• Energy Research

Marine fisheries have endured for centuries but the last 50 yr have seen a drastic increase in their reach and intensity. We generated global estimates of biomass for marine ecosystems and evaluated the effects that fisheries have had on ocean biomass since the 1950s. A simple and versatile ecosystem model was used to represent ecosystems as a function of energy fluxes through trophic levels (TLs). Using primary production, sea surface temperature, transfer efficiency, fisheries catch and TL of species, the model was applied on a half-degree spatial grid covering all oceans. Estimates of biomass by TLs were derived for marine ecosystems in an unexploited state, as well as for all decades since the 1950s. Trends in the decline of marine biomass from the unexploited state were analyzed with a special emphasis on predator species as they are highly vulnerable to overexploitation. This study highlights 3 main trends in the global effects of fishing: (1) predators are more affected than organisms at lower TLs

Seafloor organisms are vital for healthy marine ecosystems, contributing to elemental cycling, benthic remineralization, and ultimately sequestration of carbon. Deep-sea life is primarily reliant on the export flux of particulate organic carbon from the surface ocean for food, but most ocean biogeochemistry models predict global decreases in export flux resulting from 21st century anthropogenically induced warming. Here we show that decadal-to-century scale changes in carbon export associated with climate change lead to an estimated 5.2% decrease in future (2091-2100) global open ocean benthic biomass under RCP8.5 (reduction of 5.2 Mt C) compared with contemporary conditions (2006-2015). Our projections use multi-model mean export flux estimates from eight fully coupled earth system models, which contributed to the Coupled Model Intercomparison Project Phase 5, that have been forced by high and low representative concentration pathways (RCP8.5 and 4.5, respectively). These export flux estimates are used in conjunction with published empirical relationships to predict changes in benthic biomass. The polar oceans and some upwelling areas may experience increases in benthic biomass, but most other regions show decreases, with up to 38% reductions in parts of the northeast Atlantic. Our analysis projects a future ocean with smaller sized infaunal benthos, potentially reducing energy transfer rates though benthic multicellular food webs. More than 80% of potential deep-water biodiversity hotspots known around the world, including canyons, seamounts, and cold-water coral reefs, are projected to experience negative changes in biomass. These major reductions in biomass may lead to widespread change in benthic ecosystems and the functions and services they provide.

Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable Development Goals separate marine and terrestrial food production sectors and ecosystems. To sustainably meet increasing global demands for fish, the interlinkages among goals within and across fisheries, aquaculture and agriculture sectors must be recognized and addressed along with their changing nature. Here, we assess and highlight development challenges for fisheries-dependent countries based on analyses of interactions and trade-offs between goals focusing on food, biodiversity and climate change. We demonstrate that some countries are likely to face double jeopardies in both fisheries and agriculture sectors under climate change. The strategies to mitigate these risks will be context-dependent, and will need to directly address the trade-offs among Sustainable Development Goals, such as halting biodiversity loss and reducing poverty. Countries with low adaptive capacity but increasing demand for food require greater support and capacity building to transition towards reconciling trade-offs. Necessary actions are context-dependent and include effective governance, improved management and conservation, maximizing societal and environmental benefits from trade, increased equitability of distribution and innovation in food production, including continued development of low input and low impact aquaculture.

Understanding global fisheries patterns contributes significantly to their management. By combining harmonized unmapped data sources with maps from satellite tracking data, regional tuna management organisations, the ranges of fished taxa, the access of fleets and the logistics of associated fishing gears the expansion and intensification of marine fisheries for nearly a century and half (1869–2015) is illustrated. Estimates of industrial, non-industrial reported, illegal/unreported (IUU) and discards reveal changes in country dominance, catch composition and fishing gear use. Catch of industrial and non-industrial marine fishing by year, fishing country, taxa and gear by 30-min spatial cell broken to reported, IUU and discards is available. Results show a historical increase in bottom trawl with corresponding reduction in the landings from seines. Though diverse, global landings are now dominated by demersal and small pelagic species.

AbstractSpecies' ranges are shifting globally in response to climate warming, with substantial variability among taxa, even within regions. Relationships between range dynamics and intrinsic species traits may be particularly apparent in the ocean, where temperature more directly shapes species' distributions. Here, we test for a role of species traits and climate velocity in driving range extensions in the ocean‐warming hotspot of southeast Australia. Climate velocity explained some variation in range shifts, however, including species traits more than doubled the variation explained. Swimming ability, omnivory and latitudinal range size all had positive relationships with range extension rate, supporting hypotheses that increased dispersal capacity and ecological generalism promote extensions. We find independent support for the hypothesis that species with narrow latitudinal ranges are limited by factors other than climate. Our findings suggest that small‐ranging species are in double jeopardy, with limited ability to escape warming and greater intrinsic vulnerability to stochastic disturbances.

Global Biodiversity Target Missed In 2002, the Convention on Biological Diversity (CBD) committed to a significant reduction in the rate of biodiversity loss by 2010. There has been widespread conjecture that this target has not been met. Butchart et al. (p. 1164 , published online 29 April) analyzed over 30 indicators developed within the CBD's framework. These indicators include the condition or state of biodiversity (e.g., species numbers, population sizes), the pressures on biodiversity (e.g., deforestation), and the responses to maintain biodiversity (e.g., protected areas) and were assessed between about 1970 and 2005. Taken together, the results confirm that we have indeed failed to meet the 2010 targets.

Ecology Letters (2010) 13: 495–505AbstractPrimary production must constrain the amount of fish and invertebrates available to expanding fisheries; however the degree of limitation has only been demonstrated at regional scales to date. Here we show that phytoplanktonic primary production, estimated from an ocean‐colour satellite (SeaWiFS), is related to global fisheries catches at the scale of Large Marine Ecosystems, while accounting for temperature and ecological factors such as ecosystem size and type, species richness, animal body size, and the degree and nature of fisheries exploitation. Indeed we show that global fisheries catches since 1950 have been increasingly constrained by the amount of primary production. The primary production appropriated by current global fisheries is 17–112% higher than that appropriated by sustainable fisheries. Global primary production appears to be declining, in some part due to climate variability and change, with consequences for the near future fisheries catches.