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description Publicationkeyboard_double_arrow_right Article , Other literature type 2023 PortugalPublisher:MDPI AG Authors: Brenda Lohanny Passos Santos; Meirielly Santos Jesus; Fernando Mata; Aline Alves Oliveira Santos Prado; +6 AuthorsBrenda Lohanny Passos Santos; Meirielly Santos Jesus; Fernando Mata; Aline Alves Oliveira Santos Prado; Isabela Maria Monteiro Vieira; Larissa Castor Ramos; Jorge A. López; Manuela Vaz-Velho; Denise Santos Ruzene; Daniel Pereira Silva;doi: 10.3390/su15086341
handle: 20.500.11960/3308
Biosurfactants have attracted considerable attention because of their lower toxicity, biocompatibility, and effectiveness over chemical surfactants. The use of renewable sources and the concept of sustainable production for such biomolecules supports the increased demand for eco-friendly products. Herein, the present study investigated corncobs (CC) and sunflower stalks (SS) as substitutes for conventional substrates in submerged fermentation with B. subtilis. The agro-industrial residues were submitted to an alkaline pretreatment to obtain hydrolysates rich in hemicelluloses, whose concentrations were determined at 48.8% and 65.7% for corncob and sunflower stalk liquors, respectively. The influence of different concentrations of glucose (0, 2.5, and 5%) and liquor (0, 20%, and 40%) were evaluated according to cell concentration, surface tension reduction rate (STRR), and emulsification index (EI24). Biosurfactants obtained with the hemicellulose liquor of sunflower stalk showed the highest cell concentration (4.57 g/L) and STRR (58.07%), whereas the maximum values of EI24 (56.90% in hexane, 65.63% in toluene, and 64.86% in kerosene) were achieved by using corncob liquor. All top results were observed at 2.5% glucose, 20% liquor (CC or SS), and 1% mineral salts. Notably, excess glucose or liquor (CC or SS) negatively affected cell growth and biosurfactant performance. The results indicated the potential of corncobs and sunflower stalks as low-cost substrates to produce a high added-value biosurfactant with promising tensoative and emulsifying properties.
Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/8/6341/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3308Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15086341&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 16 citations 16 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/8/6341/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3308Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15086341&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2012 PortugalPublisher:Elsevier BV Funded by:FCT | SFRH/BDE/15637/2006FCT| SFRH/BDE/15637/2006Ruíz, Héctor A.; Silva, Daniel Pereira da; Ruzene, Denise S.; Lima, Luís; Vicente, A. A.; Teixeira, J. A.;handle: 1822/22506
Abstract Wheat straw is nowadays being considered a potential lignocellulose raw material for fuel ethanol production of second generation and as an alternative to conventional fuel ethanol production from cereal crops. In the present study, hydrothermal pretreated wheat straw with high cellulose content (>60%) at 180 °C for 30 min was used as substrate in simultaneous saccharification and fermentation (SSF) process for bioethanol production using a thermotolerant flocculating strain of Saccharomyces cerevisiae CA11. In order to evaluate the effects of temperature, substrate concentration (as effective cellulose) and enzyme loading on: (1) ethanol conversion yield, (2) ethanol concentration, and (3) CO 2 concentration a central composite design (CCD) was used. Results showed that the ethanol conversion yield was mainly affected by enzyme loading, whereas for ethanol and CO 2 concentration, enzyme loading and substrate concentration were found to be the most significant parameters. The highest ethanol conversion yield of 85.71% was obtained at 30 °C, 2% substrate and 30 FPU of enzyme loading, whereas the maximum ethanol and CO 2 concentrations (14.84 and 14.27 g/L, respectively) were obtained at 45 °C, 3% substrate and 30 FPU of enzyme loading, corresponding to an ethanol yield of 82.4%, demonstrating a low enzyme inhibition and a good yeast performance during SSF process. The high cellulose content obtained in hydrothermal pretreatment and the use of a thermotolerant flocculating strain of S. cerevisiae in SSF suggest as a very promising process for bioethanol production.
Fuel arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2012Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2011.10.060&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 97 citations 97 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
visibility 1visibility views 1 Powered bymore_vert Fuel arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2012Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2011.10.060&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 PortugalPublisher:MDPI AG Authors: Larissa Castor Ramos; Meirielly Santos Jesus; Preciosa Pires; Alberto S. Fontes-Junior; +6 AuthorsLarissa Castor Ramos; Meirielly Santos Jesus; Preciosa Pires; Alberto S. Fontes-Junior; Erica S. Nunes; Klebson S. Santos; José António Teixeira; Francine Ferreira Padilha; Denise Santos Ruzene; Daniel Pereira Silva;doi: 10.3390/su15065080
handle: 1822/83221
Xanthan gum (XG) production using three Xanthomonas sp. strains (290, 472, and S6) was evaluated by applying a 23 full factorial central composite design response to study the interactive effects of the fermentation medium component concentrations as parameters to determine the efficiency of the gum production in batch experiments. The experimental variables were the carbon source (demerara sugar or sucrose), potassium phosphate dibasic, and magnesium sulfate. Experimental results showed the K2HPO4 concentration as the important parameter for XG production by using Xanthomonas axonopodis pv. manihotis IBSBF 290 and X. campestris pv. campestris IBSBF 472, while for the Xanthomonas sp. S6 strain, the MgSO4∙7H2O concentration was the determining factor in XG production using demerara sugar or sucrose as a carbon source. The strains of Xanthomonas 472 and S6, using demerara sugar and higher concentrations of salts, exhibited a higher yield of XG (36 and 32%) than when using sucrose and the same concentration of salts. The experimental outcomes highlighted demerara sugar as a suitable and efficient alternative carbon and micronutrient source for XG production. Despite the bacterial strain influence, the medium composition is crucial for this fermentation process. Therefore, the evaluated salts are important factors for XG production, and the demerara sugar can partially replace this mineral salt requirement as indicated by the face-centered composite experimental design due to its chemical composition. Overall, demerara sugar provides promising properties for XG production.
Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/6/5080/pdfData sources: Multidisciplinary Digital Publishing InstituteUniversidade do Minho: RepositoriUMArticle . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMUniversidade do Minho: RepositoriUMOther literature type . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15065080&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 3 citations 3 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 23visibility views 23 download downloads 2 Powered bymore_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/6/5080/pdfData sources: Multidisciplinary Digital Publishing InstituteUniversidade do Minho: RepositoriUMArticle . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMUniversidade do Minho: RepositoriUMOther literature type . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15065080&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2019Publisher:Elsevier BV Authors: Gabriel Francisco da Silva; Rafael Mota de Aragão Lima; Daniel Pereira da Silva; Denise Santos Ruzene; +1 AuthorsGabriel Francisco da Silva; Rafael Mota de Aragão Lima; Daniel Pereira da Silva; Denise Santos Ruzene; Isabelly Pereira Silva;Abstract Gasification is a thermochemical process to convert the biomass chemical energy into a gaseous fuel, which is a suitable renewable energy source as a substitute for fossil fuel. Research on this technology has been developed to improve its efficiency and syngas quality. Computational modeling of the gasification process is an advantageous tool for predicting a complex process reducing actual experiments. This paper aims to present an updated review of application of stoichiometric thermodynamic equilibrium model that was widely investigated on the scientific literature. Due to its limitations in being based on ideal theoretical conditions, some authors modified the model based on experimental data to obtain more accurate results. The review presented in this work comprehends explaining the method of model implementation highlighting main modifications proposed by authors. The importance of this study is that the extensive literature review of model modifications provides a better understanding of gasification modeling that may serve as a basis for future research. In this way, further works will be able to develop new approaches for this model, contributing to the scientific knowledge of the area. As result of this research it was possible to point out as main modifications the following topics: to include tar and/or char; and to force the change in the equilibrium of reactions through the application of multiplication factors to equilibrium constants. It was proved that modified models predict the gas composition much closer to the experimental value than the basic model.
Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2019 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2019.109305&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu67 citations 67 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2019 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2019.109305&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 PortugalPublisher:MDPI AG Meirielly Jesus; Fernando Mata; Rejane A. Batista; Denise S. Ruzene; Ricardo Albuquerque-Júnior; Juliana C. Cardoso; Manuela Vaz-Velho; Preciosa Pires; Francine F. Padilha; Daniel P. Silva;doi: 10.3390/su15032287
handle: 20.500.11960/3201
Xanthan gum (XG) is a biopolymer obtained in fermentation and used as a rheology control agent in aqueous systems and in stabilizing emulsions and suspensions. XG, together with other polysaccharides, can form soft, cohesive composite gels. The carbon source in the fermentative process is responsible for one-third of the production costs, and the search for less expensive and sustainable alternatives is ongoing. The use of agricultural residues such as the corncob is highly suggestive due to their abundance. This study aims to evaluate the use of derived hemicellulose fractions from the alkaline extraction of corncob as a carbon source in the production of XG in trials using four strains of Xanthomonas sp. (629, 1078, 254, and S6). The results indicate that strain 629 provides the higher yield (8.37 ± 5.75 g L−1) while using a fermentation medium containing a carbon source of saccharose (1.25%), hemicellulose fractions (3.75%), and salts. In this same medium, the strain 629 produces gum in 3% aqueous solution, showing the higher apparent viscosity (9298 ± 31 mPa s−1) at a shear rate of 10 s−1 at 25 °C. In conclusion, corncob is proven to be a promising sustainable alternative carbon source in the obtention of XG, improving the economic viability of the process within a biorefinery context. Saccharose must, however, also be included in the fermentation medium.
Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/3/2287/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3201Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15032287&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 14 citations 14 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/3/2287/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3201Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15032287&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024 PortugalPublisher:MDPI AG Fabrícia Vieira; Hortência E. P. Santana; Meirielly Jesus; Fernando Mata; Preciosa Pires; Manuela Vaz-Velho; Daniel Pereira Silva; Denise Santos Ruzene;doi: 10.3390/su16114784
handle: 20.500.11960/4262
Pretreatment is an essential step for breaking the recalcitrant structure of lignocellulosic biomass and allowing conversion to high-value-added chemicals. In this study, coconut fiber was subjected to three pretreatment methods to compare their impacts on the biomass’s structural characteristics and their efficiency in fractionating the biomass. This comparative approach was conducted to identify mild biomass pretreatment conditions that efficiently extract lignin and recover cellulose-rich pulp for the production of bioproducts. To this end, autohydrolysis, alkaline, and organosolv pretreatments were performed under different experimental conditions, and the physicochemical properties of the samples were evaluated using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and chemical characterization of the cellulose, hemicellulose, and lignin fractions. Therefore, efficient experimental conditions were identified to pretreat coconut fibers with an extended understanding of the methods to process lignocellulose. Great delignification efficiency and pulp yield were obtained with organosolv > alkaline extraction > autohydrolysis under the selected conditions of 2 h at 185 °C in the presence of a catalyst, namely, 0.5 M NaOH, for 2 h at 55 °C and 20 min at 195 °C, respectively. FT-IR revealed a predominance of hydroxyl groups in fibers obtained from alkaline and organosolv pretreatment, showing higher lignin degradation and cellulose concentration in these samples. TGA revealed mass loss curves with similar behaviors but different patterns and intensities, and MVE analysis showed differences on the surfaces of each sample. The comparison of experimental parameters allowed the identification of suitable conditions for each extraction method, and structural analyses identified the specific characteristics of the fibers that could be obtained according to the method used. Therefore, the results are of great importance for developing sustainable and effective industrial processes.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su16114784&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su16114784&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2003Publisher:Springer Science and Business Media LLC Authors: João B. Almeida e Silva; Daniel Pereira da Silva; Urgel de Almeida Lima; Giuliano Dragone;pmid: 12967007
A 23 full factorial design was used to study the influence of different experimental variables, namely wort gravity, fermentation temperature and nutrient supplementation, on ethanol productivity from high gravity wort fermentation by Saccharomyces cerevisiae (lager strain), under pilot plant conditions. The highest ethanol productivity (0.69 g l(-1) h(-1)) was obtained at 20 degrees P [degrees P is the weight of extract (sugar) equivalent to the weight of sucrose in a 100 g solution at 20 degrees C], 15 degrees C, with the addition of 0.8% (w/v) yeast extract, 24 mg l(-1) ergosterol and 0.24% (v/v) Tween 80.
Biotechnology Letter... arrow_drop_down Biotechnology LettersArticle . 2003 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1023/a:1024590324230&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eumore_vert Biotechnology Letter... arrow_drop_down Biotechnology LettersArticle . 2003 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1023/a:1024590324230&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2019 PortugalPublisher:Springer Science and Business Media LLC Funded by:FCT | Centre of Biological Engi..., FCT | SFRH/BPD/100786/2014FCT| Centre of Biological Engineering - University of Minho ,FCT| SFRH/BPD/100786/2014Michele Michelin; André M. O. Mota; Daniel P. Silva; Denise S. Ruzene; António A. Vicente; José A. Teixeira;handle: 1822/61269
Enzymatic hydrolysis accounts for 20% of the total cost in the conversion process of lignocellulosic biomass into bioethanol. Therefore, production of biomass-degrading enzymes by using lignocellulosic residue as a fermentation substrate may be an alternative to decrease the production costs. In this study, corncob (CC) has been pretreated by liquid hot water (LHW) at 200 °C for 30 min and used as inducer source for production of biomass-degrading enzymes by Trichoderma reesei MUM 97.53. The pretreatment was used to increase the cellulose content and the accessibility to lignocellulosic material. Although the filamentous fungus secreted a broad range of cellulolytic and hemicellulolytic enzymes when grown on untreated CC, higher enzyme productions were obtained when cultured on LHW-pretreated CC in a 2-L stirred tank bioreactor (STB). Besides, the effects of aeration (2 and 4 vvm) and agitation (150 and 250 rpm) rates on enzyme production were studied by submerged fermentation in a batch STB and correlated with the volumetric oxygen transfer coefficient (kLa). Maximal cellulase, xylanase, and β-xylosidase productions were found at 150 rpm and 4 vvm, while the highest β-glucosidase levels were obtained at 150 rpm and 2 vvm, that corresponded to kLa values of 32.50 h−1 and 16.41 h−1, respectively. At higher agitation, a lower enzymatic production was observed probably due to the high shear stress in the fungal hyphae.
BioEnergy Research arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2019Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-019-09991-8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 11visibility views 11 download downloads 4 Powered bymore_vert BioEnergy Research arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2019Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-019-09991-8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2023Publisher:Springer Science and Business Media LLC Authors: Fabrícia Vieira; Hortência E. Pereira Santana; Daniel Pereira Silva; Denise Santos Ruzene;BioEnergy Research arrow_drop_down BioEnergy ResearchArticle . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-022-10563-6&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert BioEnergy Research arrow_drop_down BioEnergy ResearchArticle . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-022-10563-6&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 PortugalPublisher:Elsevier BV Moniky S. Aragão; Diego B. Menezes; Larissa C. Ramos; Helon S. Oliveira; Ram Naresh Bharagava; Luiz Fernando Romanholo Ferreira; José A. Teixeira; Denise S. Ruzene; Daniel P. Silva;This work evaluated the degradation of sugarcane vinasse with the production of biomass by Pleurotus sajor-caju CCB020, considering the combination of temperature and pH effects, using surface response methodology (RSM). A 22 complete central factorial composite experiment was used to analyze the results. The optimum temperature and pH values were respectively 27 °C and 5.6 for maximum decolorization yield and 20 °C and 6.8 for maximum biomass production. In parallel, scale-up experiments under conditions of 30 °C and initial pH 5.0 were evaluated in two different air-lift bioreactors of 7.0 L. Under these conditions, reductions of 53% and 58% in chemical oxygen demand (COD) and 71% and 58% in biological oxygen demand (BOD) were obtained respectively with the concentric tube type air-lift bioreactor with an increased degassing zone and without an increased degassing zone. Under these conditions, this study concluded that the systematic combination of P. sajor-caju and vinasse can be applied in the biodegradation process of refractory compounds contained in vinasse, concomitant to obtaining biomass and laccase and manganese peroxidase enzymes. Due to the good performance of the air-lift bioreactors, they can be used in scale studies in future industrial vinasse applications, besides it is possible to emphasize that different configurations in the bioreactor can affect the efficiency of the process.
Chemosphere arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2020Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.chemosphere.2019.125432&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 25 citations 25 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 2visibility views 2 Powered bymore_vert Chemosphere arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2020Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.chemosphere.2019.125432&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Article , Other literature type 2023 PortugalPublisher:MDPI AG Authors: Brenda Lohanny Passos Santos; Meirielly Santos Jesus; Fernando Mata; Aline Alves Oliveira Santos Prado; +6 AuthorsBrenda Lohanny Passos Santos; Meirielly Santos Jesus; Fernando Mata; Aline Alves Oliveira Santos Prado; Isabela Maria Monteiro Vieira; Larissa Castor Ramos; Jorge A. López; Manuela Vaz-Velho; Denise Santos Ruzene; Daniel Pereira Silva;doi: 10.3390/su15086341
handle: 20.500.11960/3308
Biosurfactants have attracted considerable attention because of their lower toxicity, biocompatibility, and effectiveness over chemical surfactants. The use of renewable sources and the concept of sustainable production for such biomolecules supports the increased demand for eco-friendly products. Herein, the present study investigated corncobs (CC) and sunflower stalks (SS) as substitutes for conventional substrates in submerged fermentation with B. subtilis. The agro-industrial residues were submitted to an alkaline pretreatment to obtain hydrolysates rich in hemicelluloses, whose concentrations were determined at 48.8% and 65.7% for corncob and sunflower stalk liquors, respectively. The influence of different concentrations of glucose (0, 2.5, and 5%) and liquor (0, 20%, and 40%) were evaluated according to cell concentration, surface tension reduction rate (STRR), and emulsification index (EI24). Biosurfactants obtained with the hemicellulose liquor of sunflower stalk showed the highest cell concentration (4.57 g/L) and STRR (58.07%), whereas the maximum values of EI24 (56.90% in hexane, 65.63% in toluene, and 64.86% in kerosene) were achieved by using corncob liquor. All top results were observed at 2.5% glucose, 20% liquor (CC or SS), and 1% mineral salts. Notably, excess glucose or liquor (CC or SS) negatively affected cell growth and biosurfactant performance. The results indicated the potential of corncobs and sunflower stalks as low-cost substrates to produce a high added-value biosurfactant with promising tensoative and emulsifying properties.
Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/8/6341/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3308Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15086341&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 16 citations 16 popularity Average influence Average impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/8/6341/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3308Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15086341&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2012 PortugalPublisher:Elsevier BV Funded by:FCT | SFRH/BDE/15637/2006FCT| SFRH/BDE/15637/2006Ruíz, Héctor A.; Silva, Daniel Pereira da; Ruzene, Denise S.; Lima, Luís; Vicente, A. A.; Teixeira, J. A.;handle: 1822/22506
Abstract Wheat straw is nowadays being considered a potential lignocellulose raw material for fuel ethanol production of second generation and as an alternative to conventional fuel ethanol production from cereal crops. In the present study, hydrothermal pretreated wheat straw with high cellulose content (>60%) at 180 °C for 30 min was used as substrate in simultaneous saccharification and fermentation (SSF) process for bioethanol production using a thermotolerant flocculating strain of Saccharomyces cerevisiae CA11. In order to evaluate the effects of temperature, substrate concentration (as effective cellulose) and enzyme loading on: (1) ethanol conversion yield, (2) ethanol concentration, and (3) CO 2 concentration a central composite design (CCD) was used. Results showed that the ethanol conversion yield was mainly affected by enzyme loading, whereas for ethanol and CO 2 concentration, enzyme loading and substrate concentration were found to be the most significant parameters. The highest ethanol conversion yield of 85.71% was obtained at 30 °C, 2% substrate and 30 FPU of enzyme loading, whereas the maximum ethanol and CO 2 concentrations (14.84 and 14.27 g/L, respectively) were obtained at 45 °C, 3% substrate and 30 FPU of enzyme loading, corresponding to an ethanol yield of 82.4%, demonstrating a low enzyme inhibition and a good yeast performance during SSF process. The high cellulose content obtained in hydrothermal pretreatment and the use of a thermotolerant flocculating strain of S. cerevisiae in SSF suggest as a very promising process for bioethanol production.
Fuel arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2012Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2011.10.060&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 97 citations 97 popularity Top 1% influence Top 10% impulse Top 10% Powered by BIP!
visibility 1visibility views 1 Powered bymore_vert Fuel arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2012Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.fuel.2011.10.060&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 PortugalPublisher:MDPI AG Authors: Larissa Castor Ramos; Meirielly Santos Jesus; Preciosa Pires; Alberto S. Fontes-Junior; +6 AuthorsLarissa Castor Ramos; Meirielly Santos Jesus; Preciosa Pires; Alberto S. Fontes-Junior; Erica S. Nunes; Klebson S. Santos; José António Teixeira; Francine Ferreira Padilha; Denise Santos Ruzene; Daniel Pereira Silva;doi: 10.3390/su15065080
handle: 1822/83221
Xanthan gum (XG) production using three Xanthomonas sp. strains (290, 472, and S6) was evaluated by applying a 23 full factorial central composite design response to study the interactive effects of the fermentation medium component concentrations as parameters to determine the efficiency of the gum production in batch experiments. The experimental variables were the carbon source (demerara sugar or sucrose), potassium phosphate dibasic, and magnesium sulfate. Experimental results showed the K2HPO4 concentration as the important parameter for XG production by using Xanthomonas axonopodis pv. manihotis IBSBF 290 and X. campestris pv. campestris IBSBF 472, while for the Xanthomonas sp. S6 strain, the MgSO4∙7H2O concentration was the determining factor in XG production using demerara sugar or sucrose as a carbon source. The strains of Xanthomonas 472 and S6, using demerara sugar and higher concentrations of salts, exhibited a higher yield of XG (36 and 32%) than when using sucrose and the same concentration of salts. The experimental outcomes highlighted demerara sugar as a suitable and efficient alternative carbon and micronutrient source for XG production. Despite the bacterial strain influence, the medium composition is crucial for this fermentation process. Therefore, the evaluated salts are important factors for XG production, and the demerara sugar can partially replace this mineral salt requirement as indicated by the face-centered composite experimental design due to its chemical composition. Overall, demerara sugar provides promising properties for XG production.
Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/6/5080/pdfData sources: Multidisciplinary Digital Publishing InstituteUniversidade do Minho: RepositoriUMArticle . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMUniversidade do Minho: RepositoriUMOther literature type . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15065080&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 3 citations 3 popularity Top 10% influence Average impulse Average Powered by BIP!
visibility 23visibility views 23 download downloads 2 Powered bymore_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/6/5080/pdfData sources: Multidisciplinary Digital Publishing InstituteUniversidade do Minho: RepositoriUMArticle . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMUniversidade do Minho: RepositoriUMOther literature type . 2023License: CC BYData sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15065080&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2019Publisher:Elsevier BV Authors: Gabriel Francisco da Silva; Rafael Mota de Aragão Lima; Daniel Pereira da Silva; Denise Santos Ruzene; +1 AuthorsGabriel Francisco da Silva; Rafael Mota de Aragão Lima; Daniel Pereira da Silva; Denise Santos Ruzene; Isabelly Pereira Silva;Abstract Gasification is a thermochemical process to convert the biomass chemical energy into a gaseous fuel, which is a suitable renewable energy source as a substitute for fossil fuel. Research on this technology has been developed to improve its efficiency and syngas quality. Computational modeling of the gasification process is an advantageous tool for predicting a complex process reducing actual experiments. This paper aims to present an updated review of application of stoichiometric thermodynamic equilibrium model that was widely investigated on the scientific literature. Due to its limitations in being based on ideal theoretical conditions, some authors modified the model based on experimental data to obtain more accurate results. The review presented in this work comprehends explaining the method of model implementation highlighting main modifications proposed by authors. The importance of this study is that the extensive literature review of model modifications provides a better understanding of gasification modeling that may serve as a basis for future research. In this way, further works will be able to develop new approaches for this model, contributing to the scientific knowledge of the area. As result of this research it was possible to point out as main modifications the following topics: to include tar and/or char; and to force the change in the equilibrium of reactions through the application of multiplication factors to equilibrium constants. It was proved that modified models predict the gas composition much closer to the experimental value than the basic model.
Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2019 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2019.109305&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu67 citations 67 popularity Top 1% influence Top 10% impulse Top 1% Powered by BIP!
more_vert Renewable and Sustai... arrow_drop_down Renewable and Sustainable Energy ReviewsArticle . 2019 . Peer-reviewedLicense: Elsevier TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.rser.2019.109305&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Other literature type 2023 PortugalPublisher:MDPI AG Meirielly Jesus; Fernando Mata; Rejane A. Batista; Denise S. Ruzene; Ricardo Albuquerque-Júnior; Juliana C. Cardoso; Manuela Vaz-Velho; Preciosa Pires; Francine F. Padilha; Daniel P. Silva;doi: 10.3390/su15032287
handle: 20.500.11960/3201
Xanthan gum (XG) is a biopolymer obtained in fermentation and used as a rheology control agent in aqueous systems and in stabilizing emulsions and suspensions. XG, together with other polysaccharides, can form soft, cohesive composite gels. The carbon source in the fermentative process is responsible for one-third of the production costs, and the search for less expensive and sustainable alternatives is ongoing. The use of agricultural residues such as the corncob is highly suggestive due to their abundance. This study aims to evaluate the use of derived hemicellulose fractions from the alkaline extraction of corncob as a carbon source in the production of XG in trials using four strains of Xanthomonas sp. (629, 1078, 254, and S6). The results indicate that strain 629 provides the higher yield (8.37 ± 5.75 g L−1) while using a fermentation medium containing a carbon source of saccharose (1.25%), hemicellulose fractions (3.75%), and salts. In this same medium, the strain 629 produces gum in 3% aqueous solution, showing the higher apparent viscosity (9298 ± 31 mPa s−1) at a shear rate of 10 s−1 at 25 °C. In conclusion, corncob is proven to be a promising sustainable alternative carbon source in the obtention of XG, improving the economic viability of the process within a biorefinery context. Saccharose must, however, also be included in the fermentation medium.
Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/3/2287/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3201Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15032287&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 14 citations 14 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
more_vert Sustainability arrow_drop_down SustainabilityOther literature type . 2023License: CC BYFull-Text: http://www.mdpi.com/2071-1050/15/3/2287/pdfData sources: Multidisciplinary Digital Publishing InstituteRepositório Cientifico IPVC (Instituto Politécnico de Viana de Castelo)Article . 2023Full-Text: http://hdl.handle.net/20.500.11960/3201Data sources: Bielefeld Academic Search Engine (BASE)add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su15032287&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2024 PortugalPublisher:MDPI AG Fabrícia Vieira; Hortência E. P. Santana; Meirielly Jesus; Fernando Mata; Preciosa Pires; Manuela Vaz-Velho; Daniel Pereira Silva; Denise Santos Ruzene;doi: 10.3390/su16114784
handle: 20.500.11960/4262
Pretreatment is an essential step for breaking the recalcitrant structure of lignocellulosic biomass and allowing conversion to high-value-added chemicals. In this study, coconut fiber was subjected to three pretreatment methods to compare their impacts on the biomass’s structural characteristics and their efficiency in fractionating the biomass. This comparative approach was conducted to identify mild biomass pretreatment conditions that efficiently extract lignin and recover cellulose-rich pulp for the production of bioproducts. To this end, autohydrolysis, alkaline, and organosolv pretreatments were performed under different experimental conditions, and the physicochemical properties of the samples were evaluated using scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), thermogravimetric analysis (TGA), and chemical characterization of the cellulose, hemicellulose, and lignin fractions. Therefore, efficient experimental conditions were identified to pretreat coconut fibers with an extended understanding of the methods to process lignocellulose. Great delignification efficiency and pulp yield were obtained with organosolv > alkaline extraction > autohydrolysis under the selected conditions of 2 h at 185 °C in the presence of a catalyst, namely, 0.5 M NaOH, for 2 h at 55 °C and 20 min at 195 °C, respectively. FT-IR revealed a predominance of hydroxyl groups in fibers obtained from alkaline and organosolv pretreatment, showing higher lignin degradation and cellulose concentration in these samples. TGA revealed mass loss curves with similar behaviors but different patterns and intensities, and MVE analysis showed differences on the surfaces of each sample. The comparison of experimental parameters allowed the identification of suitable conditions for each extraction method, and structural analyses identified the specific characteristics of the fibers that could be obtained according to the method used. Therefore, the results are of great importance for developing sustainable and effective industrial processes.
add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su16114784&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!
more_vert add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/su16114784&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal 2003Publisher:Springer Science and Business Media LLC Authors: João B. Almeida e Silva; Daniel Pereira da Silva; Urgel de Almeida Lima; Giuliano Dragone;pmid: 12967007
A 23 full factorial design was used to study the influence of different experimental variables, namely wort gravity, fermentation temperature and nutrient supplementation, on ethanol productivity from high gravity wort fermentation by Saccharomyces cerevisiae (lager strain), under pilot plant conditions. The highest ethanol productivity (0.69 g l(-1) h(-1)) was obtained at 20 degrees P [degrees P is the weight of extract (sugar) equivalent to the weight of sucrose in a 100 g solution at 20 degrees C], 15 degrees C, with the addition of 0.8% (w/v) yeast extract, 24 mg l(-1) ergosterol and 0.24% (v/v) Tween 80.
Biotechnology Letter... arrow_drop_down Biotechnology LettersArticle . 2003 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1023/a:1024590324230&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eumore_vert Biotechnology Letter... arrow_drop_down Biotechnology LettersArticle . 2003 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1023/a:1024590324230&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2019 PortugalPublisher:Springer Science and Business Media LLC Funded by:FCT | Centre of Biological Engi..., FCT | SFRH/BPD/100786/2014FCT| Centre of Biological Engineering - University of Minho ,FCT| SFRH/BPD/100786/2014Michele Michelin; André M. O. Mota; Daniel P. Silva; Denise S. Ruzene; António A. Vicente; José A. Teixeira;handle: 1822/61269
Enzymatic hydrolysis accounts for 20% of the total cost in the conversion process of lignocellulosic biomass into bioethanol. Therefore, production of biomass-degrading enzymes by using lignocellulosic residue as a fermentation substrate may be an alternative to decrease the production costs. In this study, corncob (CC) has been pretreated by liquid hot water (LHW) at 200 °C for 30 min and used as inducer source for production of biomass-degrading enzymes by Trichoderma reesei MUM 97.53. The pretreatment was used to increase the cellulose content and the accessibility to lignocellulosic material. Although the filamentous fungus secreted a broad range of cellulolytic and hemicellulolytic enzymes when grown on untreated CC, higher enzyme productions were obtained when cultured on LHW-pretreated CC in a 2-L stirred tank bioreactor (STB). Besides, the effects of aeration (2 and 4 vvm) and agitation (150 and 250 rpm) rates on enzyme production were studied by submerged fermentation in a batch STB and correlated with the volumetric oxygen transfer coefficient (kLa). Maximal cellulase, xylanase, and β-xylosidase productions were found at 150 rpm and 4 vvm, while the highest β-glucosidase levels were obtained at 150 rpm and 2 vvm, that corresponded to kLa values of 32.50 h−1 and 16.41 h−1, respectively. At higher agitation, a lower enzymatic production was observed probably due to the high shear stress in the fungal hyphae.
BioEnergy Research arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2019Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-019-09991-8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 11visibility views 11 download downloads 4 Powered bymore_vert BioEnergy Research arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2019Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-019-09991-8&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2023Publisher:Springer Science and Business Media LLC Authors: Fabrícia Vieira; Hortência E. Pereira Santana; Daniel Pereira Silva; Denise Santos Ruzene;BioEnergy Research arrow_drop_down BioEnergy ResearchArticle . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-022-10563-6&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!
more_vert BioEnergy Research arrow_drop_down BioEnergy ResearchArticle . 2023 . Peer-reviewedLicense: Springer Nature TDMData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1007/s12155-022-10563-6&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article , Journal , Other literature type 2020 PortugalPublisher:Elsevier BV Moniky S. Aragão; Diego B. Menezes; Larissa C. Ramos; Helon S. Oliveira; Ram Naresh Bharagava; Luiz Fernando Romanholo Ferreira; José A. Teixeira; Denise S. Ruzene; Daniel P. Silva;This work evaluated the degradation of sugarcane vinasse with the production of biomass by Pleurotus sajor-caju CCB020, considering the combination of temperature and pH effects, using surface response methodology (RSM). A 22 complete central factorial composite experiment was used to analyze the results. The optimum temperature and pH values were respectively 27 °C and 5.6 for maximum decolorization yield and 20 °C and 6.8 for maximum biomass production. In parallel, scale-up experiments under conditions of 30 °C and initial pH 5.0 were evaluated in two different air-lift bioreactors of 7.0 L. Under these conditions, reductions of 53% and 58% in chemical oxygen demand (COD) and 71% and 58% in biological oxygen demand (BOD) were obtained respectively with the concentric tube type air-lift bioreactor with an increased degassing zone and without an increased degassing zone. Under these conditions, this study concluded that the systematic combination of P. sajor-caju and vinasse can be applied in the biodegradation process of refractory compounds contained in vinasse, concomitant to obtaining biomass and laccase and manganese peroxidase enzymes. Due to the good performance of the air-lift bioreactors, they can be used in scale studies in future industrial vinasse applications, besides it is possible to emphasize that different configurations in the bioreactor can affect the efficiency of the process.
Chemosphere arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2020Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.chemosphere.2019.125432&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 25 citations 25 popularity Top 10% influence Average impulse Top 10% Powered by BIP!
visibility 2visibility views 2 Powered bymore_vert Chemosphere arrow_drop_down Universidade do Minho: RepositoriUMOther literature type . 2020Data sources: Universidade do Minho: RepositoriUMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.chemosphere.2019.125432&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu