• Energy Research

Food systems are essential for the achievement of the United Nations Sustainable Development Goals in China. Here, using an integrated assessment modelling framework that considers country-specific pathways and covers 18 indicators, we find that most social and environmental targets for the Chinese food system under current trends are not aligned with the United Nations Agenda 2030. We further quantify the impacts of multiple measures, revealing potential trade-offs in pursuing strategies aimed at public health, environmental sustainability and livelihood improvement in isolation. Among the individual packages of measures, a shift towards healthy diets exhibits the lowest level of trade-offs, leading to improvements in nutrition, health, environment and livelihoods. In contrast, focusing efforts on climate change mitigation and ecological conservation, or promoting faster socioeconomic development alone, have trade-offs between social and environmental outcomes. These trade-offs could be minimized by bundling all three aspects of measures.

The Intergovernmental Panel on Climate Change's Special Report on Renewable Energy Sources and Climate Change Mitigation (SRREN) assesses the role of bioenergy as a solution to meeting energy demand in a climate-constrained world. Based on inte- grated assessment models, the SRREN states that deployed bioenergy will contribute the greatest proportion of primary energy among renewable energies and result in greenhouse-gas emission reductions. The report also acknowledges insights from life-cycle assessments, which characterize biofuels as a potential source of significant greenhouse-gas emissions and environ - mental harm. The SRREN made considerable progress in bringing together contrasting views on indirect land-use change from inductive bottom-up studies, such as life-cycle analysis, and deductive top-down assessments. However, a reconciliation of these contrasting views is still missing. Tackling this challenge is a fundamental prerequisite for future bioenergy assessment.

AbstractClimate change is threatening food security in many tropical countries, where a large proportion of food is produced by vulnerable smallholder farmers. Interventions are available to offset many of the negative impacts of climate change on agriculture, and they can be tailored to local conditions often through relative modest investments. However, little quantitative information is available to guide investment or policy choices at a time when countries and development agencies are under pressure to implement policies that can help achieve Sustainable Development Goals while coping with climate change. Among smallholder adaptation options, developing seeds resilient to current and future climate shocks expected locally is one of the most important actions available now. In this paper, we used national and local data to estimate the costs of climate change to smallholder farmers in Malawi and Tanzania. We found that the benefits from adopting resilient seeds ranged between 984 million and 2.1 billion USD during 2020–2050. Our analysis demonstrates the benefits of establishing and maintaining a flexible national seed sector with participation by communities in the breeding, delivery, and adoption cycle.

AbstractDespite the scientific consensus on the extinction crisis and its anthropogenic origin, the quantification of historical trends and of future scenarios of biodiversity and ecosystem services has been limited, due to the lack of inter-model comparisons and harmonized scenarios. Here, we present a multi-model analysis to assess the impacts of land-use and climate change from 1900 to 2050. During the 20th century provisioning services increased, but biodiversity and regulating services decreased. Similar trade-offs are projected for the coming decades, but they may be attenuated in a sustainability scenario. Future biodiversity loss from land-use change is projected to keep up with historical rates or reduce slightly, whereas losses due to climate change are projected to increase greatly. Renewed efforts are needed by governments to meet the 2050 vision of the Convention on Biological Diversity.One Sentence SummaryDevelopment pathways exist that allow for a reduction of the rates of biodiversity loss from land-use change and improvement in regulating services but climate change poses an increasing challenge.

Based on an extensive model intercomparison, we assessed trends in biodiversity and ecosystem services from historical reconstructions and future scenarios of land-use and climate change. During the 20th century, biodiversity declined globally by 2 to 11%, as estimated by a range of indicators. Provisioning ecosystem services increased several fold, and regulating services decreased moderately. Going forward, policies toward sustainability have the potential to slow biodiversity loss resulting from land-use change and the demand for provisioning services while reducing or reversing declines in regulating services. However, negative impacts on biodiversity due to climate change appear poised to increase, particularly in the higher-emissions scenarios. Our assessment identifies remaining modeling uncertainties but also robustly shows that renewed policy efforts are needed to meet the goals of the Convention on Biological Diversity.

AbstractFeeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well‐being. Few studies to date have considered the interactions between these challenges. In this study we briefly outline the challenges, review the supply‐ and demand‐side climate mitigation potential available in the Agriculture, Forestry and Other Land Use AFOLU sector and options for delivering food security. We briefly outline some of the synergies and trade‐offs afforded by mitigation practices, before presenting an assessment of the mitigation potential possible in theAFOLUsector under possible future scenarios in which demand‐side measures codeliver to aid food security. We conclude that while supply‐side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand‐side mitigation measures, such as reduced waste or demand for livestock products, should benefit both food security and greenhouse gas (GHG) mitigation. Demand‐side measures offer a greater potential (1.5–15.6 GtCO2‐eq. yr−1) in meeting both challenges than do supply‐side measures (1.5–4.3 GtCO2‐eq. yr−1at carbon prices between 20 and 100 US$ tCO2‐eq. yr−1), but given the enormity of challenges, all options need to be considered. Supply‐side measures should be implemented immediately, focussing on those that allow the production of more agricultural product per unit of input. For demand‐side measures, given the difficulties in their implementation and lag in their effectiveness, policy should be introduced quickly, and should aim to codeliver to other policy agenda, such as improving environmental quality or improving dietary health. These problems facing humanity in the 21st Century are extremely challenging, and policy that addresses multiple objectives is required now more than ever.