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What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption? A systematic map protocol

pmid: 39294808
Abstract Background The global food system is causing considerable environmental harm. A transition towards more sustainable consumption is needed. Targeted public policy interventions are crucial for stimulating such transition. While there is extensive research about the promotion of more environmentally sustainable food consumption, this knowledge is scattered across different sources. This systematic map aims to collate and describe the available evidence on public policy interventions such as laws, directives, taxes and information campaigns, for achieving sustainable food consumption patterns. Methods We will search bibliographic databases, specialist websites, Google Scholar and bibliographies of relevant reviews. Searches for academic literature will be performed in English, while searches for grey literature will be performed in English, Swedish, Danish and Norwegian. Screening, including consistency checking exercises, will be done at two levels: title and abstract, and full text. We will use machine learning algorithms to support screening at the title and abstract level. Coding and meta-data extraction will include bibliographic information, policy details and context, and measured environmental outcome(s). The evidence base will be summarised narratively using tables and graphs and presented as an online interactive searchable database and a website that will allow for visualisation, filtering and exploring systematic map findings, knowledge gaps and clusters.
- Swedish University of Agricultural Sciences Sweden
- Stockholm University Sweden
- Nordic Africa Institute Sweden
- Chalmers University of Technology Sweden
- Stockholm Resilience Centre Sweden
Public policy, Annan lantbruksvetenskap, 333, Greenhouse gas emissions, Climate change, GE1-350, Sustainable consumption, Other Social Sciences, Environmental Sciences (social aspects to be 507), Environmental impacts, Environmental sciences, Other Agricultural Sciences, Social Sciences Interdisciplinary (Peace and Conflict Research and Studies on Sustainable Society), Biodiversity loss, Annan samhällsvetenskap, Sustainable diets
Public policy, Annan lantbruksvetenskap, 333, Greenhouse gas emissions, Climate change, GE1-350, Sustainable consumption, Other Social Sciences, Environmental Sciences (social aspects to be 507), Environmental impacts, Environmental sciences, Other Agricultural Sciences, Social Sciences Interdisciplinary (Peace and Conflict Research and Studies on Sustainable Society), Biodiversity loss, Annan samhällsvetenskap, Sustainable diets
citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).5 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Top 10%
