<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albusL.)

Name: Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine ( Lupinus albus L.)
Keywords: Dietary Fiber, Erucic Acids, Chemical composition, Lignin, Alkaloids, Species Specificity, Alkaloid, Dietary Carbohydrates, Humans, Biomass

Nutritional properties of three varieties of white lupine

descriptionPublicationkeyboard_double_arrow_right Article , Journal 26 Jan 2015 Italy Publisher:WileyJournal:Journal of the Science of Food and Agriculture, volume 95, pages 3,127-3,136 (issn: 0022-5142,

Authors: CALABRO', SERENA; CUTRIGNELLI, MONICA ISABELLA; Lo Presti, Vittorio; TUDISCO, RAFFAELLA; Chiofalo, Vincenzo; GROSSI, MICAELA; INFASCELLI, FEDERICO; +1 Authors

doi: 10.1002/jsfa.7049

pmid: 25511888

handle: 11588/631917 , 11570/3017174

Characterization and effect of year of harvest on the nutritional properties of three varieties of white lupine (Lupinus albusL.)

- Summary
- Subjects
- Metrics

Abstract

Three cultivars of Lupinus albus L. (Lutteur, Lublanca and Multitalia) were assessed for proximate composition, fatty acids, alkaloids and in vitro fermentation characteristics over three harvest years.The chemical composition varied greatly during the three harvest years. Crude protein content ranged from 353 to 456 g kg(-1) dry matter (DM), neutral detergent fiber content from 209 to 321 g kg(-1) DM and lignin content from 3.0 to 63.9 g kg(-1) DM. Lublanc showed the highest crude protein (417 g kg(-1) DM) and lignin (35 g kg(-1) DM) contents. High levels of lipids (89.9 g kg(-1) DM) and starch (93.3 g kg(-1) DM) were found in all samples. Alkaloid content ranged from 3.63 to 165 mg per 100 g. Lutteur and Lublanc showed more favorable n-3/n-6 polyunsaturated fatty acid ratios (from 0.44 to 0.73) and lower values of the anti-quality factor 'erucic acid' (from 5.8 to 20.9 g kg(-1) ) than Multitalia. Lutteur showed higher degradability (897 g kg(-1) ), gas production (330 mL g(-1) organic matter (OM)) and volatile fatty acid production (117 mmol g(-1) OM) than the other varieties.The present data suggest L. albus L. cv. Lutteur to be a promising crop as food thanks to its high nutritive traits and most constant yield over time.

Country

Italy

Related Organizations

Keywords

Dietary Fiber, Erucic Acids, Chemical composition, Lignin, Alkaloids, Species Specificity, Alkaloid, Dietary Carbohydrates, Humans, Biomass, Fatty acids, Alkaloid, Chemical composition, Digestibility, Fatty acids, In vitro gas production, Nutritional index, Starch, in vitro gas production, Diet, Lupinus, Nutritional index, Digestibility, Alkaloid; Chemical composition; Digestibility; Fatty acids; in vitro gas production; Nutritional index;, Fatty Acids, Unsaturated, Dietary Proteins, Nutritive Value

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	46
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%