• Energy Research

The subject of this study is consumer behaviour in sourcing meals and the manifestation of different behavioural patterns before and during the COVID-19 pandemic. The natural experiment, which COVID-19 represents, provides fertile ground for studying consumer behaviour and identifying important factors influencing consumer attitudes in sourcing meals and accessing food. To achieve its aim, this study draws from theories of social psychology and economics as a background for understanding the factors and processes affecting attitudes. Using survey data and qualitative and quantitative analysis the study established that the attitudes of sourcing meals remained quite stable since the COVID-19 pandemic began. Contemporary consumer experiences are primarily associated with health and safety concerns and are conditional on financial affordability. Nevertheless, advertisements and marketing campaigns remain an important factor during COVID-19. Social media platforms have grown in importance as a channel through which consumers can be reached for their food access behaviours.

We study mergers and acquisitions (M&As), resilience and performance, identifying links between managers’ perceptions of performance and resilience, using trans‐national organisational‐level survey evidence (N = 3,613) and follow up semi‐structured in‐depth interviews with managers involved in M&As and demerger. Drawing on the resilience and M&A literature, we identify reasons why employees in acquired firms may be less resilient in coping with the resultant changes than those of the acquirer and why this will negatively impact perceptions of performance. We explore the causes and consequences of variations in resilience and performance within firms that acquire others, and in those that have been demerged. As anticipated, we find that although managers in acquired firms tended to report worse performance than those in acquiring firms, both tended to be more positive than firms that had not taken part in an M&A at all. We draw out implications for theory and practice.

Food insecurity remains a vital concern in Kenya. Vulnerable members of the population, such as children, the elderly, marginalised ethnic minorities, and low-income households, are disproportionately affected by food insecurity. Following the pioneering work of Sen, which examined exposure to food insecurity at a household level using his “entitlement approach”, this paper estimates households’ vulnerability to food insecurity. In turn, the outcome variable is decomposed in order to explain the food insecurity gap between households classified as “marginalised” and “non-marginalised”. We applied the Oaxaca-Blinder decomposition method to examine vulnerability to food insecurity and, in particular, contributions of observed differences in socio-demographic characteristics (endowments) or differences in the returns to these characteristics, which, in our context, is associated with poor public services and infrastructure in the vicinity of the household. The results indicated that differences in vulnerability to food insecurity were mainly attributable to observed differences in socio-demographic characteristics such as education, age, and household income. Therefore, policies seeking to attain equity by investment into targeted household characteristics in terms of access to food and other productive resources could effectively combat food insecurity. For example, policymakers could develop programs for household inclusiveness using education and social protection programs, including insurance schemes against risk of endowment loss.

Bulgaria has a long tradition of smallholder farming, predominantly producing for self-consumption. As a result of land reform and farm restructuring, many rural households received agricultural land. Some developed commercial farms but most households stayed as subsistence farmers and used their small pieces of land to produce for self-consumption and market the excess output to top up their non-farm incomes or meagre pensions. They had little capital and insecure access to markets. The paper employs semi-structured, in-depth interviews with 10 smallholders for obtaining detailed information about individuals’ behaviour and exploring issues in greater detail. In particular, the study looks at the drivers of the diverse strategies pursued by smallholder farms, their importance for household food security and incomes, and the prospects of smallholder farms in the future, especially the possibilities for productivity increases. The Bulgarian study on contemporary smallholder farms shows that subsistence production constitutes a valuable safety net for households with low incomes, and therefore, it acts as an extension of the limited social security system of the country. Despite all the challenges faced by smallholders, half of the interviewed households succeeded to commercialise and increase marketable surplus. Policies for increased commercialisation of smallholder farms and a structural change in agriculture should address, besides market factors, the socioeconomic aspects which contribute to the persistence of subsistence farming. Furthermore, when prioritising different policies, the chosen livelihood strategies of the households should be taken into account.