<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://beta.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

Knowledge transfer driving community-based business models towards sustainable food-related behaviours: a commons perspective

descriptionPublicationkeyboard_double_arrow_right Article , Journal 12 Sep 2019Embargo end date: 12 Oct 2019 Italy Publisher:Informa UK LimitedJournal:Knowledge Management Research & Practice, volume 19, pages 319-326 (issn: 1477-8238, eissn: 1477-8246,

Authors: Paola De Bernardi; Alberto Bertello; Francesco Venuti; Alessandro Zardini;

doi: 10.1080/14778238.2019.1664271

handle: 11562/1001664 , 2318/1716093 , 11571/1506669

Knowledge transfer driving community-based business models towards sustainable food-related behaviours: a commons perspective

- Summary
- Subjects

Abstract

Alternative Food Networks (AFNs) are challenging the traditional food system by leveraging concepts such as self-organisation and self-management aiming to shorten the food supply chain and give cu...

Country

Italy

Related Organizations

View all View all

Keywords

330, Alternative food network, commons, knowledge transfer, short food supply chain, sustainability, commons, knowledge transfer, sustainability, Alternative food network, short food supply chain