائق الغابات. في أوغندا، التزم بعض السكان الأصليين (على سبيل المثال، باتوا) بتدابير COVID -19، بما في ذلك التباعد الجسدي، والبقاء في المنزل، وتجنب المراكز التجارية بسبب الحشود، التي تتحدى الأمن الغذائي والتغذوي من خلال تقييد الوصول إلى الأسواق. علاوة على ذلك، لم تصل المساعدات الغذائية الحكومية في الوقت المناسب إلى السكان الأصليين بشكل كافٍ. أدى الإغلاق الموسع في أوغندا، لا سيما بالنسبة للمناطق الحدودية حيث يعيش العديد من السكان الأصليين، إلى إعاقة حركتهم للوصول إلى مناطق الغابات للبحث عن الطعام، والوصول إلى المجتمعات المجاورة لتقديم العمالة مقابل تبادل الغذاء، والوصول إلى الحقول الزراعية لإنتاج الغذاء. تتفاقم هذه التحديات بسبب التأثيرات المناخية الحالية، 9 Harper SL Berrang - Ford L Carcamo C et al.The Indigenous climate - food - health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online، Oxford2019: 184Crossref Google Scholar بما في ذلك الفيضانات الأخيرة في عام 2019 التي ألحقت الضرر بالمحاصيل، وأضرت بإنتاج الغذاء، 10Chang 'a LB Kijazi Al Mafuru KB et al. تقييم التطور والآثار الاجتماعية والاقتصادية لأحداث هطول الأمطار الشديدة في أكتوبر 2019 فوق شرق إفريقيا. Atmos Clim Sci. 2020 ؛ 10: 319-338 الباحث العلمي من Google وقلل من قدرة السكان الأصليين على الصمود عندما ضربت جائحة COVID -19. يتحدى تغير المناخ مرونة النظم الغذائية للسكان الأصليين مع تداعيات مباشرة وفورية على صحة وتغذية السكان الأصليين.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL قدرة السكان الأصليين على التكيف مع التغير البيئي. أرض واحدة. 2020 ؛ 2: 532-543 ملخص النص الكامل النص الكامل PDF Scopus (122) الباحث العلمي من Google في عالمنا المترابط للغاية، انتقلت جائحة COVID -19 بسهولة عبر القارات، ووصلت إلى المواقع الجغرافية النائية ومجتمعات السكان الأصليين في أقل من 6 أشهر. هناك فرصة حيوية لدعم السكان الأصليين الذين يواجهون العبء المزدوج والمتفشي للمخاطر الاجتماعية والبيئية المركبة والمتتالية، مثل تغير المناخ والأوبئة، من خلال إعطاء الأولوية لحماية المصادر الغذائية الرئيسية للسكان الأصليين (مثل الغابات الاستوائية والنظم الإيكولوجية في القطب الشمالي)، من خلال تعزيز ودعم أهمية نظم معارف السكان الأصليين، من خلال تحسين الوصول إلى الموارد الصحية الآمنة ثقافيًا، ومن خلال حماية الوصول إلى الأراضي والموارد الطبيعية للسكان الأصليين وحقوقهم فيها. لقد حان الوقت لضمان ألا تؤدي القرارات ومسارات التنمية الحالية إلى زيادة تعريض مرونة النظم الغذائية للسكان الأصليين للخطر، والتي لها أدوار أساسية في استجابة السكان الأصليين للأوبئة الحالية والمستقبلية والتغيرات المناخية. تم تصحيح هذا المنشور عبر الإنترنت. ظهرت النسخة المصححة لأول مرة على thelancet.com/planetary-health في 9 سبتمبر 2020 تم تصحيح هذا المنشور عبر الإنترنت. ظهرت النسخة المصححة لأول مرة على thelancet.com/planetary-health في 9 سبتمبر 2020 نعلن عدم وجود مصالح متنافسة. تم دعم CZ - C من قبل المعهد الوطني للبحوث الصحية (NIHR)، باستخدام تمويل المساعدة الإنمائية الرسمية في المملكة المتحدة، ومن قبل ويلكوم (218743/Z/19/Z) في إطار الشراكة بين المؤسسة الوطنية لحقوق الإنسان ويلكوم لبحوث الصحة العالمية. CZ - C عضو في مجموعة أبحاث صحة السكان الأصليين والتكيف مع تغير المناخ. يتم تمويل IA - R و JDF و SL و PJG و DBN و MN و CJW و LB - F و SLH من قبل المعاهد الكندية للبحوث الصحية من خلال برنامج تكيف صحة السكان الأصليين مع تغير المناخ. تقر JJM بالدعم المقدم من التحالف من أجل أبحاث السياسات والنظم الصحية (HQHSR1206660)، وبرنامج برنارد لوين في برنامج صحة القلب والأوعية الدموية في كلية هارفارد تي إتش تشان للصحة العامة (BLSCHP -1902)، و Bloomberg Philanthropies (عبر جامعة نورث كارولينا في مدرسة تشابل هيل للصحة العامة)، و Fondecyt (الصندوق الوطني للتنمية العلمية والتكنولوجية والابتكار التكنولوجي) عبر Cienciactiva at Concytec (Consejo Nacional de Ciencia Tecnología e Innovacíon Tecnologica)، والمجلس البريطاني، والسفارة البريطانية وصندوق Newton - Paulet (223-2018، 224-2018)، وإدارة التنمية الدولية، ومجلس البحوث الطبية (MRC)، و Wellcome Global Health Trials (MR/M007405/1)، مركز Fogarty الدولي (R21TW009982، D71T010877)، التحديات الكبرى كندا (0335-04)، المركز الدولي لبحوث التنمية كندا (IDRC 106887، 108167)، معهد البلدان الأمريكية لبحوث التغيير العالمي (IAI CRN3036)، MRC (MR/P008984/1، MR/P024408/1، MR/P02386X/1)، المعهد الوطني للسرطان (1P20CA217231)، المعهد الوطني للقلب والرئة والدم (HHSN268200900033C، 5U01HL114180، 1UM1HL134590)، المعهد الوطني للصحة العقلية (1U19MH098780)، المؤسسة الوطنية السويسرية للعلوم (40P740 -160366)، ويلكوم (074833/Z/04/Z، 093541/Z/10/Z، 103994/Z/14/Z، 107435/Z/15/Z، 205177/Z/16/Z، 214185/Z/18/Z، 218743/Z/19/Z)، والمؤسسة العالمية للسكري (WDF15 -1224). الآراء المعبر عنها هي آراء المؤلفين وليست بالضرورة آراء ويلكوم أو المؤسسة الوطنية لحقوق الإنسان أو وزارة الصحة والرعاية الاجتماعية. لم يكن لمصادر التمويل أي دور في إعداد هذا التعليق أو في قرار التقديم للنشر. نحن نعترف بمساهمة ماثيو كينغ. Download .pdf (.12 MB) Help with pdf files Supplementary appendix Correction to Lancet Planet Health 2020; 4: e381 -82Zavaleta - Cortijo C, Ford JD, Arotoma - Rojas I, et al. تغير المناخ وكوفيد-19: تعزيز النظم الغذائية للسكان الأصليين. لانسيت بلانيت هيلث 2020 ؛ 4: e381 -82 - في هذا التعليق، يجب أن يكون اسم المؤلف السابع "جايمي ميراندا". تم إجراء هذا التصحيح اعتبارًا من 9 سبتمبر 2020. النص الكامل PDF الوصول المفتوحدعم التنوع البيولوجي الثقافي للنظام الغذائي للسكان الأصليينتعليق كارول زافاليتا- كورتيجو وزملائها1 جاء في الوقت المناسب للتأكيد على التحديات التي تواجهها الشعوب الأصلية بسبب الآثار المشتركة لتغير المناخ، وكوفيد-19، وأوجه عدم المساواة الطويلة الأمد. على الرغم من أن الضغط على سبل عيش السكان الأصليين ليس بالأمر الجديد، إلا أن الآثار الحالية شديدة، سواء من حيث الوفيات الناجمة عن الفيروس أو الاضطرابات في طرق الحياة، بما في ذلك النظم الغذائية للسكان الأصليين. الوصول المفتوح للنص الكامل PDF
University of East A... arrow_drop_down University of East Anglia digital repositoryArticle . 2020 . Peer-reviewedLicense: CC BYData sources: University of East Anglia digital repositoryUniversity of East Anglia: UEA Digital RepositoryArticle . 2020License: CC BYData sources: Bielefeld Academic Search Engine (BASE)The Lancet Planetary HealthArticle . 2020License: Elsevier TDMData sources: WHO Global literature on coronavirus diseaseadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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more_vert University of East A... arrow_drop_down University of East Anglia digital repositoryArticle . 2020 . Peer-reviewedLicense: CC BYData sources: University of East Anglia digital repositoryUniversity of East Anglia: UEA Digital RepositoryArticle . 2020License: CC BYData sources: Bielefeld Academic Search Engine (BASE)The Lancet Planetary HealthArticle . 2020License: Elsevier TDMData sources: WHO Global literature on coronavirus diseaseadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014 NetherlandsPublisher:Elsevier BV Wen-bin Wu; Qingbo Zhou; Qiang-yi Yu; Zhong-jun Lu; Huajun Tang; Peng Yang; Tian Xia; Peter H. Verburg;Rice is one of the most important grain crops in Northeast China (NEC) and its cultivation is sensitive to climate change. This study aimed to explore the spatio-temporal changes in the NEC rice planting area over the period of 1980-2010 and to analyze their relationship to climate change. To do so, the CLUE-S (conversion of land use and its effects at small region extent) model was first updated and used to simulate dynamic changes in the rice planting area in NEC to understand spatio-temporal change trends during three periods: 1980-1990, 1990-2000 and 2000-2010. The changing results in individual periods were then linked to climatic variables to investigate the climatic drivers of these changes. Results showed that the NEC rice planting area expanded quickly and increased by nearly 4.5 times during 1980-2010. The concentration of newly planted rice areas in NEC constantly moved northward and the changes were strongly dependent on latitude. This confirmed that climate change, increases in temperature in particular, greatly influenced the shift in the rice planting area. The shift in the north limit of the NEC rice planting area generally followed a 1°C isoline migration pattern, but with an obvious time-lag effect. These findings can help policy makers and crop producers take proper adaptation measures even when exposed to the global warming situation in NEC. © 2014 Chinese Academy of Agricultural Sciences.
Journal of Integrati... arrow_drop_down Journal of Integrative AgricultureArticle . 2014 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefJournal of Integrative AgricultureArticle . 2014Data sources: DANS (Data Archiving and Networked Services)Journal of Integrative AgricultureArticle . 2014add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess Routesgold 24 citations 24 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Journal of Integrati... arrow_drop_down Journal of Integrative AgricultureArticle . 2014 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefJournal of Integrative AgricultureArticle . 2014Data sources: DANS (Data Archiving and Networked Services)Journal of Integrative AgricultureArticle . 2014add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2011 NetherlandsPublisher:Elsevier BV Authors: Hellmann, F.A.; Verburg, P.H.;handle: 1871/46581
Abstract This paper describes a methodology to explore the (future) spatial distribution of biofuel crops in Europe. Two main types of biofuel crops are distinguished: biofuel crops used for the production of biodiesel or bioethanol, and second-generation biofuel crops. A multi-scale, multi-model approach is used in which biofuel crops are allocated over the period 2000–2030. The area of biofuel crops at the national level is determined by a macro-economic model. A spatially explicit land use model is used to allocate the biofuel crops within the countries. Four scenarios have been prepared based on storylines influencing the extent and spatial distribution of biofuel crop cultivation. The allocation algorithm consists of two steps. In the first step, processing plants are allocated based on location factors that are dependent on the type of biofuel crop processed and scenario conditions. In the second step, biofuel crops are allocated accounting for the transportation costs to the processing plants. Both types of biofuel crops are allocated separately based on different location factors. Despite differences between the scenarios, mostly the same areas are showing growth in biofuel crop cultivation in all scenarios. These areas stand out because they have a combination of well-developed infrastructural and industrial facilities and large areas of suitable arable land. The spatially explicit results allow an assessment of the potential consequences of large-scale biofuel crop cultivation for ecology and environment.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eu78 citations 78 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 Netherlands, ItalyPublisher:Elsevier BV Authors: Gifuni, Imma; Olivieri, Giuseppe; Pollio, Antonino; Marzocchella, Antonio;The recent trends in microalgal cultures are focused on the biorefinery of the biomass components. Some of them are not completely valorised, for example starch. Since there is a wide market for starch products in food and non-food industries, the exploitation of microalgal starch fractions could improve the economic sustainability of microalgae production. In this perspective, the optimization of nitrogen and carbon source uptake for starch accumulation is a critical point for reducing the nitrogen requirement footprint and to increase CO2 capture. In this study, four robust microalgal strains, already known as starch-accumulating strain, were investigated: Chlorella sorokiniana, Scenedesmus vacuolatus, Dunaliella tertiolecta, and Tetraselmis chuii. C. sorokiniana was selected as the best starch producer in the biorefinery context, and the role nitrogen and CO2 concentration had on the starch production was investigated. For light irradiance of 300μmolm-2s-1 the optimal nitrogen concentration for growth and starch accumulation resulted 32mgL-1. The CO2 concentration clearly does not influence the starch accumulation, but concentrations distant from 2% negatively influence microalgal growth, affecting the final starch productivity. The biomass composition during the batch growth of C. sorokiniana was also analysed in order to explicitly characterise the dynamic of starch accumulation during the different growth phases. Protein content decreased during N-depletion, carbohydrates were mainly produced during the early N-depletion, followed by the accumulation of lipids in the late depletion.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.nbt.2017.12.003&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 57 citations 57 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
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You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.nbt.2017.12.003&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2012 France, Australia, Netherlands, Australia, Argentina, Argentina, ItalyPublisher:Springer Science and Business Media LLC Funded by:EC | TRANZFOREC| TRANZFORAnna L. Jacobsen; Mark Westoby; Jarmila Pittermann; Amy E. Zanne; Amy E. Zanne; Frederic Lens; Hafiz Maherali; R. Brandon Pratt; Patrick J. Mitchell; Radika Bhaskar; Ian J. Wright; Sean M. Gleason; Andrea Nardini; John S. Sperry; Uwe G. Hacke; Taylor S. Feild; Maurizio Mencuccini; Sylvain Delzon; Steven Jansen; Brendan Choat; Sandra Janet Bucci; Stefan Mayr; Timothy J. Brodribb; Jordi Martínez-Vilalta; Hervé Cochard; Hervé Cochard;Shifts in rainfall patterns and increasing temperatures associated with climate change are likely to cause widespread forest decline in regions where droughts are predicted to increase in duration and severity. One primary cause of productivity loss and plant mortality during drought is hydraulic failure. Drought stress creates trapped gas emboli in the water transport system, which reduces the ability of plants to supply water to leaves for photosynthetic gas exchange and can ultimately result in desiccation and mortality. At present we lack a clear picture of how thresholds to hydraulic failure vary across a broad range of species and environments, despite many individual experiments. Here we draw together published and unpublished data on the vulnerability of the transport system to drought-induced embolism for a large number of woody species, with a view to examining the likely consequences of climate change for forest biomes. We show that 70% of 226 forest species from 81 sites worldwide operate with narrow (<1 megapascal) hydraulic safety margins against injurious levels of drought stress and therefore potentially face long-term reductions in productivity and survival if temperature and aridity increase as predicted for many regions across the globe. Safety margins are largely independent of mean annual precipitation, showing that there is global convergence in the vulnerability of forests to drought, with all forest biomes equally vulnerable to hydraulic failure regardless of their current rainfall environment. These findings provide insight into why drought-induced forest decline is occurring not only in arid regions but also in wet forests not normally considered at drought risk.
Nature arrow_drop_down INRIA a CCSD electronic archive serverArticle . 2012Data sources: INRIA a CCSD electronic archive serverhttp://dx.doi.org/10.1038/natu...Other literature typeData sources: European Union Open Data PortalJames Cook University, Australia: ResearchOnline@JCUArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Naturalis Institutional RepositoryArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)University of Western Sydney (UWS): Research DirectArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/nature11688&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 2K citations 2,078 popularity Top 0.01% influence Top 0.1% impulse Top 0.01% Powered by BIP!
more_vert Nature arrow_drop_down INRIA a CCSD electronic archive serverArticle . 2012Data sources: INRIA a CCSD electronic archive serverhttp://dx.doi.org/10.1038/natu...Other literature typeData sources: European Union Open Data PortalJames Cook University, Australia: ResearchOnline@JCUArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Naturalis Institutional RepositoryArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)University of Western Sydney (UWS): Research DirectArticle . 2012Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/nature11688&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021 Italy, NetherlandsPublisher:Elsevier BV Authors: Marc van den Homberg; Aklilu Teklesadik; Dennis L.J. van den Berg; Gabriela Guimarães Nobre; +3 AuthorsMarc van den Homberg; Aklilu Teklesadik; Dennis L.J. van den Berg; Gabriela Guimarães Nobre; Gabriela Guimarães Nobre; Joris J.L. Westerveld; Sjoerd Stuit;Food insecurity is a growing concern due to man-made conflicts, climate change, and economic downturns. Forecasting the state of food insecurity is essential to be able to trigger early actions, for example, by humanitarian actors. To measure the actual state of food insecurity, expert and consensus-based approaches and surveys are currently used. Both require substantial manpower, time, and budget. This paper introduces an extreme gradient-boosting machine learning model to forecast monthly transitions in the state of food security in Ethiopia, at a spatial granularity of livelihood zones, and for lead times of one to 12 months, using open-source data. The transition in the state of food security, hereafter referred to as predictand, is represented by the Integrated Food Security Phase Classification Data. From 19 categories of datasets, 130 variables were derived and used as predictors of the transition in the state of food security. The predictors represent changes in climate and land, market, conflict, infrastructure, demographics and livelihood zone characteristics. The most relevant predictors are found to be food security history and surface soil moisture. Overall, the model performs best for forecasting Deteriorations and Improvements in the state of food security compared to the baselines. The proposed method performs (F1 macro score) at least twice as well as the best baseline (a dummy classifier) for a Deterioration. The model performs better when forecasting long-term (7 months; F1 macro average = 0.61) compared to short-term (3 months; F1 macro average = 0.51). Combining machine learning, Integrated Phase Classification (IPC) ratings from monitoring systems, and open data can add value to existing consensus-based forecasting approaches as this combination provides longer lead times and more regular updates. Our approach can also be transferred to other countries as most of the data on the predictors are openly available from global data repositories.
The Science of The T... arrow_drop_down The Science of The Total EnvironmentArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefThe Science of The Total EnvironmentArticle . 2021License: CC BY NC NDData sources: Pure Utrecht UniversityThe Science of The Total EnvironmentArticle . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.scitotenv.2021.147366&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 37 citations 37 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!
more_vert The Science of The T... arrow_drop_down The Science of The Total EnvironmentArticle . 2021 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefThe Science of The Total EnvironmentArticle . 2021License: CC BY NC NDData sources: Pure Utrecht UniversityThe Science of The Total EnvironmentArticle . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.scitotenv.2021.147366&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 Netherlands, France, France, Netherlands, AustriaPublisher:Springer Science and Business Media LLC Funded by:EC | SWITCHEC| SWITCHMarta Kozicka; Petr Havlík; Hugo Valin; Eva Wollenberg; Andre Deppermann; David Leclère; Pekka Lauri; Rebekah Moses; Esther Boere; Stefan Frank; Chris Davis; Esther Park; Noel Gurwick;pmid: 37699877
pmc: PMC10497520
AbstractPlant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives. We find a substantial reduction in the global environmental impacts by 2050 if globally 50% of the main animal products (pork, chicken, beef and milk) are substituted—net reduction of forest and natural land is almost fully halted and agriculture and land use GHG emissions decline by 31% in 2050 compared to 2020. If spared agricultural land within forest ecosystems is restored to forest, climate benefits could double, reaching 92% of the previously estimated land sector mitigation potential. Furthermore, the restored area could contribute to 13-25% of the estimated global land restoration needs under target 2 from the Kunming Montreal Global Biodiversity Framework by 2030, and future declines in ecosystem integrity by 2050 would be more than halved. The distribution of these impacts varies across regions—the main impacts on agricultural input use are in China and on environmental outcomes in Sub-Saharan Africa and South America. While beef replacement provides the largest impacts, substituting multiple products is synergistic.
IIASA DARE arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/131912Data sources: Bielefeld Academic Search Engine (BASE)Nature CommunicationsArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-023-40899-2&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 63 citations 63 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!
more_vert IIASA DARE arrow_drop_down CGIAR CGSpace (Consultative Group on International Agricultural Research)Article . 2023License: CC BYFull-Text: https://hdl.handle.net/10568/131912Data sources: Bielefeld Academic Search Engine (BASE)Nature CommunicationsArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s41467-023-40899-2&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2015 France, Netherlands, France, France, France, Germany, France, FrancePublisher:Copernicus GmbH Funded by:EC | GHG EUROPEEC| GHG EUROPENicolas Vuichard; Xiuchen Wu; Xiuchen Wu; Eddy Moors; P. Ciais; N. de Noblet-Ducoudré; Pierre Cellier; Xuhui Wang; P. Di Tommasi; Christine Moureaux; Eric Larmanou; Tanguy Manise; W.W.P. Jans; Luca Vitale; Thomas Grünwald; Vincenzo Magliulo; Jan Elbers; Dominique Ripoche; Tiphaine Tallec; Eric Ceschia; Anne De Ligne; Martin Wattenbach; Benjamin Loubet; Nicolas Viovy; Christian Bernhofer;Abstract. The responses of crop functioning to changing climate and atmospheric CO2 concentration ([CO2]) could have large effects on food production, and impact carbon, water and energy fluxes, causing feedbacks to climate. To simulate the responses of temperate crops to changing climate and [CO2], accounting for the specific phenology of crops mediated by management practice, we present here the development of a process-oriented terrestrial biogeochemical model named ORCHIDEE-CROP (v0), which integrates a generic crop phenology and harvest module and a very simple parameterization of nitrogen fertilization, into the land surface model (LSM) ORCHIDEEv196, in order to simulate biophysical and biochemical interactions in croplands, as well as plant productivity and harvested yield. The model is applicable for a range of temperate crops, but it is tested here for maize and winter wheat, with the phenological parameterizations of two European varieties originating from the STICS agronomical model. We evaluate the ORCHIDEE-CROP (v0) model against eddy covariance and biometric measurements at 7 winter wheat and maize sites in Europe. The specific ecosystem variables used in the evaluation are CO2 fluxes (NEE), latent heat and sensible heat fluxes. Additional measurements of leaf area index (LAI), aboveground biomass and yield are used as well. Evaluation results reveal that ORCHIDEE-CROP (v0) reproduces the observed timing of crop development stages and the amplitude of pertaining LAI changes in contrast to ORCHIDEEv196 in which by default crops have the same phenology than grass. A near-halving of the root mean square error of LAI from 2.38 ± 0.77 to 1.08 ± 0.34 m2 m−2 is obtained between ORCHIDEEv196 and ORCHIDEE-CROP (v0) across the 7 study sites. Improved crop phenology and carbon allocation lead to a general good match between modelled and observed aboveground biomass (with a normalized root mean squared error (NRMSE) of 11.0–54.2 %), crop yield, as well as of the daily carbon and energy fluxes with NRMSE of ~9.0–20.1 and ~9.4–22.3 % for NEE, and sensible and latent heat fluxes, respectively. The model data mistfit for energy fluxes are within uncertainties of the measurements, which themselves show an incomplete energy balance closure within the range 80.6–86.3 %. The remaining discrepancies between modelled and observed LAI and other variables at specific sites are partly attributable to unrealistic representation of management events. In addition, ORCHIDEE-CROP (v0) is shown to have the ability to capture the spatial gradients of carbon and energy-related variables, such as gross primary productivity, NEE, sensible heat fluxes and latent heat fluxes, across the sites in Europe, an important requirement for future spatially explicit simulations. Further improvement of the model with an explicit parameterization of nutrition dynamics and of management, is expected to improve its predictive ability to simulate croplands in an Earth System Model.
Hyper Article en Lig... arrow_drop_down Hyper Article en LigneArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentUniversité de Versailles Saint-Quentin-en-Yvelines: HAL-UVSQArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.5194/gmdd-8...Article . 2015 . Peer-reviewedLicense: CC BYData sources: CrossrefGeoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016GFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesGFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesINRIA a CCSD electronic archive serverArticle . 2016Data sources: INRIA a CCSD electronic archive serverWageningen Staff PublicationsArticle . 2016License: CC BYData sources: Wageningen Staff PublicationsInstitut National de la Recherche Agronomique: ProdINRAArticle . 2016License: CC-BY-ND-NCData sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2016Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/gmdd-8-4653-2015&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 61 citations 61 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Hyper Article en Lig... arrow_drop_down Hyper Article en LigneArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentData sources: Hyper Article en LigneMémoires en Sciences de l'Information et de la CommunicationArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924/documentUniversité de Versailles Saint-Quentin-en-Yvelines: HAL-UVSQArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.science/hal-01587289Data sources: Bielefeld Academic Search Engine (BASE)Institut national des sciences de l'Univers: HAL-INSUArticle . 2016Full-Text: https://hal.inrae.fr/hal-02635924Data sources: Bielefeld Academic Search Engine (BASE)https://doi.org/10.5194/gmdd-8...Article . 2015 . Peer-reviewedLicense: CC BYData sources: CrossrefGeoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016Data sources: DANS (Data Archiving and Networked Services)Geoscientific Model DevelopmentArticle . 2016GFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesGFZ German Research Centre for GeosciencesArticle . 2016Data sources: GFZ German Research Centre for GeosciencesINRIA a CCSD electronic archive serverArticle . 2016Data sources: INRIA a CCSD electronic archive serverWageningen Staff PublicationsArticle . 2016License: CC BYData sources: Wageningen Staff PublicationsInstitut National de la Recherche Agronomique: ProdINRAArticle . 2016License: CC-BY-ND-NCData sources: Bielefeld Academic Search Engine (BASE)Institut National de la Recherche Agronomique: ProdINRAArticle . 2016Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/gmdd-8-4653-2015&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 Netherlands, AustriaPublisher:Springer Science and Business Media LLC Koen De Vos; Charlotte Janssens; Liesbet Jacobs; Benjamin Campforts; Esther Boere; Marta Kozicka; Petr Havlík; Christian Folberth; Juraj Balkovič; Miet Maertens; Gerard Govers;pmid: 37337082
pmc: PMC10289898
AbstractAs Africa is facing multiple challenges related to food security, frameworks integrating production and availability are urgent for policymaking. Attention should be given not only to gradual socio-economic and climatic changes but also to their temporal variability. Here we present an integrated framework that allows one to assess the impacts of socio-economic development, gradual climate change and climate anomalies. We apply this framework to rice production and consumption in Africa whereby we explicitly account for the continent’s dependency on imported rice. We show that socio-economic development dictates rice availability, whereas climate change has only minor effects in the long term and is predicted not to amplify supply shocks. Still, rainfed-dominated or self-producing regions are sensitive to local climatic anomalies, while trade dominates stability in import-dependent regions. Our study suggests that facilitating agricultural development and limiting trade barriers are key in relieving future challenges to rice availability and stability.
Universiteit van Ams... arrow_drop_down Universiteit van Amsterdam: Digital Academic Repository (UvA DARE)Article . 2023Data sources: Bielefeld Academic Search Engine (BASE)Nature FoodArticle . 2023License: CC BYData sources: Universiteit van Amsterdam Digital Academic RepositoryNature FoodArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s43016-023-00770-5&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 20 citations 20 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Universiteit van Ams... arrow_drop_down Universiteit van Amsterdam: Digital Academic Repository (UvA DARE)Article . 2023Data sources: Bielefeld Academic Search Engine (BASE)Nature FoodArticle . 2023License: CC BYData sources: Universiteit van Amsterdam Digital Academic RepositoryNature FoodArticle . 2023add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1038/s43016-023-00770-5&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2021Embargo end date: 01 Jan 2021 United Kingdom, Netherlands, Netherlands, Netherlands, Netherlands, SwitzerlandPublisher:Copernicus GmbH Niko Wanders; Mathias Hauser; Chris Funk; Chris Funk; Sjoukje Philip; Sjoukje Philip; Ted Veldkamp; Michael T. Hobbins; Michael T. Hobbins; Friederike E. L. Otto; Sarah Kew; Sarah Kew; Joyce Kimutai; Karin van der Wiel; Geert Jan van Oldenborgh;Abstract. In eastern Africa droughts can cause crop failure and lead to food insecurity. With increasing temperatures, there is an a priori assumption that droughts are becoming more severe. However, the link between droughts and climate change is not sufficiently understood. Here we investigate trends in long-term agricultural drought and the influence of increasing temperatures and precipitation deficits. Using a combination of models and observational datasets, we studied trends, spanning the period from 1900 (to approximate pre-industrial conditions) to 2018, for six regions in eastern Africa in four drought-related annually averaged variables: soil moisture, precipitation, temperature, and evaporative demand (E0). In standardized soil moisture data, we found no discernible trends. The strongest influence on soil moisture variability was from precipitation, especially in the drier or water-limited study regions; temperature and E0 did not demonstrate strong relations to soil moisture. However, the error margins on precipitation trend estimates are large and no clear trend is evident, whereas significant positive trends were observed in local temperatures. The trends in E0 are predominantly positive, but we do not find strong relations between E0 and soil moisture trends. Nevertheless, the E0 trend results can still be of interest for irrigation purposes because it is E0 that determines the maximum evaporation rate. We conclude that until now the impact of increasing local temperatures on agricultural drought in eastern Africa is limited and we recommend that any soil moisture analysis be supplemented by an analysis of precipitation deficit.
Imperial College Lon... arrow_drop_down Imperial College London: SpiralArticle . 2020License: CC BYFull-Text: http://hdl.handle.net/10044/1/92057Data sources: Bielefeld Academic Search Engine (BASE)Earth System Dynamics (ESD)Article . 2021Spiral - Imperial College Digital RepositoryArticle . 2020License: CC BYData sources: Spiral - Imperial College Digital RepositoryOxford University Research ArchiveArticle . 2020License: CC BYData sources: Oxford University Research Archiveadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.5194/esd-12-17-2021&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 47 citations 47 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Imperial College Lon... arrow_drop_down Imperial College London: SpiralArticle . 2020License: CC BYFull-Text: http://hdl.handle.net/10044/1/92057Data sources: Bielefeld Academic Search Engine (BASE)Earth System Dynamics (ESD)Article . 2021Spiral - Imperial College Digital RepositoryArticle . 2020License: CC BYData sources: Spiral - Imperial College Digital RepositoryOxford University Research ArchiveArticle . 2020License: CC BYData sources: Oxford University Research Archiveadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2020 United KingdomPublisher:Elsevier BV Funded by:SNSF | Flow driven endovascular ..., NIH | Building sustainable and ..., SNSF | Knowledge Conversations +19 projectsSNSF| Flow driven endovascular electroencephalography (endoEEG) probes for epilepsy treatment ,NIH| Building sustainable and innovative research in Cancer and Cardiovascular disease: Planning the design and development of the South American Center of Research Excellence to Counter NCDs (SACREN) ,SNSF| Knowledge Conversations ,SNSF| Addressing the double burden of disease: improving health systems for Noncommunicable and Neglected Tropical Diseases ,SNSF| Theorizing teaching: Current status and open issues ,CIHR ,UKRI| Towards an Integrated Global Transport and Health Assessment Tool (TIGTHAT) ,UKRI| Chronic Kidney Disease of unknown cause (CKDu) in disadvantaged communities in low-and-middle income countries (LMICs) ,WT| Risk-based Prevention of Heart Disease and Stroke in Latin America and the Caribbean: A Pooled Analysis of Prospective Cohorts and Population-Based Surveys ,NIH| Implementation of foot thermometry and SMS to prevent diabetic foot ulcer ,WT| What makes cities healthy, equitable, and environmentally sustainable? Lessons from Latin America ,WT| Does household food biodiversity protect adults against malnutrition and favour the resilience of Shawi Indigenous households to climate change related events? ,UKRI| Implementation of COPD Case Finding and Self-Management Action Plans in Low and Middle Income Countries ,WT| REDEEM trial: The effect of individual and mixed REwards in DiabEtEs Management, a randomised controlled trial ,NIH| Planning to Establish a Regional Center of NCD Research Training in Peru ,NIH| Latin America Treatment & Innovation Network in Mental Health (LATIN-MH) ,WT| Field test of two alternative methods for diabetes: A pilot study to expand screening at the population level. ,UKRI| REDEEM trial: The effect of individual and mixed REwards in DiabEtEs Management, a randomised controlled trial ,NIH| Household Air Pollution and Health: A Multi-Country LPG Intervention Trial ,SNSF| Diversity of higher education systems, differentiation processes and policy mixes ,WT| The effect on cardiovascular risk factors of migration from rural to urban areas in Lima, Peru. ,NIH| Launching a salt substitute to reduce blood pressure at the population level-PeruZavaleta-Cortijo C.; Ford J.D.; Arotoma-Rojas I.; Lwasa S.; Lancha-Rucoba G.; García P.J.; Miranda J.J.; Namanya D.B.; New M.; Wright C.J.; Berrang-Ford L.; Carcamo C.; Edge V.; Harper S.L.; Indigenous Health Adaptation to Climate Change Research Team;Les populations autochtones sont particulièrement exposées au risque de COVID-19 en raison de facteurs tels que la discrimination, l'exclusion sociale, la dépossession de terres et une forte prévalence des formes de malnutrition.1Anderson I Robson B Connolly M et al. La santé des peuples autochtones et tribaux (The Lancet-Lowitja Institute Global Collaboration) : une étude démographique. 2016 ; 388: 131-157Sommaire Texte intégral Texte intégral PDF PubMed Scopus (592) Google Scholar Le changement climatique aggrave bon nombre de ces causes d'inégalités en matière de santé, sapant les mécanismes d'adaptation qui sont traditionnellement utilisés pour gérer des événements extrêmes tels que les pandémies et perturbant les systèmes alimentaires et les régimes alimentaires locaux.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL La résilience des peuples autochtones aux changements environnementaux.Une Terre. 2020 ; 2: 532-543Summary Full Text Full Text PDF Scopus (122) Google Scholar Addressing underlying structural inequities and strengthening Indigenous knowledge systems offer opportunities for building resilience to compound socioecological shock, including climate effects and pandemics. Le changement climatique affecte les systèmes alimentaires autochtones, ce qui rend les populations autochtones vulnérables à l'insécurité alimentaire et nutritionnelle.3Rapport spécial du Groupe d'experts intergouvernemental sur l'évolution du climat : réchauffement climatique de 1,5°C.https ://www.ipcc.ch/sr15/Date : 2018Date d'accès : 24 juillet 2020Google Scholar La nature et l'étendue des effets de la COVID-19 sur les systèmes alimentaires autochtones sont encore largement inconnues, mais les résultats directs comprennent la mortalité due à une maladie grave, un accès réduit à la nourriture, des changements dans l'alimentation locale et des pertes économiques résultant des confinements. Ces résultats présentent des obstacles au rétablissement des populations déjà confrontées à d'importants défis nutritionnels. Les effets des pandémies précédentes sur les systèmes alimentaires autochtones ont affecté les enfants en particulier, lorsque les adultes sont tombés malades et que l'accès à la nourriture des ménages a été réduit.4Mamelund S-E Sattenspiel L Dimka J Mortalité associée à l'influenza pendant la pandémie de grippe de 1918–1919 en Alaska et au Labrador : une comparaison.Soc Sci Hist. 2013 ; 37: 177-229Google Scholar Prestation de services de santé inadéquate pour les populations autochtones, y compris un accès limité à desservices culturellement sûrs ,5Brascoupé S Waters C Sécurité culturelle explorant l'applicabilité du concept de sécurité culturelle à la santé autochtone et au bien-être communautaire.Int J Indigen Health. 2006 ; 5: 6-41Google Scholar ajoute une autre couche de complexité face à la pandémie de COVID-19. Les effets du changement climatique compromettent la sécurité alimentaire des Autochtones, ce qui compromet la résilience des populations autochtones aux pandémies. Dans le même temps, les perturbations de la sécurité alimentaire et nutritionnelle et les implications sanitaires qui en résultent pour les populations autochtones pendant les pandémies exacerbent leur vulnérabilité au changement climatique. Dans ce contexte, la compréhension, le renforcement et la protection des systèmes alimentaires autochtones dans le contexte du changement climatique doivent être une pierre angulaire de la reprise post-pandémique. En Amazonie péruvienne, certaines communautés autochtones Shawi ont choisi de s'isoler dans la forêt pendant la pandémie de COVID-19.6Zavaleta C COVID-19 : examiner les données des peuples autochtones.Nature. 2020 ; 580: 185Crossref PubMed Scopus (19) Google Scholar Ces communautés s'appuient sur les régimes alimentaires traditionnels et les connaissances autochtones des systèmes alimentaires locaux, et elles ont peu de disponibilité et d'accessibilité aux programmes d'aide alimentaire externes et gouvernementaux. Au cours de cette auto-isolement, la dépendance aux systèmes alimentaires autochtones est inextricablement liée aux connaissances autochtones sur la terre, les rivières et la biodiversité, qui comprennent la connaissance des techniques locales de conservation et de préparation des aliments.7 Zavaleta C Berrang-Ford L et al. De multiples facteurs non climatiques d'insécurité alimentaire renforcent les trajectoires de mauvaise adaptation au changement climatique chez les Shawi autochtones péruviens en Amazonie.PLoS One. 2018 ; 13e0205714Crossref PubMed Scopus (28) Google Scholar Cependant, la nourriture de la forêt est affectée par la perte de biodiversité et de végétation : les vagues de chaleur, les variations de précipitations et les phénomènes météorologiques extrêmes plus fréquents et intenses sont tous liés à la déforestation et au changement climatique et sont aggravés par un affaiblissement des compétences traditionnelles de chasse et de pêche en raison des changements climatiques et sociétaux.6 Zavaleta C COVID-19 : examiner les données des peuples autochtones.Nature. 2020 ; 580: 185Crossref PubMed Scopus (19) Google Scholar, 8Marengo JA Souza Jr, CM Thonicke K et al.Changements du climat et de l'utilisation des terres dans la région amazonienne : variabilité et tendances actuelles et futures.Front Earth Sci. 2018 ; 6: 228Crossref Scopus (219) Google Scholar, 9Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate–food–health nexus.in : Mason LR Rigg J People and climate change : vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar In the Arctic, Inuit are witnessing some of the most rapid rates of warming worldwide.3Intergovernmental Panel on Climate ChangeSpecial report : global warming of 1,5°C .https ://www.ipcc.ch/sr15/Date : 2018Date d'accès : 24 juillet 2020Google Scholar L'éloignement de la région et les restrictions de voyage ont contribué à freiner la propagation de la COVID-19 ; cependant, les perturbations des réseaux d'approvisionnement ont eu des effets sur la disponibilité alimentaire dans les communautés qui dépendent de la nourriture au détail acheminée par avion depuis les régions du sud. Pour gérer ces perturbations, récolter et partager des aliments locaux, ce qui est largement pratiqué dans de nombreuses régionsarctiques9, Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in : Mason LR Rigg J People and climate change : vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar a aidé à maintenir la sécurité alimentaire et nutritionnelle. Simultanément, cependant, ces systèmes alimentaires autochtones locaux ont été compromis par des extrêmes climatiques, notamment des températures record, la sécheresse et les incendies de forêt. En Ouganda, certaines populations autochtones (par exemple, Batwa) ont adhéré aux mesures COVID-19, notamment la distanciation physique, le maintien à la maison et l'évitement des centres commerciaux en raison de la foule, qui compromet la sécurité alimentaire et nutritionnelle en limitant l'accès aux marchés. En outre, l'aide alimentaire gouvernementale en temps opportun n'a pas atteint de manière adéquate les populations autochtones. Le confinement prolongé en Ouganda, en particulier dans les districts frontaliers où vivent de nombreuses populations autochtones, a entravé leur mobilité pour accéder aux zones forestières pour la recherche de nourriture, l'accès aux communautés voisines pour offrir de la main-d' œuvre pour l'échange de nourriture et l'accès aux champs agricoles pour la production alimentaire. Ces défis sont exacerbés par les effets climatiques existants, 9Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in : Mason LR Rigg J People and climate change : vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar, y compris les récentes inondations en 2019 qui ont endommagé les cultures, compromis la productionalimentaire ,10Chang' a LB Kijazi AL Mafuru KB et al. Évaluation de l'évolution et des impacts socio-économiques des précipitations extrêmes en octobre 2019 sur l'Afrique de l'Est. Atmos Clim Sci. 2020 ; 10: 319-338Google Scholar et a réduit la résilience des populations autochtones lorsque la pandémie de COVID-19 a frappé. Le changement climatique remet en question la résilience des systèmes alimentaires autochtones avec des répercussions directes et immédiates sur la santé et la nutrition des populations autochtones.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL La résilience des peuples autochtones aux changements environnementaux.Une Terre. 2020 ; 2: 532-543Résumé Texte intégral PDF Scopus (122) Google Scholar Dans notre monde hautement connecté, la pandémie de COVID-19 a facilement voyagé à travers les continents, atteignant des zones géographiques éloignées et des communautés autochtones en moins de 6 mois. Il existe une fenêtre d'opportunité vitale pour soutenir les populations autochtones qui font face au double fardeau syndémique des risques socioécologiques composés et en cascade, tels que le changement climatique et les pandémies, en donnant la priorité à la protection des principales sources alimentaires autochtones (par exemple, les forêts tropicales, les écosystèmes arctiques), en renforçant et en soutenant l'importance des systèmes de connaissances autochtones, en améliorant l'accès à des ressources sanitaires culturellement sûres et en sauvegardant l'accès et les droits à la terre et aux ressources naturelles des populations autochtones. Le moment est venu de veiller à ce que les décisions et les trajectoires de développement actuelles ne compromettent pas davantage la résilience des systèmes alimentaires autochtones, qui jouent un rôle essentiel dans la réponse des populations autochtones aux pandémies et aux changements climatiques actuels et futurs. Cette publication en ligne a été corrigée. La version corrigée est apparue pour la première fois sur thelancet.com/planetary-health le 9 septembre 2020. Cette publication en ligne a été corrigée. La version corrigée est apparue pour la première fois sur thelancet.com/planetary-health le 9 septembre 2020. Nous ne déclarons aucun intérêt concurrent. CZ-C a été soutenu par le National Institute for Health Research (NIHR), en utilisant le financement de l'aide publique au développement du Royaume-Uni, et par Wellcome (218743/Z/19/Z) dans le cadre du partenariat NIHR–Wellcome pour la recherche en santé mondiale. CZ-C est membre du Groupe de recherche sur la santé autochtone et l'adaptation au changement climatique. IA-R, JDF, SL, PJG, DBN, MN, CJW, LB-F et SLH sont financés par les Instituts de recherche en santé du Canada dans le cadre du programme Indigenous Health Adaptation to Climate Change. JJM reconnaît le soutien de l'Alliance for Health Policy and Systems Research (HQHSR1206660), des Bernard Lown Scholars in Cardiovascular Health Program de Harvard T H Chan School of Public Health (BLSCHP-1902), Bloomberg Philanthropies (via University of North Carolina at Chapel Hill School of Public Health), Fondecyt (National Fund for Scientific, Technological Development and Technological Innovation) via Cienciactiva at Concytec (Consejo Nacional de Ciencia Tecnología e Innovacíon Tecnologica), British Council, British Embassy and the Newton-Paulet Fund (223-2018, 224-2018), Department for International Development, Medical Research Council (MRC) et Wellcome Global Health Trials (MR/M007405/1), Fogarty International Center (R21TW009982, D71TW010877), Grands Défis Canada (0335-04), Centre de recherches pour le développement international Canada (CRDI 106887, 108167), Institut interaméricain de recherche sur le changement global (IAI CRN3036), MRC (MR/P008984/1, MR/P024408/1, MR/P02386X/1), Institut national du cancer (1P20CA217231), Institut national du cœur, des poumons et du sang (HHSN268200900033C, 5U01HL114180, 1UM1HL134590), Institut national de la santé mentale (1U19MH098780), Fonds national suisse pour la science (40P740-160366), Bienvenu (074833/Z/04/Z, 093541/Z/10/Z, 103994/Z/14/Z, 107435/Z/15/Z, 205177/Z/16/Z, 214185/Z/18/Z, 218743/Z/19/Z), et la World Diabetes Foundation (WDF15-1224). Les opinions exprimées sont celles des auteurs et pas nécessairement celles de Wellcome, du NIHR ou du ministère de la Santé et des Affaires sociales. Les sources de financement n'ont joué aucun rôle dans la préparation de ce commentaire ou dans la décision de soumettre pour publication. Nous reconnaissons la contribution de Matthew King. Télécharger .pdf (.12 Mo) Aide avec les fichiers pdf Annexe supplémentaire Correction à Lancet Planet Health 2020 ; 4 : e381-82Zavaleta-Cortijo C, Ford JD, Arotoma-Rojas I, et al. Changement climatique et COVID-19 : renforcer les systèmes alimentaires autochtones. Lancet Planet Health 2020 ; 4 : e381-82 - Dans ce commentaire, le nom du septième auteur devrait être « J Jaime Miranda ». Cette correction a été apportée en date du 9 septembre 2020. Texte intégral PDF Open AccessSupport Indigenous food system biocultural diversityLe commentaire de Carol Zavaleta-Cortijo et de ses collègues1 était opportun pour souligner les défis auxquels sont confrontés les peuples autochtones en raison des effets combinés du changement climatique, de la COVID-19 et des inégalités de longue date. Bien que la pression sur les moyens de subsistance autochtones ne soit pas nouvelle, les effets actuels sont extrêmes, à la fois en termes de décès dus au virus et de perturbations des modes de vie, y compris les systèmes alimentaires autochtones. Texte intégral PDF en libre accès Las poblaciones indígenas corren un riesgo especialmente alto de COVID-19 debido a factores como la discriminación, la exclusión social, el despojo de tierras y una alta prevalencia de formas de malnutrición.1Anderson I Robson B Connolly M et al.Ind Indigenous and tribal peoples 'health (The Lancet-Lowitja Institute Global Collaboration): a population study.Lancet. 2016; 388: 131-157Resumen Texto completo PDF PubMed Scopus (592) Google Scholar El cambio climático está agravando muchas de estas causas de desigualdades en la salud, socavando los mecanismos de afrontamiento que tradicionalmente se utilizan para gestionar eventos extremos como pandemias e interrumpiendo los sistemas alimentarios y las dietas locales.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL La resiliencia de los pueblos indígenas al cambio ambiental. Una sola Tierra. 2020; 2: 532-543Resumen Texto completo Texto completo PDF Scopus (122) Google Scholar Abordar las desigualdades estructurales subyacentes y fortalecer los sistemas de conocimiento indígenas ofrece oportunidades para desarrollar la resiliencia a los choques socioecológicos compuestos, incluidos los efectos climáticos y las pandemias. El cambio climático está afectando a los sistemas alimentarios indígenas, lo que hace que las poblaciones indígenas sean vulnerables a la inseguridad alimentaria y nutricional.3Informe especial del Panel Intergubernamental sobre el Cambio Climático: calentamiento global de 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Fecha de acceso: 24 de julio de 2020Google Scholar La naturaleza y el alcance de los efectos de COVID-19 en los sistemas alimentarios indígenas aún se desconocen en gran medida, pero los resultados directos incluyen la mortalidad por enfermedades graves, la reducción del acceso a los alimentos, los cambios en la dieta local y las pérdidas económicas derivadas de los confinamientos. Estos resultados presentan impedimentos para la recuperación de las poblaciones que ya enfrentan desafíos nutricionales sustanciales. Los efectos de pandemias anteriores en los sistemas alimentarios indígenas afectaron a los niños en particular, cuando los adultos se enfermaron y se redujo el acceso a los alimentos en el hogar.4Mamelund S-E Sattenspiel L Dimka J La mortalidad asociada a la influenza durante la pandemia de influenza de 1918–1919 en Alaska y Labrador: una comparación.Soc Sci Hist. 2013; 37: 177-229Google Scholar Prestación inadecuada de servicios de salud para las poblaciones indígenas, incluido el escaso acceso a servicios culturalmente seguros ,5Brascoupé S Waters C Seguridad cultural explorando la aplicabilidad del concepto de seguridad cultural a la salud aborigen y el bienestar de la comunidad. Int J Indigen Health. 2006; 5: 6-41Google Scholar añade otra capa de complejidad ante la pandemia de COVID-19. Los efectos del cambio climático socavan la seguridad alimentaria indígena, lo que a su vez compromete la resiliencia de las poblaciones indígenas a las pandemias. Al mismo tiempo, las interrupciones en la seguridad alimentaria y nutricional y las consiguientes implicaciones para la salud de las poblaciones indígenas durante las pandemias exacerban su vulnerabilidad al cambio climático. En este contexto, comprender, reforzar y proteger los sistemas alimentarios indígenas en el contexto de un clima cambiante debe ser una piedra angular de la recuperación posterior a la pandemia. En la Amazonía peruana, algunas comunidades indígenas shawi han optado por aislarse en el bosque durante la pandemia de COVID-19.6Zavaleta C COVID-19: revisar los datos de los pueblos indígenas. Naturaleza. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar Estas comunidades confían en las dietas tradicionales y el conocimiento indígena de los sistemas alimentarios locales, y tienen poca disponibilidad y accesibilidad a los alimentos externos y a los programas gubernamentales de ayuda alimentaria. Durante este autoaislamiento, la dependencia de los sistemas alimentarios indígenas está inextricablemente vinculada al conocimiento indígena sobre la tierra, los ríos y la biodiversidad, que incluye el conocimiento de las técnicas locales para preservar y preparar alimentos.7Zavaleta C Berrang-Ford L et al. Múltiples impulsores no climáticos de la inseguridad alimentaria refuerzan las trayectorias de mala adaptación al cambio climático entre los indígenas Shawi peruanos en la Amazonía.PLoS One. 2018; 13e0205714Crossref PubMed Scopus (28) Google Scholar Sin embargo, los alimentos del bosque se ven afectados por la biodiversidad y la pérdida de vegetación: las olas de calor, la variación de las precipitaciones y los eventos climáticos extremos más frecuentes e intensos están relacionados con la deforestación y el cambio climático y se ven agravados por un debilitamiento de las habilidades tradicionales de caza y pesca como resultado de los cambios climáticos y sociales.6Zavaleta C COVID-19: revisar los datos de los pueblos indígenas. Naturaleza. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar, 8Marengo JA Souza Jr, CM Thonicke K et al. Cambios en el clima y el uso de la tierra en la región amazónica: variabilidad y tendencias actuales y futuras. Front Earth Sci. 2018; 6: 228Crossref Scopus (219) Google Scholar, 9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar En el Ártico, los inuit son testigos de algunas de las tasas de calentamiento más rápidas a nivel mundial.3Informe especial del Panel Intergubernamental sobre el Cambio Climático: calentamiento global de 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Fecha de acceso: 24 de julio de 2020Google Scholar La lejanía de la región y las restricciones de viaje han ayudado a reducir la propagación de COVID-19; sin embargo, las interrupciones en las redes de suministro han tenido efectos en la disponibilidad de alimentos en las comunidades que dependen de los alimentos minoristas que llegan desde las regiones del sur. Para gestionar estas interrupciones, cosechar y compartir alimentos locales, que se practica ampliamente en muchas regiones árticas ,9HarperSL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar ha ayudado a mantener la seguridad alimentaria y nutricional. Al mismo tiempo, sin embargo, estos sistemas alimentarios indígenas locales se han visto comprometidos por los extremos climáticos, incluidas las temperaturas récord, la sequía y los incendios forestales. En Uganda, algunas poblaciones indígenas (por ejemplo, Batwa) se han adherido a las medidas de COVID-19, incluido el distanciamiento físico, quedarse en casa y evitar los centros comerciales debido a las multitudes, que desafían la seguridad alimentaria y nutricional al restringir el acceso a los mercados. Además, la ayuda alimentaria gubernamental oportuna no ha llegado adecuadamente a las poblaciones indígenas. El confinamiento prolongado en Uganda, particularmente para los distritos fronterizos donde viven muchas poblaciones indígenas, ha obstaculizado su movilidad para acceder a las áreas boscosas para alimentarse, el acceso a las comunidades cercanas para ofrecer mano de obra para el intercambio de alimentos y el acceso a los campos agrícolas para la producción de alimentos. Estos desafíos se ven exacerbados por los efectos climáticos existentes ,9Harper SL Berrang-Ford L Carcamo C et al. The Indigenous climate-food-health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar, incluidas las recientes inundaciones en 2019 que dañaron los cultivos, comprometieron la producción de alimentos ,10Chang 'a LB Kijazi AL Mafuru KB et al. Evaluación de la evolución y los impactos socioeconómicos de las precipitaciones extremas en octubre de 2019 en el este de África. Atmos Clim Sci. 2020; 10: 319-338Google Scholar y redujo la resiliencia de las poblaciones indígenas cuando llegó la pandemia de COVID-19. El cambio climático desafía la resiliencia de los sistemas alimentarios indígenas con repercusiones directas e inmediatas para la salud y la nutrición de las poblaciones indígenas.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL The resilience of Indigenous Peoples to environmental change. One Earth. 2020; 2: 532-543Resumen Texto completo Texto completo PDF Scopus (122) Google Académico En nuestro mundo altamente conectado, la pandemia de COVID-19 ha viajado fácilmente a través de continentes, llegando a ubicaciones geográficas remotas y comunidades indígenas en menos de 6 meses. Existe una ventana de oportunidad vital para apoyar a las poblaciones indígenas que enfrentan la carga doble y sindémica de los peligros socioecológicos compuestos y en cascada, como el cambio climático y las pandemias, priorizando la protección de las fuentes clave de alimentos indígenas (por ejemplo, los bosques tropicales, los ecosistemas árticos), reforzando y apoyando la importancia de los sistemas de conocimiento indígenas, mejorando el acceso a recursos de salud culturalmente seguros y salvaguardando el acceso y los derechos a la tierra y los recursos naturales de las poblaciones indígenas. Este es el momento de garantizar que las decisiones actuales y las trayectorias de desarrollo no pongan en peligro aún más la resiliencia de los sistemas alimentarios indígenas, que tienen un papel integral en la respuesta de las poblaciones indígenas a las pandemias y los cambios climáticos actuales y futuros. Esta publicación en línea ha sido corregida. La versión corregida apareció por primera vez en thelancet.com/planetary-health el 9 de septiembre de 2020. Esta publicación en línea ha sido corregida. La versión corregida apareció por primera vez en thelancet.com/planetary-health el 9 de septiembre de 2020. Declaramos que no hay intereses en competencia. CZ-C recibió el apoyo del Instituto Nacional de Investigación en Salud (NIHR), utilizando los fondos de la Asistencia Oficial para el Desarrollo del Reino Unido, y de Wellcome (218743/Z/19/Z) en el marco de la Asociación NIHR–Wellcome para la Investigación en Salud Global. CZ-C es miembro del Grupo de Investigación de Salud y Adaptación Indígena al Cambio Climático. IA-R, JDF, SL, PJG, DBN, MN, CJW, LB-F y SLH están financiados por los Institutos Canadienses de Investigación en Salud a través del programa de Adaptación de la Salud Indígena al Cambio Climático. JJM reconoce el apoyo de Alliance for Health Policy and Systems Research (HQHSR1206660), Bernard Lown Scholars in Cardiovascular Health Program en Harvard T H Chan School of Public Health (BLSCHP-1902), Bloomberg Philanthropies (a través de la Escuela de Salud Pública de la Universidad de Carolina del Norte en Chapel Hill), Fondecyt (Fondo Nacional para el Desarrollo Científico, Tecnológico y la Innovación Tecnológica) a través de Cienciactiva en Concytec (Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica), British Council, Embajada Británica y el Fondo Newton-Paulet (223-2018, 224-2018), Departamento de Desarrollo Internacional, Consejo de Investigación Médica (MRC) y Wellcome Global Health Trials (MR/M007405/1), Fogarty International Center (R21TW009982, D71TW010877), Grand Challenges Canada (0335-04), International Development Research Center Canada (IDRC 106887, 108167), Inter-American Institute for Global Change Research (IAI CRN3036), MRC (MR/P008984/1, MR/P024408/1, MR/P02386X/1), National Cancer Institute (1P20CA217231), National Heart, Lung and Blood Institute (HHSN268200900033C, 5U01HL114180, 1UM1HL134590), National Institute of Mental Health (1U19MH098780), Swiss National Science Foundation (40P740-160366), Wellcome (074833/Z/04/Z, 093541/Z/10/Z, 103994/Z/14/Z, 107435/Z/15/Z, 205177/Z/16/Z, 214185/Z/18/Z, 218743/Z/19/Z), y la World Diabetes Foundation (WDF15-1224). Las opiniones expresadas son las de los autores y no necesariamente las de Wellcome, el NIHR o el Departamento de Salud y Asistencia Social. Las fuentes de financiación no tuvieron ningún papel en la preparación de este Comentario o en la decisión de enviarlo para su publicación. Reconocemos la contribución de Matthew King. Download .pdf (.12 MB) Help with pdf files Supplementary appendix Correction to Lancet Planet Health 2020; 4: e381–82Zavaleta-Cortijo C, Ford JD, Arotoma-Rojas I, et al. Cambio climático y COVID-19: reforzando los sistemas alimentarios indígenas. Lancet Planet Health 2020; 4: e381-82-En este Comentario, el nombre del séptimo autor debe ser "J Jaime Miranda". Esta corrección se ha realizado a partir del 9 de septiembre de 2020. PDF de texto completo Acceso abiertoApoyar la diversidad biocultural del sistema alimentario indígenaEl comentario de Carol Zavaleta-Cortijo y sus colegas1 fue oportuno al enfatizar los desafíos que enfrentan los pueblos indígenas debido a los efectos combinados del cambio climático, COVID-19 y las desigualdades de larga data. Aunque la presión sobre los medios de vida indígenas no es nada nuevo, los efectos actuales son extremos, tanto en términos de muertes debido al virus como de interrupciones en las formas de vida, incluidos los sistemas alimentarios indígenas. Acceso abierto en PDF de texto completo Indigenous populations are at especially high risk from COVID-19 because of factors such discrimination, social exclusion, land dispossession, and a high prevalence of forms of malnutrition.1Anderson I Robson B Connolly M et al.Indigenous and tribal peoples' health (The Lancet–Lowitja Institute Global Collaboration): a population study.Lancet. 2016; 388: 131-157Summary Full Text Full Text PDF PubMed Scopus (592) Google Scholar Climate change is compounding many of these causes of health inequities, undermining coping mechanisms that are traditionally used to manage extreme events such as pandemics, and disrupting food systems and local diets.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL The resilience of Indigenous Peoples to environmental change.One Earth. 2020; 2: 532-543Summary Full Text Full Text PDF Scopus (122) Google Scholar Addressing underlying structural inequities and strengthening Indigenous knowledge systems offer opportunities for building resilience to compound socioecological shocks, including climate effects and pandemics. Climate change is affecting Indigenous food systems, making Indigenous populations vulnerable to food and nutritional insecurity.3Intergovernmental Panel on Climate ChangeSpecial report: global warming of 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Date accessed: July 24, 2020Google Scholar The nature and extent of the effects of COVID-19 on Indigenous food systems are still largely unknown, but the direct results include mortality from severe illness, reduced access to food, changes in local diet, and economic losses resulting from lockdowns. These outcomes present impediments to the recovery of populations already facing substantial nutritional challenges. The effects of previous pandemics on Indigenous food systems affected children in particular, when adults became ill and household food access was reduced.4Mamelund S-E Sattenspiel L Dimka J Influenza-associated mortality during the 1918–1919 influenza pandemic in Alaska and Labrador: a comparison.Soc Sci Hist. 2013; 37: 177-229Google Scholar Inadequate health service provision for Indigenous populations, including scant access to culturally safe services,5Brascoupé S Waters C Cultural safety exploring the applicability of the concept of cultural safety to aboriginal health and community wellness.Int J Indigen Health. 2006; 5: 6-41Google Scholar adds another layer of complexity in the face of the COVID-19 pandemic. Effects of climate change undermine Indigenous food security, in turn compromising the resilience of Indigenous populations to pandemics. At the same time, disruptions to food and nutrition security and the resulting health implications for Indigenous populations during pandemics exacerbate their vulnerability to climate change. In this context, understanding, reinforcing, and protecting Indigenous food systems in the context of a changing climate must be a cornerstone of post-pandemic recovery. In the Peruvian Amazon, some Shawi Indigenous communities have chosen to self-isolate in the forest during the COVID-19 pandemic.6Zavaleta C COVID-19: review Indigenous peoples' data.Nature. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar These communities are relying on traditional diets and Indigenous knowledge of local food systems, and they have little availability and accessibility to external food and government food-aid programmes. During this self-isolation, reliance on Indigenous food systems is inextricably linked to Indigenous knowledge about the land, rivers, and biodiversity, which includes knowledge of local techniques to preserve and prepare food.7Zavaleta C Berrang-Ford L et al.Multiple non-climatic drivers of food insecurity reinforce climate change maladaptation trajectories among Peruvian Indigenous Shawi in the Amazon.PLoS One. 2018; 13e0205714Crossref PubMed Scopus (28) Google Scholar However, food from the forest is being affected by biodiversity and vegetation loss: heatwaves, precipitation variation, and more frequent and intense extreme weather events are all related to deforestation and climate change and are compounded by a weakening of traditional hunting and fishing skills as a result of climatic and societal changes.6Zavaleta C COVID-19: review Indigenous peoples' data.Nature. 2020; 580: 185Crossref PubMed Scopus (19) Google Scholar, 8Marengo JA Souza Jr, CM Thonicke K et al.Changes in climate and land use over the Amazon region: current and future variability and trends.Front Earth Sci. 2018; 6: 228Crossref Scopus (219) Google Scholar, 9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar In the Arctic, Inuit are witnessing some of the most rapid rates of warming globally.3Intergovernmental Panel on Climate ChangeSpecial report: global warming of 1·5°C.https://www.ipcc.ch/sr15/Date: 2018Date accessed: July 24, 2020Google Scholar The remoteness of the region and travel restrictions have helped curtail the spread of COVID-19; however, disruptions to supply networks have had effects on food availability in communities that rely on retail food flown in from southern regions. To manage these disruptions, harvesting and sharing local foods, which is widely practiced in many Arctic regions,9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar has helped maintain food and nutrition security. Simultaneously, however, these local Indigenous food systems have been compromised by climatic extremes, including record-breaking temperatures, drought, and wildfires. In Uganda, some Indigenous populations (eg, Batwa) have adhered to COVID-19 measures, including physical distancing, staying home, and avoiding trading centres because of crowds, which challenge food and nutrition security by restricting access to markets. Furthermore, timely government food aid has not adequately reached Indigenous populations. The extended lockdown in Uganda, particularly for border districts where many Indigenous populations live, has hampered their mobility to access forested areas for foraging, access to nearby communities to offer labour for food exchange, and access to agricultural fields for food production. These challenges are exacerbated by existing climate effects,9Harper SL Berrang-Ford L Carcamo C et al.The Indigenous climate–food–health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online, Oxford2019: 184Crossref Google Scholar including recent flooding in 2019 that damaged crops, compromised food production,10Chang'a LB Kijazi AL Mafuru KB et al.Assessment of the evolution and socio-economic impacts of extreme rainfall events in October 2019 over the east Africa.Atmos Clim Sci. 2020; 10: 319-338Google Scholar and reduced the resilience of Indigenous populations when the COVID-19 pandemic hit. Climate change challenges the resilience of Indigenous food systems with direct and immediate repercussions for the health and nutrition of Indigenous populations.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL The resilience of Indigenous Peoples to environmental change.One Earth. 2020; 2: 532-543Summary Full Text Full Text PDF Scopus (122) Google Scholar In our highly connected world, the COVID-19 pandemic has easily travelled across continents, reaching remote geographical locations and Indigenous communities in less than 6 months. There is a vital window of opportunity to support Indigenous populations who face the double and syndemic burden of compound and cascading socioecological hazards, such as climate change and pandemics, by prioritising the protection of key Indigenous food sources (eg, tropical forests, Arctic ecosystems), by reinforcing and supporting the importance of Indigenous knowledge systems, by improving access to culturally safe health resources, and by and safeguarding access and rights to land and natural resources of Indigenous populations. This is the time to ensure that current decisions and development trajectories do not further jeopardise the resilience of Indigenous food systems, which have integral roles in the response of Indigenous populations to current and future pandemics and climatic changes. This online publication has been corrected. The corrected version first appeared at thelancet.com/planetary-health on September 9, 2020 This online publication has been corrected. The corrected version first appeared at thelancet.com/planetary-health on September 9, 2020 We declare no competing interests. CZ-C was supported by the National Institute for Health Research (NIHR), using the UK's Official Development Assistance funding, and by Wellcome (218743/Z/19/Z) under the NIHR–Wellcome Partnership for Global Health Research. CZ-C is member of the Indigenous Health and Adaptation to Climate Change Research Group. IA-R, JDF, SL, PJG, DBN, MN, CJW, LB-F, and SLH are funded by the Canadian Institutes for Health Research through the Indigenous Health Adaptation to Climate Change programme. JJM acknowledges support from the Alliance for Health Policy and Systems Research (HQHSR1206660), the Bernard Lown Scholars in Cardiovascular Health Program at Harvard T H Chan School of Public Health (BLSCHP-1902), Bloomberg Philanthropies (via University of North Carolina at Chapel Hill School of Public Health), Fondecyt (National Fund for Scientific, Technological Development and Technological Innovation) via Cienciactiva at Concytec (Consejo Nacional de Ciencia Tecnología e Innovacíon Tecnologica), British Council, British Embassy and the Newton-Paulet Fund (223-2018, 224-2018), Department for International Development, Medical Research Council (MRC), and Wellcome Global Health Trials (MR/M007405/1), Fogarty International Center (R21TW009982, D71TW010877), Grand Challenges Canada (0335-04), International Development Research Center Canada (IDRC 106887, 108167), Inter-American Institute for Global Change Research (IAI CRN3036), MRC (MR/P008984/1, MR/P024408/1, MR/P02386X/1), National Cancer Institute (1P20CA217231), National Heart, Lung and Blood Institute (HHSN268200900033C, 5U01HL114180, 1UM1HL134590), National Institute of Mental Health (1U19MH098780), Swiss National Science Foundation (40P740-160366), Wellcome (074833/Z/04/Z, 093541/Z/10/Z, 103994/Z/14/Z, 107435/Z/15/Z, 205177/Z/16/Z, 214185/Z/18/Z, 218743/Z/19/Z), and the World Diabetes Foundation (WDF15-1224). The views expressed are those of the authors and not necessarily those of Wellcome, the NIHR or the Department of Health and Social Care. The funding sources had no role in the preparation of this Comment or in the decision to submit for publication. We acknowledge the contribution of Matthew King. Download .pdf (.12 MB) Help with pdf files Supplementary appendix Correction to Lancet Planet Health 2020; 4: e381–82Zavaleta-Cortijo C, Ford JD, Arotoma-Rojas I, et al. Climate change and COVID-19: reinforcing Indigenous food systems. Lancet Planet Health 2020; 4: e381–82—In this Comment, the seventh author's name should be "J Jaime Miranda". This correction has been made as of Sept 9, 2020. Full-Text PDF Open AccessSupport Indigenous food system biocultural diversityThe Comment by Carol Zavaleta-Cortijo and colleagues1 was timely in emphasising the challenges faced by Indigenous peoples due to the combined effects of climate change, COVID-19, and longstanding inequities. Although pressure on Indigenous livelihoods is nothing new, current effects are extreme, both in terms of deaths due to the virus and disruptions to lifeways, including Indigenous food systems. Full-Text PDF Open Access السكان الأصليون معرضون بشكل خاص لخطر الإصابة بـ COVID -19 بسبب عوامل مثل التمييز والاستبعاد الاجتماعي ومصادرة الأراضي والانتشار العالي لأشكال سوء التغذية .1 أندرسون أنا روبسون ب كونولي م وآخرون. صحة الشعوب الأصلية والقبلية (التعاون العالمي لمعهد لانسيت- لويتجا): دراسة سكانية. 2016 ؛ 388: 131-157 ملخص النص الكامل الكامل PDF PubMed Scopus (592) يضاعف الباحث العلمي من Google تغير المناخ العديد من هذه الأسباب لعدم المساواة الصحية، مما يقوض آليات التكيف التي تستخدم تقليديًا لإدارة الأحداث المتطرفة مثل الأوبئة، وتعطيل النظم الغذائية والوجبات الغذائية المحلية.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL مرونة الشعوب الأصلية في مواجهة التغير البيئي. 2020 ؛ 2: 532-543 ملخص النص الكامل للنص الكامل PDF Scopus (122) الباحث العلمي من Google معالجة أوجه عدم المساواة الهيكلية الكامنة وتعزيز أنظمة المعرفة الأصلية توفر فرصًا لبناء القدرة على الصمود أمام الصدمات الاجتماعية البيئية المعقدة، بما في ذلك الآثار المناخية والأوبئة. يؤثر تغير المناخ على النظم الغذائية للسكان الأصليين، مما يجعل السكان الأصليين عرضة لانعدام الأمن الغذائي والتغذوي .3 الفريق الحكومي الدولي المعني بتغير المناخ تقرير خاص: الاحترار العالمي بمقدار 1·5 درجات مئوية .https://www.ipcc.ch/sr15/Date:2018Date accessed: July 24, 2020 الباحث من Google لا تزال طبيعة ومدى آثار COVID -19 على النظم الغذائية للسكان الأصليين غير معروفة إلى حد كبير، ولكن النتائج المباشرة تشمل الوفيات الناجمة عن الأمراض الشديدة، وانخفاض الوصول إلى الغذاء، والتغيرات في النظام الغذائي المحلي، والخسائر الاقتصادية الناتجة عن عمليات الإغلاق. وتمثل هذه النتائج عوائق أمام تعافي السكان الذين يواجهون بالفعل تحديات غذائية كبيرة. أثرت آثار الأوبئة السابقة على النظم الغذائية للسكان الأصليين على الأطفال على وجه الخصوص، عندما أصبح البالغون مرضى وانخفض الوصول إلى الغذاء المنزلي .4 Mamelund S - E Sattenspiel L Dimka J الوفيات المرتبطة بالأنفلونزا خلال جائحة الأنفلونزا 1918–1919 في ألاسكا ولابرادور: مقارنة .Soc Sci Hist. 2013 ؛ 37: 177-229 الباحث العلمي من Google عدم كفاية تقديم الخدمات الصحية للسكان الأصليين، بما في ذلك الوصول الضئيل إلى الخدمات الآمنة ثقافيًا، 5 السلامة الثقافية في براسكوبي إس ووترز سي التي تستكشف إمكانية تطبيق مفهوم السلامة الثقافية على صحة السكان الأصليين وصحة المجتمع. Int J Indigen Health. 2006 ؛ 5: 6-41 يضيف الباحث العلمي من Google طبقة أخرى من التعقيد في مواجهة جائحة كوفيد-19. تقوض آثار تغير المناخ الأمن الغذائي للسكان الأصليين، مما يؤدي بدوره إلى تقويض قدرة السكان الأصليين على مواجهة الأوبئة. وفي الوقت نفسه، تؤدي الاضطرابات في الأمن الغذائي والتغذوي وما ينتج عنها من آثار صحية على السكان الأصليين أثناء الأوبئة إلى تفاقم تعرضهم لتغير المناخ. وفي هذا السياق، يجب أن يكون فهم النظم الغذائية للسكان الأصليين وتعزيزها وحمايتها في سياق تغير المناخ حجر الزاوية في التعافي بعد الجائحة. في منطقة الأمازون في بيرو، اختارت بعض مجتمعات السكان الأصليين الشاوي العزل الذاتي في الغابة خلال جائحة كوفيد-19 .6 Zavaleta C COVID -19: مراجعة بيانات الشعوب الأصلية .الطبيعة. 2020 ؛ 580: 185 Crossref PubMed Scopus (19) الباحث العلمي من Google تعتمد هذه المجتمعات على النظم الغذائية التقليدية ومعرفة السكان الأصليين بالنظم الغذائية المحلية، ولديهم القليل من التوافر وإمكانية الوصول إلى الغذاء الخارجي وبرامج المساعدات الغذائية الحكومية. خلال هذا العزلة الذاتية، يرتبط الاعتماد على النظم الغذائية للسكان الأصليين ارتباطًا وثيقًا بمعارف السكان الأصليين حول الأرض والأنهار والتنوع البيولوجي، والتي تشمل معرفة التقنيات المحلية للحفاظ على الطعام وإعداده .7 وتعزز الدوافع غير المناخية المتعددة لانعدام الأمن الغذائي مسارات سوء التكيف مع تغير المناخ بين السكان الأصليين في بيرو شاوي في الأمازون .PLoS One. 2018; 13e0205714Crossref PubMed Scopus (28) الباحث من Google ومع ذلك، يتأثر الغذاء من الغابة بالتنوع البيولوجي وفقدان الغطاء النباتي: ترتبط موجات الحر وتباين هطول الأمطار والظواهر الجوية المتطرفة الأكثر تكرارًا وشدة بإزالة الغابات وتغير المناخ وتتفاقم بسبب ضعف مهارات الصيد وصيد الأسماك التقليدية نتيجة للتغيرات المناخية والمجتمعية .6 Zavaleta C -1919: مراجعة بيانات الشعوب الأصلية .الطبيعة. 2020 ؛ 580: 185Crossref PubMed Scopus (19) Google Scholar، 8Marengo JA Souza Jr، CM Thonicke K et al. التغيرات في المناخ واستخدام الأراضي في منطقة الأمازون: التقلبات والاتجاهات الحالية والمستقبلية. 2018 ؛ 6: 228 Crossref Scopus (219) الباحث العلمي من Google، 9Harper SL Berrang - Ford L Carcamo C et al.The Indigenous climate - food - health nexus.in: Mason LR Rigg J الناس وتغير المناخ: الضعف والتكيف والعدالة الاجتماعية. منحة أكسفورد عبر الإنترنت، أكسفورد2019: 184 الباحث العلمي من Google في القطب الشمالي، يشهد الإنويت بعضًا من أسرع معدلات الاحترار على مستوى العالم .3 الفريق الحكومي الدولي المعني بتغير المناخ تقرير خاص: الاحترار العالمي بمقدار 1·5 درجات مئوية .https://www.ipcc.ch/sr15/Date:2018Date accessed: July 24, 2020 الباحث العلمي من Google ساعد بعد المنطقة وقيود السفر في الحد من انتشار COVID -19 ؛ ومع ذلك، كان لاضطرابات شبكات الإمداد آثار على توافر الغذاء في المجتمعات التي تعتمد على الغذاء بالتجزئة الذي يتم نقله من المناطق الجنوبية. لإدارة هذه الاضطرابات، وحصاد ومشاركة الأطعمة المحلية، والتي تمارس على نطاق واسع في العديد من مناطق القطب الشمالي، 9 Harper SL Berrang - Ford L Carcamo C et al.The Indigenous climate - food - health nexus.in: Mason LR Rigg J الناس وتغير المناخ: الضعف والتكيف والعدالة الاجتماعية. منحة أكسفورد عبر الإنترنت، أكسفورد2019: 184 ساعد الباحث العلمي من Google في الحفاظ على الأمن الغذائي والتغذوي. ومع ذلك، في الوقت نفسه، تعرضت هذه النظم الغذائية المحلية للسكان الأصليين للخطر بسبب الظواهر المناخية المتطرفة، بما في ذلك درجات الحرارة القياسية والجفاف وحرائق الغابات. في أوغندا، التزم بعض السكان الأصليين (على سبيل المثال، باتوا) بتدابير COVID -19، بما في ذلك التباعد الجسدي، والبقاء في المنزل، وتجنب المراكز التجارية بسبب الحشود، التي تتحدى الأمن الغذائي والتغذوي من خلال تقييد الوصول إلى الأسواق. علاوة على ذلك، لم تصل المساعدات الغذائية الحكومية في الوقت المناسب إلى السكان الأصليين بشكل كافٍ. أدى الإغلاق الموسع في أوغندا، لا سيما بالنسبة للمناطق الحدودية حيث يعيش العديد من السكان الأصليين، إلى إعاقة حركتهم للوصول إلى مناطق الغابات للبحث عن الطعام، والوصول إلى المجتمعات المجاورة لتقديم العمالة مقابل تبادل الغذاء، والوصول إلى الحقول الزراعية لإنتاج الغذاء. تتفاقم هذه التحديات بسبب التأثيرات المناخية الحالية، 9 Harper SL Berrang - Ford L Carcamo C et al.The Indigenous climate - food - health nexus.in: Mason LR Rigg J People and climate change: vulnerability, adaptation, and social justice. Oxford Scholarship Online، Oxford2019: 184Crossref Google Scholar بما في ذلك الفيضانات الأخيرة في عام 2019 التي ألحقت الضرر بالمحاصيل، وأضرت بإنتاج الغذاء، 10Chang 'a LB Kijazi Al Mafuru KB et al. تقييم التطور والآثار الاجتماعية والاقتصادية لأحداث هطول الأمطار الشديدة في أكتوبر 2019 فوق شرق إفريقيا. Atmos Clim Sci. 2020 ؛ 10: 319-338 الباحث العلمي من Google وقلل من قدرة السكان الأصليين على الصمود عندما ضربت جائحة COVID -19. يتحدى تغير المناخ مرونة النظم الغذائية للسكان الأصليين مع تداعيات مباشرة وفورية على صحة وتغذية السكان الأصليين.2Ford JD King N Galappaththi EK Pearce T McDowell G Harper SL قدرة السكان الأصليين على التكيف مع التغير البيئي. أرض واحدة. 2020 ؛ 2: 532-543 ملخص النص الكامل النص الكامل PDF Scopus (122) الباحث العلمي من Google في عالمنا المترابط للغاية، انتقلت جائحة COVID -19 بسهولة عبر القارات، ووصلت إلى المواقع الجغرافية النائية ومجتمعات السكان الأصليين في أقل من 6 أشهر. هناك فرصة حيوية لدعم السكان الأصليين الذين يواجهون العبء المزدوج والمتفشي للمخاطر الاجتماعية والبيئية المركبة والمتتالية، مثل تغير المناخ والأوبئة، من خلال إعطاء الأولوية لحماية المصادر الغذائية الرئيسية للسكان الأصليين (مثل الغابات الاستوائية والنظم الإيكولوجية في القطب الشمالي)، من خلال تعزيز ودعم أهمية نظم معارف السكان الأصليين، من خلال تحسين الوصول إلى الموارد الصحية الآمنة ثقافيًا، ومن خلال حماية الوصول إلى الأراضي والموارد الطبيعية للسكان الأصليين وحقوقهم فيها. لقد حان الوقت لضمان ألا تؤدي القرارات ومسارات التنمية الحالية إلى زيادة تعريض مرونة النظم الغذائية للسكان الأصليين للخطر، والتي لها أدوار أساسية في استجابة السكان الأصليين للأوبئة الحالية والمستقبلية والتغيرات المناخية. تم تصحيح هذا المنشور عبر الإنترنت. ظهرت النسخة المصححة لأول مرة على thelancet.com/planetary-health في 9 سبتمبر 2020 تم تصحيح هذا المنشور عبر الإنترنت. ظهرت النسخة المصححة لأول مرة على thelancet.com/planetary-health في 9 سبتمبر 2020 نعلن عدم وجود مصالح متنافسة. تم دعم CZ - C من قبل المعهد الوطني للبحوث الصحية (NIHR)، باستخدام تمويل المساعدة الإنمائية الرسمية في المملكة المتحدة، ومن قبل ويلكوم (218743/Z/19/Z) في إطار الشراكة بين المؤسسة الوطنية لحقوق الإنسان ويلكوم لبحوث الصحة العالمية. CZ - C عضو في مجموعة أبحاث صحة السكان الأصليين والتكيف مع تغير المناخ. يتم تمويل IA - R و JDF و SL و PJG و DBN و MN و CJW و LB - F و SLH من قبل المعاهد الكندية للبحوث الصحية من خلال برنامج تكيف صحة السكان الأصليين مع تغير المناخ. تقر JJM بالدعم المقدم من التحالف من أجل أبحاث السياسات والنظم الصحية (HQHSR1206660)، وبرنامج برنارد لوين في برنامج صحة القلب والأوعية الدموية في كلية هارفارد تي إتش تشان للصحة العامة (BLSCHP -1902)، و Bloomberg Philanthropies (عبر جامعة نورث كارولينا في مدرسة تشابل هيل للصحة العامة)، و Fondecyt (الصندوق الوطني للتنمية العلمية والتكنولوجية والابتكار التكنولوجي) عبر Cienciactiva at Concytec (Consejo Nacional de Ciencia Tecnología e Innovacíon Tecnologica)، والمجلس البريطاني، والسفارة البريطانية وصندوق Newton - Paulet (223-2018، 224-2018)، وإدارة التنمية الدولية، ومجلس البحوث الطبية (MRC)، و Wellcome Global Health Trials (MR/M007405/1)، مركز Fogarty الدولي (R21TW009982، D71T010877)، التحديات الكبرى كندا (0335-04)، المركز الدولي لبحوث التنمية كندا (IDRC 106887، 108167)، معهد البلدان الأمريكية لبحوث التغيير العالمي (IAI CRN3036)، MRC (MR/P008984/1، MR/P024408/1، MR/P02386X/1)، المعهد الوطني للسرطان (1P20CA217231)، المعهد الوطني للقلب والرئة والدم (HHSN268200900033C، 5U01HL114180، 1UM1HL134590)، المعهد الوطني للصحة العقلية (1U19MH098780)، المؤسسة الوطنية السويسرية للعلوم (40P740 -160366)، ويلكوم (074833/Z/04/Z، 093541/Z/10/Z، 103994/Z/14/Z، 107435/Z/15/Z، 205177/Z/16/Z، 214185/Z/18/Z، 218743/Z/19/Z)، والمؤسسة العالمية للسكري (WDF15 -1224). الآراء المعبر عنها هي آراء المؤلفين وليست بالضرورة آراء ويلكوم أو المؤسسة الوطنية لحقوق الإنسان أو وزارة الصحة والرعاية الاجتماعية. لم يكن لمصادر التمويل أي دور في إعداد هذا التعليق أو في قرار التقديم للنشر. نحن نعترف بمساهمة ماثيو كينغ. Download .pdf (.12 MB) Help with pdf files Supplementary appendix Correction to Lancet Planet Health 2020; 4: e381 -82Zavaleta - Cortijo C, Ford JD, Arotoma - Rojas I, et al. تغير المناخ وكوفيد-19: تعزيز النظم الغذائية للسكان الأصليين. لانسيت بلانيت هيلث 2020 ؛ 4: e381 -82 - في هذا التعليق، يجب أن يكون اسم المؤلف السابع "جايمي ميراندا". تم إجراء هذا التصحيح اعتبارًا من 9 سبتمبر 2020. النص الكامل PDF الوصول المفتوحدعم التنوع البيولوجي الثقافي للنظام الغذائي للسكان الأصليينتعليق كارول زافاليتا- كورتيجو وزملائها1 جاء في الوقت المناسب للتأكيد على التحديات التي تواجهها الشعوب الأصلية بسبب الآثار المشتركة لتغير المناخ، وكوفيد-19، وأوجه عدم المساواة الطويلة الأمد. على الرغم من أن الضغط على سبل عيش السكان الأصليين ليس بالأمر الجديد، إلا أن الآثار الحالية شديدة، سواء من حيث الوفيات الناجمة عن الفيروس أو الاضطرابات في طرق الحياة، بما في ذلك النظم الغذائية للسكان الأصليين. الوصول المفتوح للنص الكامل PDF
University of East A... arrow_drop_down University of East Anglia digital repositoryArticle . 2020 . Peer-reviewedLicense: CC BYData sources: University of East Anglia digital repositoryUniversity of East Anglia: UEA Digital RepositoryArticle . 2020License: CC BYData sources: Bielefeld Academic Search Engine (BASE)The Lancet Planetary HealthArticle . 2020License: Elsevier TDMData sources: WHO Global literature on coronavirus diseaseadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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more_vert University of East A... arrow_drop_down University of East Anglia digital repositoryArticle . 2020 . Peer-reviewedLicense: CC BYData sources: University of East Anglia digital repositoryUniversity of East Anglia: UEA Digital RepositoryArticle . 2020License: CC BYData sources: Bielefeld Academic Search Engine (BASE)The Lancet Planetary HealthArticle . 2020License: Elsevier TDMData sources: WHO Global literature on coronavirus diseaseadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2014 NetherlandsPublisher:Elsevier BV Wen-bin Wu; Qingbo Zhou; Qiang-yi Yu; Zhong-jun Lu; Huajun Tang; Peng Yang; Tian Xia; Peter H. Verburg;Rice is one of the most important grain crops in Northeast China (NEC) and its cultivation is sensitive to climate change. This study aimed to explore the spatio-temporal changes in the NEC rice planting area over the period of 1980-2010 and to analyze their relationship to climate change. To do so, the CLUE-S (conversion of land use and its effects at small region extent) model was first updated and used to simulate dynamic changes in the rice planting area in NEC to understand spatio-temporal change trends during three periods: 1980-1990, 1990-2000 and 2000-2010. The changing results in individual periods were then linked to climatic variables to investigate the climatic drivers of these changes. Results showed that the NEC rice planting area expanded quickly and increased by nearly 4.5 times during 1980-2010. The concentration of newly planted rice areas in NEC constantly moved northward and the changes were strongly dependent on latitude. This confirmed that climate change, increases in temperature in particular, greatly influenced the shift in the rice planting area. The shift in the north limit of the NEC rice planting area generally followed a 1°C isoline migration pattern, but with an obvious time-lag effect. These findings can help policy makers and crop producers take proper adaptation measures even when exposed to the global warming situation in NEC. © 2014 Chinese Academy of Agricultural Sciences.
Journal of Integrati... arrow_drop_down Journal of Integrative AgricultureArticle . 2014 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefJournal of Integrative AgricultureArticle . 2014Data sources: DANS (Data Archiving and Networked Services)Journal of Integrative AgricultureArticle . 2014add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess Routesgold 24 citations 24 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Journal of Integrati... arrow_drop_down Journal of Integrative AgricultureArticle . 2014 . Peer-reviewedLicense: CC BY NC NDData sources: CrossrefJournal of Integrative AgricultureArticle . 2014Data sources: DANS (Data Archiving and Networked Services)Journal of Integrative AgricultureArticle . 2014add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2011 NetherlandsPublisher:Elsevier BV Authors: Hellmann, F.A.; Verburg, P.H.;handle: 1871/46581
Abstract This paper describes a methodology to explore the (future) spatial distribution of biofuel crops in Europe. Two main types of biofuel crops are distinguished: biofuel crops used for the production of biodiesel or bioethanol, and second-generation biofuel crops. A multi-scale, multi-model approach is used in which biofuel crops are allocated over the period 2000–2030. The area of biofuel crops at the national level is determined by a macro-economic model. A spatially explicit land use model is used to allocate the biofuel crops within the countries. Four scenarios have been prepared based on storylines influencing the extent and spatial distribution of biofuel crop cultivation. The allocation algorithm consists of two steps. In the first step, processing plants are allocated based on location factors that are dependent on the type of biofuel crop processed and scenario conditions. In the second step, biofuel crops are allocated accounting for the transportation costs to the processing plants. Both types of biofuel crops are allocated separately based on different location factors. Despite differences between the scenarios, mostly the same areas are showing growth in biofuel crop cultivation in all scenarios. These areas stand out because they have a combination of well-developed infrastructural and industrial facilities and large areas of suitable arable land. The spatially explicit results allow an assessment of the potential consequences of large-scale biofuel crop cultivation for ecology and environment.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eu78 citations 78 popularity Top 10% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2018 Netherlands, ItalyPublisher:Elsevier BV Authors: Gifuni, Imma; Olivieri, Giuseppe; Pollio, Antonino; Marzocchella, Antonio;The recent trends in microalgal cultures are focused on the biorefinery of the biomass components. Some of them are not completely valorised, for example starch. Since there is a wide market for starch products in food and non-food industries, the exploitation of microalgal starch fractions could improve the economic sustainability of microalgae production. In this perspective, the optimization of nitrogen and carbon source uptake for starch accumulation is a critical point for reducing the nitrogen requirement footprint and to increase CO2 capture. In this study, four robust microalgal strains, already known as starch-accumulating strain, were investigated: Chlorella sorokiniana, Scenedesmus vacuolatus, Dunaliella tertiolecta, and Tetraselmis chuii. C. sorokiniana was selected as the best starch producer in the biorefinery context, and the role nitrogen and CO2 concentration had on the starch production was investigated. For light irradiance of 300μmolm-2s-1 the optimal nitrogen concentration for growth and starch accumulation resulted 32mgL-1. The CO2 concentration clearly does not influence the starch accumulation, but concentrations distant from 2% negatively influence microalgal growth, affecting the final starch productivity. The biomass composition during the batch growth of C. sorokiniana was also analysed in order to explicitly characterise the dynamic of starch accumulation during the different growth phases. Protein content decreased during N-depletion, carbohydrates were mainly produced during the early N-depletion, followed by the accumulation of lipids in the late depletion.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.nbt.2017.12.003&type=result"></script>'); --> </script>
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