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Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior

Authors: Shahida Anusha Siddiqui; Francesca Gerini; Ali Ikram; Farhan Saeed; Xi Feng; Yanping Chen;

Rabbit Meat—Production, Consumption and Consumers’ Attitudes and Behavior

Abstract

Rabbit meat could play an important role in health, the rural economy, and sustainable development. Rabbit meat has excellent nutritional features, such as high protein content, low-fat content, and a high percentage of unsaturated fatty acids, low cholesterol and sodium levels. In addition, rabbit meat production contributes to maintaining economic activities in rural marginal areas. However, the consumption of rabbit meat is still limited due to several factors such as the higher cost of commercial food that is slowing down rabbits’ breeding. Socio-demographic characteristics, attitudes, and nationality of consumers influence the demand and consumption of rabbit meat. The social and economic changes of the past years are leading to an increased interest in rabbit meat products with convenience characteristics. Consumers are also increasingly paying attention to animal husbandry methods for health concerns and ethical reasons. This paper presents an overview of rabbit meat focusing on production, nutritional composition, consumers’ preferences, and marketing. The review proposes strategies that, coupled with information campaigns could improve consumers’ knowledge of the positive characteristics of rabbit meat, which would contribute to the market development.

Countries
United States, Italy, United States
Keywords

Environmental effects of industries and plants, rabbit farming, 390, Food Science and Packaging, TJ807-830, rabbit meat; nutrition; marketing; consumers' attitudes; consumers' preferences; rabbit farming, TD194-195, Renewable energy sources, Environmental sciences, nutrition, Review ; rabbit meat ; nutrition ; marketing ; consumers' attitudes ; consumers' preferences ; rabbit farming, rabbit meat, marketing, consumers’ attitudes, GE1-350, consumers’ attitudes, consumers’ preferences, consumers’ preferences, ddc: ddc:

  • BIP!
    Impact byBIP!
    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    42
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 1%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
42
Top 10%
Top 10%
Top 1%
Green
gold