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B2FIND
Dataset . 2020
Data sources: B2FIND
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PANGAEA
Dataset . 2020
Data sources: PANGAEA
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PANGAEA
Dataset . 2020
License: CC BY
Data sources: PANGAEA
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Seawater carbonate chemistry and biomass and fatty acid composition of a post-bloom marine plankton community

Authors: Dörner, Isabel; Hauss, Helena; Aberle, Nicole; Lohbeck, Kai T; Spisla, Carsten; Riebesell, Ulf; Ismar, Stefanie M;

Seawater carbonate chemistry and biomass and fatty acid composition of a post-bloom marine plankton community

Abstract

A mesocosm approach was used to investigate the effects of ocean acidification (OA) on a natural plankton community in coastal waters off Norway by manipulating CO2 partial pressure ( pCO2). Eight enclosures were deployed in the Raunefjord near Bergen. Treatment levels were ambient (320 µatm) and elevated pCO2 (~2000 µatm), each in 4 replicate enclosures. The experiment lasted for 53 d in May-June 2015. To assess impacts of OA on the plankton community, phytoplankton and protozooplankton biomass and total seston fatty acid content were analyzed. In both treatments, the plankton community was dominated by the dinoflagellate Ceratium longipes. In the elevated pCO2 treatment, however, biomass of this species as well as that of other dinoflagellates was strongly negatively affected. At the end of the experiment, total dinoflagellate biomass was 4-fold higher in the control group than under elevated pCO2 conditions. In a size comparison of C. longipes, cell size in the high pCO2 treatment was significantly larger. The ratio of polyunsaturated fatty acids to saturated fatty acids of seston decreased at high pCO2. In particular, the concentration of docosahexaenoic acid (C 22:6n3c), essential for development and reproduction of metazoans, was less than half at high pCO2 compared to ambient pCO2. Thus, elevated pCO2 led to a deterioration in the quality and quantity of food in a natural plankton community, with potential consequences for the transfer of matter and energy to higher trophic levels.

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2021) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2021-03-15.

Keywords

Day of experiment, Ocean Acidification International Coordination Centre (OA-ICC), Temperate, Salinity, Community composition and diversity, inorganic, Alkalinity, Temperature, water, Carbon, inorganic, dissolved, Calculated using seacarb after Nisumaa et al 2010, Mesocosm or benthocosm, Aragonite saturation state, Alkalinity, total, total, Sample code/label, pH, Pelagos, Mesocosm experiment, Temperature, North Atlantic, Life Sciences, Sample code label, dissolved, Silicate, Carbonate ion, Partial pressure of carbon dioxide (water) at sea surface temperature (wet air), Field experiment, KOSMOS_2015, Calcite saturation state, water, Fatty acids of water, Phosphate, DATE TIME, Ocean Acidification International Coordination Centre OA ICC, Type, Bicarbonate ion, Fatty acids, Biology, Date/time end, Calculated using seacarb after Nisumaa et al. (2010), Phytoplankton, biomass, biomass, Phase mineralogy biology, Event label, Carbonate system computation flag, Date time end, pH, total scale, Fugacity of carbon dioxide (water) at sea surface temperature (wet air), Carbon, Biomass/Abundance/Elemental composition, Treatment, Partial pressure of carbon dioxide water at sea surface temperature wet air, DATE/TIME, Carbon dioxide, Phase, Phytoplankton, Entire community, Fugacity of carbon dioxide water at sea surface temperature wet air, Biomass Abundance Elemental composition, Coast and continental shelf

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average