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Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 13 Feb 2023 Ireland Publisher:MDPI AGJournal:Sustainability, volume 15, page 3,396 (eissn: 2071-1050,

Authors: Kenneth A. Byrne; Ioannis Zabetakis;

doi: 10.3390/su15043396 , 10.34961/researchrepository-ul.22240795 , 10.34961/researchrepository-ul.22240795.v1

Farm to Fork: Balancing the Needs for Sustainable Food Production and Food for Health Promotion

- Summary
- Subjects
- Metrics

Abstract

Food is an essential human need underpinning health and wellbeing, while also having the potential to support environmental sustainability [...]

Country

Ireland

Related Organizations

University of Zurich
Switzerland
University of Limerick
Ireland

Keywords

Environmental effects of industries and plants, greenhouse gas emissions, TJ807-830, TD194-195, Renewable energy sources, Environmental sciences, Biological sciences, n/a, Food, FOS: Biological sciences, GE1-350, environmental sustainability

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	3
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average