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description Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Publisher:MDPI AG Authors:Hassan-Sibroe A. Daanaa;
Mennatullah Abdou;Hassan-Sibroe A. Daanaa
Hassan-Sibroe A. Daanaa in OpenAIREHanan A. Goda;
Hanan A. Goda
Hanan A. Goda in OpenAIREMohamed T. Abbas;
+8 AuthorsMohamed T. Abbas
Mohamed T. Abbas in OpenAIREHassan-Sibroe A. Daanaa;
Mennatullah Abdou;Hassan-Sibroe A. Daanaa
Hassan-Sibroe A. Daanaa in OpenAIREHanan A. Goda;
Hanan A. Goda
Hanan A. Goda in OpenAIREMohamed T. Abbas;
Mohamed T. Abbas
Mohamed T. Abbas in OpenAIREMervat A. Hamza;
Mervat A. Hamza
Mervat A. Hamza in OpenAIREMohamed S. Sarhan;
Hanan H. Youssef;Mohamed S. Sarhan
Mohamed S. Sarhan in OpenAIREReem Hamed;
Mahmoud El-Tahan;Reem Hamed
Reem Hamed in OpenAIREMohamed Fayez;
Mohamed Fayez
Mohamed Fayez in OpenAIRESilke Ruppel;
Nabil A. Hegazi;Silke Ruppel
Silke Ruppel in OpenAIREdoi: 10.3390/su12208389
Although plant-based culture media enhances in vitro cultivation of rhizobacteria, studies assessing their biomass potential for large-scale applications are lacking. Here, we advance plant pellets (PPs) as a novel technology to unlock the potential of such vegan culture media for biomass production of Rhizobium leguminosarum. PP formulations were based on mixtures of Egyptian clover powder and the agro-byproducts glycerol and molasses. These mixtures were either contained or not contained in teabags during culture media preparation. Metrics of biomass included colony forming units, optical density (OD600nm), and cell dry weight (DW). Biomass comparisons between culture media based on PPs and standard yeast extract mannitol (YEM) revealed that the following PPs composition, contained in teabags, cultivated rhizobia at levels comparable to YEM: 16 g clover powder, 5% molasses, and 0.8% glycerol. This PPs composition enabled shorter generation times of rhizobia (PP: 3.83 h, YEM: 4.28 h). Strikingly, PPs mixtures supplemented with 10% molasses and not contained in teabags promoted rhizobia without apparent lag phases and produced 25% greater DW than YEM. PPs potentiate the use of dehydrated vegan feedstocks for both plant microbiota cultivation and biomass production and appear as cost- and labor-effective tools, easy to handle and store for plant-based culture media preparation.
Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/20/8389/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12208389&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/20/8389/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12208389&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021Publisher:MDPI AG Authors:Elsiddig A. E. Elsheikh;
Elsiddig A. E. Elsheikh
Elsiddig A. E. Elsheikh in OpenAIREAli El-Keblawy;
Ali El-Keblawy
Ali El-Keblawy in OpenAIREKareem A. Mosa;
Anthony I. Okoh; +1 AuthorsKareem A. Mosa
Kareem A. Mosa in OpenAIREElsiddig A. E. Elsheikh;
Elsiddig A. E. Elsheikh
Elsiddig A. E. Elsheikh in OpenAIREAli El-Keblawy;
Ali El-Keblawy
Ali El-Keblawy in OpenAIREKareem A. Mosa;
Anthony I. Okoh; Ismail Saadoun;Kareem A. Mosa
Kareem A. Mosa in OpenAIREdoi: 10.3390/su132313081
Endophytes and rhizospheric microorganisms support invasive species’ adaptation to environmental stresses. Here, we review the impacts of endophytes, rhizospheric microbes (particularly symbiotic nitrogen-fixers), mycorrhiza and pathogens on plant invasion in arid and semi-arid areas. Endophytes and soil microorganisms either enhance nutrient acquisition for enhancing the invasive plant immune system and/or negatively affect native plants. In addition, the positive feedback between mycorrhizal fungi and invasive plants enhances the competitive ability of the aliens, providing them more opportunities for success, establishment, and dominance. The microbes and their secondary metabolites promote invasive plant species by changing soil microbial community structure and carbon biomass as well as enzyme activity, which improves soil properties and processes. The negative impact of invasive exotic plants on the associated biota and the role of allelochemicals are also discussed. It could be concluded that endophytes interact with rhizosphere microbes to promote invasive plant species in arid and semi-arid areas in a way similar to what happens in other ecosystems; the differences are in the pathways and reactions, which depend upon the prevailing abiotic factors. More interdisciplinary field experiments integrating microbial, biotechnological, and molecular approaches are needed to understand the role of symbiotic microbes in invasion biology.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132313081&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 29 citations 29 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su132313081&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2021 Turkey, Argentina, TurkeyPublisher:Frontiers Media SA Authors: Ayman EL Sabagh; Ayman EL Sabagh; Sonia Mbarki;Akbar Hossain;
+33 AuthorsAkbar Hossain
Akbar Hossain in OpenAIREAyman EL Sabagh; Ayman EL Sabagh; Sonia Mbarki;Akbar Hossain;
Akbar Hossain
Akbar Hossain in OpenAIREMuhammad Aamir Iqbal;
Muhammad Aamir Iqbal
Muhammad Aamir Iqbal in OpenAIREMohammad Sohidul Islam;
Mohammad Sohidul Islam
Mohammad Sohidul Islam in OpenAIREAli Raza;
Analía Llanes;Ali Raza
Ali Raza in OpenAIREMariana Reginato;
Mariana Reginato
Mariana Reginato in OpenAIREMd Atikur Rahman;
Md Atikur Rahman
Md Atikur Rahman in OpenAIREWajid Mahboob;
Wajid Mahboob
Wajid Mahboob in OpenAIRERajesh Kumar Singhal;
Arpna Kumari; Karthika Rajendran;Rajesh Kumar Singhal
Rajesh Kumar Singhal in OpenAIREAllah Wasaya;
Talha Javed; Rubab Shabbir;Allah Wasaya
Allah Wasaya in OpenAIREJunaid Rahim;
Junaid Rahim
Junaid Rahim in OpenAIRECelaleddin Barutçular;
Celaleddin Barutçular
Celaleddin Barutçular in OpenAIREMuhammad Habib Ur Rahman;
Muhammad Ali Raza; Disna Ratnasekera;Muhammad Habib Ur Rahman
Muhammad Habib Ur Rahman in OpenAIREÖmer Konuskan l;
Ömer Konuskan l
Ömer Konuskan l in OpenAIREMohammad Anwar Hossain;
Vijay Singh Meena; Sharif Ahmed;Mohammad Anwar Hossain
Mohammad Anwar Hossain in OpenAIREZahoor Ahmad;
Muhammad Mubeen; Kulvir Singh;Zahoor Ahmad
Zahoor Ahmad in OpenAIREMilan Skalicky;
Marian Brestic; Marian Brestic; Oksana Sytar; Emine Karademir;Milan Skalicky
Milan Skalicky in OpenAIRECetin Karademir;
Murat Erman; Muhammad Farooq;Cetin Karademir
Cetin Karademir in OpenAIREhandle: 11336/171687
Plant growth regulators are naturally biosynthesized chemicals in plants that influence physiological processes. Their synthetic analogous trigger numerous biochemical and physiological processes involved in the growth and development of plants. Nowadays, due to changing climatic scenario, numerous biotic and abiotic stresses hamper seed germination, seedling growth, and plant development leading to a decline in biological and economic yields. However, plant growth regulators (PGRs) can potentially play a fundamental role in regulating plant responses to various abiotic stresses and hence, contribute to plant adaptation under adverse environments. The major effects of abiotic stresses are growth and yield disturbance, and both these effects are directly overseen by the PGRs. Different types of PGRs such as abscisic acid (ABA), salicylic acid (SA), ethylene (ET), and jasmonates (JAs) are connected to boosting the response of plants to multiple stresses. In contrast, PGRs including cytokinins (CKs), gibberellins (GAs), auxin, and relatively novel PGRs such as strigolactones (SLs), and brassinosteroids (BRs) are involved in plant growth and development under normal and stressful environmental conditions. Besides, polyamines and nitric oxide (NO), although not considered as phytohormones, have been included in the current review due to their involvement in the regulation of several plant processes and stress responses. These PGRs are crucial for regulating stress adaptation through the modulates physiological, biochemical, and molecular processes and activation of the defense system, upregulating of transcript levels, transcription factors, metabolism genes, and stress proteins at cellular levels. The current review presents an acumen of the recent progress made on different PGRs to improve plant tolerance to abiotic stress such as heat, drought, salinity, and flood. Moreover, it highlights the research gaps on underlying mechanisms of PGRs biosynthesis under stressed conditions and their potential roles in imparting tolerance against adverse effects of suboptimal growth conditions.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fagro.2021.648694&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 74 citations 74 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fagro.2021.648694&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023Publisher:MDPI AG Authors: Dalal Hussien M. Alkhalifah; Eman Damra; Moaz Beni Melhem;Wael N. Hozzein;
Wael N. Hozzein
Wael N. Hozzein in OpenAIREThe impact of climate change on biodiversity has been the subject of numerous research in recent years. The multiple elements of climate change are expected to affect all levels of biodiversity, including microorganisms. The common worldwide fungus Fusarium oxysporum colonizes plant roots as well as soil and several other substrates. It causes predominant vascular wilt disease in different strategic crops such as banana, tomato, palm, and even cotton, thereby leading to severe losses. So, a robust maximum entropy algorithm was implemented in the well-known modeling program Maxent to forecast the current and future global distribution of F. oxysporum under two representative concentration pathways (RCPs 2.6 and 8.5) for 2050 and 2070. The Maxent model was calibrated using 1885 occurrence points. The resulting models were fit with AUC and TSS values equal to 0.9 (±0.001) and 0.7, respectively. Increasing temperatures due to global warming caused differences in habitat suitability between the current and future distributions of F. oxysporum, especially in Europe. The most effective parameter of this fungus distribution was the annual mean temperature (Bio 1); the two-dimensional niche analysis indicated that the fungus has a wide precipitation range because it can live in both dry and rainy habitats as well as a range of temperatures in which it can live to certain limits. The predicted shifts should act as an alarm sign for decision makers, particularly in countries that depend on such staple crops harmed by the fungus.
Microorganisms arrow_drop_down MicroorganismsOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2076-2607/11/2/468/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/microorganisms11020468&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 29 citations 29 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Microorganisms arrow_drop_down MicroorganismsOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2076-2607/11/2/468/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/microorganisms11020468&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type , Journal 2017 JapanPublisher:Frontiers Media SA Authors:Haiyan Li;
Suguru Tsuchimoto; Kyuya Harada;Haiyan Li
Haiyan Li in OpenAIREMariko Yamasaki;
+16 AuthorsMariko Yamasaki
Mariko Yamasaki in OpenAIREHaiyan Li;
Suguru Tsuchimoto; Kyuya Harada;Haiyan Li
Haiyan Li in OpenAIREMariko Yamasaki;
Hisashi Sakai;Mariko Yamasaki
Mariko Yamasaki in OpenAIRENaoki Wada;
Naoki Wada
Naoki Wada in OpenAIREAtefeh Alipour;
Tomohiro Sasai;Atefeh Alipour
Atefeh Alipour in OpenAIREAtsushi Tsunekawa;
Atsushi Tsunekawa
Atsushi Tsunekawa in OpenAIREHisashi Tsujimoto;
Hisashi Tsujimoto
Hisashi Tsujimoto in OpenAIRETakayuki Ando;
Hisashi Tomemori;Takayuki Ando
Takayuki Ando in OpenAIREShusei Sato;
Shusei Sato
Shusei Sato in OpenAIREHideki Hirakawa;
Hideki Hirakawa
Hideki Hirakawa in OpenAIREVíctor Pecina Quintero;
Alfredo Zamarripa; P.J.A. Santos; A. Hegazy;Víctor Pecina Quintero
Víctor Pecina Quintero in OpenAIREAhmed Ali;
Ahmed Ali
Ahmed Ali in OpenAIREKiichi Fukui;
Kiichi Fukui
Kiichi Fukui in OpenAIREpmid: 28936216
pmc: PMC5594977
Jatropha curcas L. (Jatropha), une espèce arbustive de la famille des Euphorbiaceae, a été reconnue comme une usine de biocarburants prometteuse pour réduire les émissions de gaz à effet de serre. Cependant, les récentes tentatives de culture commerciale en Afrique et en Asie ont échoué en raison de la faible productivité. Il est important d'élucider la diversité génétique et la relation dans les ressources génétiques mondiales de Jatropha pour la sélection de meilleurs cultivars commerciaux. Ici, la diversité génétique a été analysée en utilisant 246 accessions de la Méso-Amérique, de l'Afrique et de l'Asie, sur la base de 59 marqueurs de répétition de séquence simple et de huit marqueurs de polymorphisme d'insertion à base de rétrotransposons. Nous avons constaté que le Chiapas central du Mexique possède les ressources génétiques les plus diverses, et la dépression centrale du Chiapas pourrait être le centre d'origine. Nous avons identifié trois groupes génétiques en Méso-Amérique, dont la répartition a révélé un cline géographique distinct. L'un d'eux consiste principalement en des adhésions du centre du Chiapas. Cela suggère qu'il représente le groupe génétique d'origine. Nous avons trouvé deux accessions Veracruz dans un autre groupe, dont les ancêtres pourraient être expédiés du port de Veracruz vers l'Ancien Monde, pour être la source de tous les Jatropha africains et asiatiques. Nos résultats suggèrent la sélection humaine qui a causé une faible productivité en Afrique et en Asie, ainsi que des stratégies de sélection pour améliorer le jatropha africain et asiatique. Les cultivars améliorés dans la productivité contribueront à développer la culture commerciale de masse du Jatropha en Afrique et en Asie pour augmenter la production de biocarburants, et enfin soutiendront la lutte contre le changement climatique. Jatropha curcas L. (Jatropha), una especie de arbusto de la familia Euphorbiaceae, ha sido reconocida como una planta de biocombustible prometedora para reducir las emisiones de gases de efecto invernadero. Sin embargo, los recientes intentos de cultivo comercial en África y Asia han fracasado debido a la baja productividad. Es importante dilucidar la diversidad genética y la relación en los recursos genéticos mundiales de Jatropha para la reproducción de mejores cultivares comerciales. Aquí, se analizó la diversidad genética mediante el uso de 246 accesiones de Mesoamérica, África y Asia, basadas en 59 marcadores de repetición de secuencia simple y ocho marcadores de polimorfismo de inserción basados en retrotransposones. Encontramos que el centro de Chiapas de México posee los recursos genéticos más diversos, y la Depresión Central de Chiapas podría ser el centro de origen. Identificamos tres grupos genéticos en Mesoamérica, cuya distribución reveló un clino geográfico distinto. Uno de ellos consiste principalmente en accesiones desde el centro de Chiapas. Esto sugiere que representa el grupo genético original. Encontramos dos accesiones de Veracruz en otro grupo, cuyos antepasados podrían ser enviados desde el Puerto de Veracruz al Viejo Mundo, para ser la fuente de toda la jatrofa africana y asiática. Nuestros resultados sugieren la selección humana que causó la baja productividad en África y Asia, y también estrategias de cría para mejorar la jatrofa africana y asiática. Los cultivos mejorados en la productividad contribuirán a expandir el cultivo comercial masivo de Jatropha en África y Asia para aumentar la producción de biocombustibles, y finalmente apoyarán en la batalla contra el cambio climático. Jatropha curcas L. (Jatropha), a shrub species of the family Euphorbiaceae, has been recognized as a promising biofuel plant for reducing greenhouse gas emissions. However, recent attempts at commercial cultivation in Africa and Asia have failed because of low productivity. It is important to elucidate genetic diversity and relationship in worldwide Jatropha genetic resources for breeding of better commercial cultivars. Here, genetic diversity was analyzed by using 246 accessions from Mesoamerica, Africa and Asia, based on 59 simple sequence repeat markers and eight retrotransposon-based insertion polymorphism markers. We found that central Chiapas of Mexico possesses the most diverse genetic resources, and the Chiapas Central Depression could be the center of origin. We identified three genetic groups in Mesoamerica, whose distribution revealed a distinct geographic cline. One of them consists mainly of accessions from central Chiapas. This suggests that it represents the original genetic group. We found two Veracruz accessions in another group, whose ancestors might be shipped from Port of Veracruz to the Old World, to be the source of all African and Asian Jatropha. Our results suggest the human selection that caused low productivity in Africa and Asia, and also breeding strategies to improve African and Asian Jatropha. Cultivars improved in the productivity will contribute to expand mass commercial cultivation of Jatropha in Africa and Asia to increase biofuel production, and finally will support in the battle against the climate change. Jatropha curcas L. (Jatropha)، وهو نوع من الشجيرات من عائلة Euphorbiaceae، تم الاعتراف به كمصنع واعد للوقود الحيوي لتقليل انبعاثات غازات الدفيئة. ومع ذلك، فشلت المحاولات الأخيرة للزراعة التجارية في أفريقيا وآسيا بسبب انخفاض الإنتاجية. من المهم توضيح التنوع الوراثي والعلاقة في الموارد الوراثية للجاتروفا في جميع أنحاء العالم لتربية أصناف تجارية أفضل. هنا، تم تحليل التنوع الجيني باستخدام 246 ملحقًا من أمريكا الوسطى وأفريقيا وآسيا، استنادًا إلى 59 علامة تكرار تسلسل بسيطة وثمانية علامات تعدد أشكال الإدراج القائمة على الترانسبروسون. وجدنا أن وسط تشياباس في المكسيك يمتلك الموارد الجينية الأكثر تنوعًا، ويمكن أن يكون الكساد المركزي في تشياباس هو مركز المنشأ. حددنا ثلاث مجموعات وراثية في أمريكا الوسطى، والتي كشف توزيعها عن سلالة جغرافية متميزة. يتكون أحدها بشكل أساسي من المنضمين من وسط تشياباس. هذا يشير إلى أنه يمثل المجموعة الوراثية الأصلية. وجدنا انضمامين لفيراكروز في مجموعة أخرى، قد يتم شحن أسلافهم من ميناء فيراكروز إلى العالم القديم، ليكونوا مصدر كل الجاتروفا الأفريقية والآسيوية. تشير نتائجنا إلى الانتقاء البشري الذي تسبب في انخفاض الإنتاجية في أفريقيا وآسيا، وكذلك استراتيجيات التكاثر لتحسين الجاتروفا الأفريقية والآسيوية. ستساهم الأصناف المحسنة في الإنتاجية في توسيع الزراعة التجارية الجماعية للجاتروفا في إفريقيا وآسيا لزيادة إنتاج الوقود الحيوي، وأخيرًا ستدعم المعركة ضد تغير المناخ.
Frontiers in Plant S... arrow_drop_down Osaka University Knowledge Archive (OUKA)ArticleLicense: CC BYData sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fpls.2017.01539&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 20 citations 20 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!
more_vert Frontiers in Plant S... arrow_drop_down Osaka University Knowledge Archive (OUKA)ArticleLicense: CC BYData sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3389/fpls.2017.01539&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2017Publisher:Informa UK Limited Authors:Hanan Ramadan Hamad Mohamed;
Sherin Ramadan Hamad;Hanan Ramadan Hamad Mohamed
Hanan Ramadan Hamad Mohamed in OpenAIREpmid: 28849987
Nowadays, gastric ulcers have become very common gastrointestinal disorders and numerous natural plant extracts exert promising anti-ulcerative effects. Therefore, this study was designed to evaluate the possible protective effect of dietary starch against ethanol induced gastric ulcers in mice. Post-administration of dietary starch for three consecutive days caused remarkable ameliorations in hemorrhagic lesions in gastric mucus and significant suppression in % incidence of ulceration, ulcer index and ulcer score induced by ethanol single administration. Indeed, deep ulceration, necrosis, disruption and degeneration in large areas of mucosa layer together with dense inflammatory cells infiltration and edema in sub-mucosal layer induced by ethanol administration were attenuated by starch post-administration and normalized the tissue architecture of the stomach. This potential protective effect could be attributed to the potent anti-oxidative capacity of starch that causes scavenger of the reactive oxygen species and thereby decreasing single and double DNA stranded break inductions and apoptotic DNA damage revealed by returning the p53 and caspase-3 expression levels to the normal level compared to the ethanol treated group. In conclusion, dietary starch has a potent therapeutic effect against ethanol induced gastric ulcer in mice via its free radical scavengers ability. Thus, we recommended further studies on its possible use as antiulcer drugs.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/15376516.2017.1373879&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2022Publisher:MDPI AG Authors:Fahad M. Alminderej;
Zeineb Hamden;Fahad M. Alminderej
Fahad M. Alminderej in OpenAIREYassine El-Ghoul;
Yassine El-Ghoul
Yassine El-Ghoul in OpenAIREBechir Hammami;
+2 AuthorsBechir Hammami
Bechir Hammami in OpenAIREFahad M. Alminderej;
Zeineb Hamden;Fahad M. Alminderej
Fahad M. Alminderej in OpenAIREYassine El-Ghoul;
Yassine El-Ghoul
Yassine El-Ghoul in OpenAIREBechir Hammami;
Bechir Hammami
Bechir Hammami in OpenAIRESayed M. Saleh;
Hatem Majdoub;Sayed M. Saleh
Sayed M. Saleh in OpenAIREGiven crude oil prices and their environmental impacts, the use of sustainable renewable alternative energies such as biofuels is rapidly progressing in numerous countries. Among biofuels, bioethanol is a renewable and clean fuel that can be obtained from the fermentation of several raw agricultural materials, including date fruit. However, the low product yield, mainly due to the low-grade nutrient content, limits its use as a promising alternative biofuel. This current study investigated bioethanol production from date by-products in Saudi Arabia and examined the impact of calcium and nitrogen sources added at different concentrations (0 to 1 g/L) on the productivity and ethanol concentration using Saccharomyces cerevisiae. Yeast extracts and ammonium chloride (NH4Cl) were tested as nitrogen sources for bioethanol fermentation from date juice. Calcium chloride (CaCl2) and calcium carbonate (CaCO3) were evaluated as calcium sources for the same purpose mentioned above. The results showed that both calcium and nitrogen sources improved ethanol production efficiencies. The addition of calcium sources such as CaCl2 at 0.4 g/L resulted in maximum ethanol concentration (41.5 ± 0.85 g/L) and the highest productivity of 0.511 g/L/h. Thus, an increase of 31.3% compared to the control sample was acquired. Ammonium chloride was found to be the best nitrogen supplement among them. Indeed, supplementing the fermentation medium with 1 g/L NH4Cl gave an optimal ethanol concentration and productivity, reaching more than 65 g/L and 0.83 g/L/h, respectively. This is an increase of 106.6%. The functional group of ethanol (C2H5OH) for all the elaborated samples was confirmed by Fourier-transform infrared spectroscopy (FTIR) and NMR analyses. Moreover, the results confirmed the high quality and purity of the bioethanol products. Thus, the “Khodhari” date variety of low market value is a privileged substrate for industrial bioethanol production. For this reason, a proposed flow diagram of a designed plant for bioethanol industrialization is provided and detailed.
Fermentation arrow_drop_down FermentationOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2311-5637/8/11/583/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation8110583&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 6 citations 6 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Fermentation arrow_drop_down FermentationOther literature type . 2022License: CC BYFull-Text: http://www.mdpi.com/2311-5637/8/11/583/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/fermentation8110583&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2021 GermanyPublisher:MDPI AG Authors:Muziri Mugwanya;
Muziri Mugwanya
Muziri Mugwanya in OpenAIREMahmoud A. O. Dawood;
Mahmoud A. O. Dawood
Mahmoud A. O. Dawood in OpenAIREFahad Kimera;
Hani Sewilam;Fahad Kimera
Fahad Kimera in OpenAIREThe increasing global population has led to an increase in food demand; consequently, aquaculture is one of the food production sectors that has offered opportunities to alleviate hunger, malnutrition, and poverty. However, the development of a sustainable aquaculture industry has been hindered by the limited availability of natural resources as well as its negative impact on the surrounding environment. Hence, there is an urgent need to search for better aquacultural production systems that, despite their high productivity and profitability, utilize fewer resources such as water, energy, land, and capital in conjunction with a negligible impact on the environment. Biofloc technology (BFT) is one of the most exciting and promising sustainable aquaculture systems; it takes into account the intensive culture of aquatic species, zero water exchange, and improved water quality as a result of beneficial microbial biomass activity, which, at the same time, can be utilized as a nutritious aquaculture feed, thus lowering the costs of production. Furthermore, BFT permits the installation of integrated multi-trophic aquaculture (IMTA) systems in which the wastes of one organism are utilized as feed by another organism, without a detrimental effect on co-cultured species. This review, therefore, highlights the basics of BFT, factors associated with BFT for the successful production of aquatic species, the significance of this food production system for the sustainable production of economically important aquatic species, its economic aspects, drawbacks, limitations, and recommended management aspects for sustainable aquaculture.
Sustainability arrow_drop_down Publikationsserver der RWTH Aachen UniversityArticle . 2021Data sources: Publikationsserver der RWTH Aachen Universityadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su13137255&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 69 citations 69 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Sustainability arrow_drop_down Publikationsserver der RWTH Aachen UniversityArticle . 2021Data sources: Publikationsserver der RWTH Aachen Universityadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su13137255&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020Publisher:MDPI AG Authors:Ihsan Elahi Zaheer;
Ihsan Elahi Zaheer
Ihsan Elahi Zaheer in OpenAIREShafaqat Ali;
Shafaqat Ali
Shafaqat Ali in OpenAIREMuhammad Hamzah Saleem;
Muhammad Hamzah Saleem
Muhammad Hamzah Saleem in OpenAIREIqra Noor;
+7 AuthorsIqra Noor
Iqra Noor in OpenAIREIhsan Elahi Zaheer;
Ihsan Elahi Zaheer
Ihsan Elahi Zaheer in OpenAIREShafaqat Ali;
Shafaqat Ali
Shafaqat Ali in OpenAIREMuhammad Hamzah Saleem;
Muhammad Hamzah Saleem
Muhammad Hamzah Saleem in OpenAIREIqra Noor;
Iqra Noor
Iqra Noor in OpenAIREMohamed A. El-Esawi;
Mohamed A. El-Esawi
Mohamed A. El-Esawi in OpenAIREKashif Hayat;
Kashif Hayat
Kashif Hayat in OpenAIREMuhammad Rizwan;
Zohaib Abbas; Mohamed A. El-Sheikh; Mohammed Nasser Alyemeni;Muhammad Rizwan
Muhammad Rizwan in OpenAIRELeonard Wijaya;
Leonard Wijaya
Leonard Wijaya in OpenAIREdoi: 10.3390/su12166690
Chromium (Cr) is among the most widespread toxic trace elements found in agricultural soils due to various anthropogenic activities. However, the role of micronutrient-amino chelates on reducing Cr toxicity in crop plants was recently introduced. In the current experiment, the exogenous application of micronutrients [iron (Fe)] chelated with amino acid [lysine (lys)] was examined, using an in vivo approach that involved plant growth and biomass, photosynthetic pigments and gaseous exchange parameters, oxidative stress indicators and antioxidant response. The uptake and accumulation of Fe and Cr were determined under different levels of tannery wastewater (33, 66, 100%) used along with the exogenous supplementation of Fe-lys (5 mM) to Spinacia oleracea plants. Results revealed that tannery wastewater in the soil decreased plant growth and growth-related attributes, photosynthetic apparatus and Fe contents in different parts of the plants. In contrast, the addition of different levels of tannery wastewater to the soil significantly increased the contents of malondialdehyde (MDA), hydrogen peroxide (H2O2) and electrolyte leakage (EL), which induced oxidative damage in the roots and leaves of S. oleracea plants. However, S. oleracea plants increased the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX), which scavenge the over-production of reactive oxygen species (ROS). Cr toxicity can be overcome by the supplementation of Fe-lys, which significantly increased plant growth and biomass, improved photosynthetic machinery and increased the activities of different antioxidative enzymes, even in the plants grown under different levels of tannery wastewater in the soil. Furthermore, the supplementation of Fe-lys increased the contents of essential nutrients (Fe) and decreased the contents of Cr in all plant parts compared to the plants cultivated in tannery wastewater without application of Fe-lys. In conclusion, the application of Fe-lys is an innovative approach to mitigate Cr stress in spinach plants, which not only increased plant growth and biomass but also decreased the Cr contents in different plant organs.
Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/16/6690/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12166690&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 68 citations 68 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2020License: CC BYFull-Text: http://www.mdpi.com/2071-1050/12/16/6690/pdfData sources: Multidisciplinary Digital Publishing Instituteadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su12166690&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2013Publisher:Elsevier BV Authors:Yukihiro Tashiro;
Kenji Sonomoto;Yukihiro Tashiro
Yukihiro Tashiro in OpenAIREMohamed Ali Abdel-Rahman;
Mohamed Ali Abdel-Rahman
Mohamed Ali Abdel-Rahman in OpenAIREpmid: 23624242
Fermentative production of optically pure lactic acid has roused interest among researchers in recent years due to its high potential for applications in a wide range of fields. More specifically, the sharp increase in manufacturing of biodegradable polylactic acid (PLA) materials, green alternatives to petroleum-derived plastics, has significantly increased the global interest in lactic acid production. However, higher production costs have hindered the large-scale application of PLA because of the high price of lactic acid. Therefore, reduction of lactic acid production cost through utilization of inexpensive substrates and improvement of lactic acid production and productivity has become an important goal. Various methods have been employed for enhanced lactic acid production, including several bioprocess techniques facilitated by wild-type and/or engineered microbes. In this review, we will discuss lactic acid producers with relation to their fermentation characteristics and metabolism. Inexpensive fermentative substrates, such as dairy products, food and agro-industrial wastes, glycerol, and algal biomass alternatives to costly pure sugars and food crops are introduced. The operational modes and fermentation methods that have been recently reported to improve lactic acid production in terms of concentrations, yields, and productivities are summarized and compared. High cell density fermentation through immobilization and cell-recycling techniques are also addressed. Finally, advances in recovery processes and concluding remarks on the future outlook of lactic acid production are presented.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.biotechadv.2013.04.002&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu809 citations 809 popularity Top 0.1% influence Top 1% impulse Top 0.1% Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.biotechadv.2013.04.002&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu