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A Systematic Review of Analytical and Modelling Tools to Assess Climate Change Impacts and Adaptation on Coffee Agrosystems

Authors: Muhammad Faraz; Valentina Mereu; Donatella Spano; Antonio Trabucco; Serena Marras; Daniel El Chami;

A Systematic Review of Analytical and Modelling Tools to Assess Climate Change Impacts and Adaptation on Coffee Agrosystems

Abstract

Several modelling tools reported the climate change impact on the coffee agrosystems. This article has adopted a systematic approach to searching out information from the literature about different modelling approaches to assess climate change impacts or/and adaptation on coffee crops worldwide. The review included all scientific publications from the date of the first relevant article until the end of 2022 and screened 60 relevant articles. Most results report research conducted in America, followed by Africa. The models assessed in the literature generally incorporate Intergovernmental Panel on Climate Change (IPCC) emission scenarios (80% of manuscripts), particularly Representative Concentration Pathways (RCP) and Special Report on Emission Scenarios (SRES), with the most common projection periods until 2050 (50% of documents). The selected manuscripts contain qualitative and quantitative modelling tools to simulate climate impact on crop suitability (55% of results), crop productivity (25% of studies), and pests and diseases (20% of the results). According to the analysed literature, MaxEnt is the leading machine learning model to assess the climate suitability of coffee agrosystems. The most authentic and reliable model in pest distribution is the Insect Life Cycle Modelling Software (ILCYM) (version 4.0). Scientific evidence shows a lack of adaptation modelling, especially in shading and irrigation practices, which crop models can assess. Therefore, it is recommended to fill this scientific gap by generating modelling tools to understand better coffee crop phenology and its adaptation under different climate scenarios to support adaptation strategies in coffee-producing countries, especially for the Robusta coffee species, where a lack of studies is reported (6% of the results), even though this species represents 40% of the total coffee production.

Country
Italy
Keywords

IPCC scenarios, Environmental effects of industries and plants, coffee agrosystems; climate change (CC); impact; adaptation; modelling; IPCC scenarios, TJ807-830, climate change (CC), adaptation, TD194-195, Renewable energy sources, modelling, Environmental sciences, coffee agrosystems, impact, GE1-350

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