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Seagrass systems of the Western Pacific region are biodiverse habitats, providing vital services to ecosystems and humans over a vast geographic range. SeagrassNet is a worldwide monitoring program that collects data on seagrass habitats, including the ten locations across the Western Pacific reported here where change at various scales was rapidly detected. Three sites remote from human influence were stable. Seagrasses declined largely due to increased nutrient loading (4 sites) and increased sedimentation (3 sites), the two most common stressors of seagrass worldwide. Two sites experienced near-total loss from of excess sedimentation, followed by partial recovery once sedimentation was reduced. Species shifts were observed at every site with recovering sites colonized by pioneer species. Regulation of watersheds is essential if marine protected areas are to preserve seagrass meadows. Seagrasses in the Western Pacific experience stress due to human impacts despite the vastness of the ocean area and low development pressures.

Urea is the most common nitrogen (N) fertilizer in agriculture, due to its cheaper price and high N content. Although the reciprocal influence between NO3- and NH4+ nutrition are well known, urea (U) interactions with these N-inorganic forms are poorly studied. Here, the responses of two tomato genotypes to ammonium nitrate (AN), U alone or in combination were investigated. Significant differences in root and shoot biomass between genotypes were observed. Under AN+U supply, Linosa showed higher biomass compared to UC82, exhibiting also higher values for many root architectural traits. Linosa showed higher Nitrogen Uptake (NUpE) and Utilization Efficiency (NUtE) compared to UC82, under AN+U nutrition. Interestingly, Linosa exhibited also a significantly higher DUR3 transcript abundance. These results underline the beneficial effect of AN+U nutrition, highlighting new molecular and physiological strategies for selecting crops that can be used for more sustainable agriculture. The data suggest that translocation and utilization (NUtE) might be a more important component of NUE than uptake (NUpE) in tomato. Genetic variation could be a source for useful NUE traits in tomato; further experiments are needed to dissect the NUtE components that confer a higher ability to utilize N in Linosa.

The Soutpansberg Transect investigates the abundance and diversity of ants and spiders along an altitudinal gradient in the Western Soutpansberg Mountains, South Africa. It has a north-south orientation over the mountain and is a long term project initiated in 2009. Data collection is carried out in intervals that suit the data logger capacity. To study the diversity patterns in ants and other invertebrate groups across the spatial transect over a long-term period and the climate the invertebrates.

We studied the performance of the AZTI Marine Biotic Index AMBI manipulating input data collected from lagoonal ecosystems. Our data set consisted of macrofaunal abundance and biomass counts gathered at a variety of sites at which the disturbance status was known. Input data were also manipulated using a set of transformations of increasing severity. Biotic indices were calculated using raw and transformed abundance, biomass and production. Among the three categories of AMBI-based indices, medium transformation of data gave the highest correlation with pressures. However, increasing the severity of transformation generally resulted in a decrease of the correlation with environmental factors. The relative importance of ecological groups changed when using abundance or biomass, sometimes leading to an improved ecological status classification. Being biomass and production more ecologically relevant than abundance, using them to derive AMBI-based new indices seems intriguing, at least in lagoonal waters, where the community is naturally disturbed and dominated by opportunists.

Alpine grasslands on the Qinghai-Tibetan Plateau are sensitive and vulnerable to climate change and human activities. Climate warming and overgrazing have already caused degradation in a large fraction of alpine grasslands on this plateau. However, it remains unclear how human activities (mainly livestock grazing) regulates vegetation dynamics under climate change. Here, alpine grassland productivity (substituted with the normalized difference vegetation index, NDVI) is hypothesized to vary in a nonlinear trajectory to follow climate fluctuations and human disturbances. With generalized additive mixed modelling (GAMM) and residual-trend (RESTREND) analysis together, both magnitude and direction of climatic (in terms of temperature, precipitation, and radiation) and anthropogenic impacts on NDVI variation were examined across alpine meadows, steppes, and desert-steppes on the Qinghai-Tibetan Plateau. The results revealed that accelerating warming and greening, respectively, took place in 76.2% and 78.8% of alpine grasslands on the Qinghai-Tibetan Plateau. The relative importance of temperature, precipitation, and radiation impacts was comparable, between 20.4% and 24.8%, and combined to explain 66.2% of NDVI variance at the pixel scale. The human influence was strengthening and weakening, respectively, in 15.5% and 14.3% of grassland pixels, being slightly larger than any sole climatic variable across the entire plateau. Anthropogenic and climatic factors can be in opposite ways to affect alpine grasslands, even within the same grassland type, likely regulated by plant community assembly and species functional traits. Therefore, the underlying mechanisms of how plant functional diversity regulates nonlinear ecosystem response to climatic and anthropogenic stresses should be carefully explored in the future.

Abstract It is known how the complete gasification of liquefied natural gas (LNG) can return about 230 kWh/t of energy. Nevertheless out of fifty-one gasification plants in the world, only thirty-one of them are equipped with systems for the partial recovery of the available energy. At the moment most of these plants mainly produce electric energy; however the employment of the cold energy results very interesting, in fact, it can be recovered for agro-food transformation and conservation as well as for some loops in the cold chain. Cold energy at low temperatures requires high amounts of mechanical energy and it unavoidably increases as the required temperature diminishes. Cold energy recovery from LNG gasification would allow considerable energy and economic savings to these applications, as well as environmental benefits due to the reduction of climate-changing gas emissions. The task of this work is to assess the possibility to create around a gasification plant an industrial site for firms working on the transformation and conservation of agro-food products locally grown. The cold energy recovered from gasification would be distributed to those firms through an opportune liquid carbon dioxide network distribution capable of supplying “the cold” to the different facilities. A LNG gasification plant in a highly agricultural zone in Sicily would increase the worth of the agro-food production, lower transformation and conservation costs when compared to the traditional systems and bring economic and environmental benefits to the interested areas.

Abstract A multi-disciplinary approach based on the biorefinery of microalgae biomass (Chlorella sorokiniana) to remove the lipid fraction responsible of the green color and the ‘fishy’ aroma and vacuum impregnation technique to create innovative apple snacks with improved nutritional properties has been investigated. The pressure (150 mbar – 650 mbar), vacuum time (1–7 min) and relaxation time (3–13 min) were modulated by using a Box-Behnken experimental design. The filling of apple pores occurred with a maximum gaining weight of 19.5% and a reduction of porosity fraction from 15.32% to less than 5% but only the pressure and relaxation time significantly affect the level of impregnation. While the texture did not show any difference compared to fresh apples, the color of impregnated apple was affected with minor change in comparison. Industrial relevance Results positively fuel the food chain sustainability by proposing multidisciplinary tools that combine microalgae cultivation, biorefinery and vacuum impregnation processing capable to improve the nutritional quality of fruit products. Biorefinery is proved to be an essential technology for fractionating chemical compounds from raw microalgae and improving their potential use in food industry as source of nutrient by eliminating some undesired components such as lipid fractions related to the fishy aroma. Finally, the obtained results may be used as basic protocols for the optimization of VI treatments aiming to enrich fruit product of proteins and micronutrients.

Abstract In Italy 1.5 Tg dry matter of residues are estimated to be produced by the agri-food sector. Approximately 30% of them are represented by residues of wine industry sector: grape marc. Referring to its production, it is possible to evaluate about 10 Mg of grapes from each vineyard hectare that generate, as wine industry residue, 2.7 Mg of grape marc, corresponding to about 19 GJ in terms of energy content. This kind of biomass is heterogenous and composed of stalks, grape skins and seeds. In this paper, in order to investigate the possibility of an energy and industrial utilization, the physical-chemical characteristics of each single component of grape marc are examined. In addition, a mechanical extraction test on the seed was performed to evaluate the vegetable oil production and the characteristics of the cake. Results on grape marc components put in evidence some difference in terms of ash and chemical elements content, which represent, specifically for these materials, the most critical aspects to take into account in combustion heating systems.