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Agricultural biotechnology dates from the last two decades of the twentieth century. It involves the creation of plants and animals with new useful traits by inserting one or more genes taken from other species. New legal possibilities for patenting transgenic organisms and isolated genes have been provided to promote the development of this new technology. The applications of biotechnology raise a whole range of value issues, like consumer and farmer autonomy, respect for intellectual property, environmental sustainability, food security, social justice, and economic growth. Hitherto the field has not yet witnessed any deliberate attempt at value-sensitive design or design for values. The reason is that under the influence of strong commercial motivations, applications have been developed first and foremost with simple agronomic aims in view, such as herbicide tolerance and insect resistance, traits which are based on single genes. The opportunities for value-sensitive design appear to be constrained by the special character of the biological domain. Many desirable traits like drought tolerance are genetically complex traits that cannot be built into organisms by the insertion of one or a few genes. Another problem is that nature tends to fight back, so that insects become immune to insect-resistant crops and weeds become invulnerable to herbicides. This leads to the phenomenon of perishable knowledge, which also calls the so-called patent bargain into question. The possibilities for value-sensitive design will likely increase with synthetic biology, a more advanced form of biotechnology that aims at making biology (more) “easy to engineer.” Practitioners of this new field are acutely aware of the need to proceed in a socially responsible way so as to ensure sufficient societal support. Yet synthetic biologists are currently also engaged in a fundamental debate on whether they will ultimately succeed in tackling biological complexity.

Roundtables for sustainable beef have evolved in national contexts as well as at the global level as a multi-stakeholder process to address sustainability concerns in the cattle sector. However, due to their relatively recent inception, the literature on the beef roundtables is extremely limited and very little scholarly work has traced their process or impact. We used semi-structured interviews with key informants to examine the governance, actions, and potential impacts of the roundtables for sustainable beef, and identified opportunities and challenges for achieving greater sustainability impact. We found that the beef roundtables are in different stages of development and implementation and that they have diverse approaches based on their geographic contexts. However, they have universally adopted a model of sector-wide continuous improvement, in contrast to roundtables for other commodities, which have in many cases adopted formal certification programs. Activities by the roundtables for sustainable beef have variously included working towards definitions of sustainable beef; setting sustainability principles and criteria; and creating working groups to address specific aspects of sustainability (e.g., verification, deforestation). Our interviews identified opportunities to expand the roundtables’ roles, activities, and sustainability impacts. This study provides a benchmark of the roundtables’ efforts to date, and generates hypotheses and ideas for how they could evolve in the future.

We argue that an understanding of livestock farming as normative practice clarifies how sustainability is to be understood in livestock farming. The sustainability of livestock farming is first approached by investigating its identity. We argue that the economic aspect qualifies and the formative aspect founds the livestock farming practice. Observing the normativity related to these aspects will be the first task for the livestock farmer. In addition, we can distinguish conditioning norms applicable to the livestock farming practice which should be observed for competent performance of the practice. Failing to do justice to this normativity might affect the practice’s sustainability only in the long term—this is especially the case with conditioning norms. Motives to observe normativity have, therefore, the character of an ultimate conviction regarding the flourishing of the practice. Finally, the sustainability of the livestock farming practice crucially depends on the broader food system of which it is part.

Legumes have unique mechanisms to respond to nutrient deficiencies that can be considered as important advantages for agricultural purposes. The preponderance of plant-based protein is on the rise, and the market value of protein crops is expected to be worth billions by 2025. To match the global demand for plant-based products, crops productivity must be ensured; however, this might be impaired either by environmental or anthropogenic pressures that lead to soil nutrient disturbance. The responses activated by legumes to nutrient deficiencies and the mechanisms they utilize to adapt to such conditions will be discussed in this chapter. The study of these factors enables breeding programs specific for legumes and crop improvement. Understanding legumes responses also allows for a better management of agricultural practices and the adoption of more sustainable methods. It is important to reflect on the impact of climate change and intensive farming on food quality and on the future of agriculture, and this chapter contributes with important facts about the role of legumes in our current scenario.

Artículos en revistas Este estudio analiza cómo las estrategias de responsabilidad social corporativa ambiental (ECSR) contribuyen a mejorar la innovación entre las pequeñas y medianas empresas (PYMES) mediante el desarrollo de recursos tecnológicos. Probamos nuestras hipótesis durante un período de ocho años utilizando un panel de 2.405 pymes industriales en España. Encontramos empíricamente que ECSR impulsa la construcción de los recursos tecnológicos de las empresas, lo que resulta en una mejora de su esfuerzo tecnológico o I + D y resultados en términos de innovación de productos y procesos. ECSR intensifica la innovación para empresas innovadoras y cataliza el inicio de la innovación para empresas que antes no innovaban, y los efectos resultantes se mantienen en el tiempo. Contribuimos a la literatura analizando los efectos de ECSR en la promoción de la innovación de las empresas más allá de la conocida influencia en la innovación verde. Además, examinamos el área de investigación descuidada de las estrategias ambientales de las PYME. Nuestros hallazgos fortalecen el valor innovador instrumental de ECSR, específicamente para las PYMES. This study analyzes how environmental corporate social responsibility (ECSR) strategies contribute to enhancing innovativeness among small and medium-sized enterprises (SMEs) by developing technological resources. We test our hypotheses over an eight-year period using a panel of 2,405 industrial SMEs in Spain. We empirically find that ECSR drives the building of firms’ technological resources, which results in an enhancement of their technological effort or R&D and outcomes in terms of product and process innovation. ECSR intensifies innovation for innovative firms and catalyzes the inception of innovation for previously non-innovating firms, and the resultant effects are sustained over time. We contribute to the literature by analyzing the effects of ECSR in promoting the innovation of firms beyond the well-known influence on green innovation. Further, we examine the neglected research area of the environmental strategies of SMEs. Our findings strengthen the instrumental innovative value of ECSR, specifically for SMEs. info:eu-repo/semantics/publishedVersion

The Authors tested a complete new system for recovering wood fuel from the termination of depleted orchards. This operation can generate between 25 and 80 fresh t ha?¹, that can be directed to the growing bioenergy sector. The new system is based on highly-mobile low-investment general-purpose equipment, which allows containing operational cost and speeding relocation between work sites. The new residue collection system is quite flexible, and achieves cost-effective recovery on relatively small fields, often smaller than 1 ha. Under the conditions of the study, trees are cut, chipped and delivered at a cost between 35 and 40 EUR t?¹ (40% water mass fraction), provided that fields are within a 20 km distance from the biomass plant. Use of a standard drum chipper results in a better product quality than if a grinders is used, as is the case for conventional orchard removal operations. Feeding the chipper with a separate loader allows a significant cost reduction, provided that the field offers at least 25 t of fresh wood. In the future, use of remote controls and electronic tethers may allow a further cost reduction, which is estimated at 15%.

This research proposes an innovative solar thermal plant able to generate mechanical power through an optimized system of heliostats with Scheffler-type solar receivers coupled with screw-type steam expanders. Scheffler receivers appear to perform better than parabolic trough collectors due to the high compactness of the focal receiver, which minimizes convective and radiative heat losses even at high vaporization temperatures. At the same time, steam screw expanders are volumetric machines that can be used to produce mechanical power with satisfactory efficiency also by admitting two-phase mixtures and with further advantages compared to steam turbines: low working fluid velocities, low operating pressures, and avoidance of overheating. This study establishes a mathematical model to assess the energetic advantages of the planned solar thermal power system by evaluating the solar-to-electricity efficiency for different off-design working conditions. For this purpose, a numerical model on the Scheffler receiver is initially investigated, thus assessing all the energy losses which affect the heat transfer phase. A thermodynamic model is then developed to evaluate the energy losses and performance of the screw expander under real working conditions. Finally, parametric optimization of the solar energy conversion is performed in a wide range of operating conditions by establishing thermodynamic formulations related to the whole solar electricity generation system. Water condensation pressure and vaporization temperature are so optimized with respect to global energy conversion efficiency which, under the best operating conditions achieved in this research, rises from 10.9% to 14.4% with increasing solar irradiation intensity. Hence, the combined use of screw expanders and Scheffler receivers for solar thermal power system application can be a promising technology with advantages over parabolic dish concentrators. Novelty statement: This research proposes an innovative direct steam solar power plant based on an SRC, with water utilized as both heat transfer and working fluid, equipped with Scheffler solar receivers as a thermal source and screw expanders as work-producing devices. Technical studies and energy assessments of this kind of SEGS at part-load operation do not exist in scientific literature; after reviewing the literature, it was determined that volumetric expanders have been rarely combined with Scheffler receivers for solar thermal power system application. In effect, combined use of screw expanders and Scheffler-type solar concentrator in a direct steam solar power system represents a completely new plant configuration; however, as a promising DSG solar system, at present numerical model of this new sort of SEGS is lacked in literature and the optimum operating conditions have yet to be defined. For this reason, the chief objective of this paper is to define a first parametric optimization of all thermodynamic variables involved to maximize global efficiency of the proposed solar thermal power generation system for ordinary working conditions.

AbstractPlant species exert a dominant control over the nitrogen (N) cycle of natural and managed grasslands. Although in intensively managed systems that receive large external N inputs the emission of the potent greenhouse gas nitrous oxide (N2O) is a crucial component of this cycle, a mechanistic relationship between plant species and N2O emissions has not yet been established. Here we use a plant functional trait approach to study the relation between plant species strategies and N2O emissions from soils. Compared to species with conservative strategies, species with acquisitive strategies have higher N uptake when there is ample N in the soil, but also trigger N mineralization when soil N is limiting. Therefore, we hypothesized that (1) compared to conservative species, species with acquisitive traits reduce N2O emissions after a high N addition; and (2) species with conservative traits have lower N2O emissions than acquisitive plants if there is no high N addition. This was tested in a greenhouse experiment using monocultures of six grass species with differing above‐ and below‐ground traits, growing across a gradient of soil N availability. We found that acquisitive species reduced N2O emissions at all levels of N availability, produced higher biomass and showed larger N uptake. As such, acquisitive species had 87% lower N2O emissions per unit of N uptake than conservative species (p < .05). Structural equation modelling revealed that specific leaf area and root length density were key traits regulating the effects of plants on N2O emission and biomass productivity. These results provide the first framework to understand the mechanisms through which plants modulate N2O emissions, pointing the way to develop productive grasslands that contribute optimally to climate change mitigation.