• Energy Research
• Open Access close
• Open Source close
• JP close
• Sustainability close

This experimental study explores the possibility of using an existing Trombe wall as a space for year-round cultivation to increase building resource efficiency. To do so with the least cost to the building, a small 0.75 m2/5.45 m3 Trombe wall cavity space was retrofitted with shelves placed behind the glazing, additional ventilation, and a watering network to be able to grow 400 hydroponic Kratky basil plants in individual glass jars. Historical thermal observations made at the site over a year-long timespan were contrasted with the experimental readings. When fully equipped, the Trombe wall’s thermal mass increased by 51%, which had a balancing effect on the system, lowering the average daily thermal oscillations from 35.41 °C to 17.88 °C. The living plants and water have also had significant cooling (26.99 °C to 22.91 °C) and humidifying (39.88 to 47.74%) effects. The system’s energy efficiency, however, decreased from 26 to 18% (absorption) and from 85 to 46 (dissipation), lowering its energy contribution to the building by about 30%. The average plant’s lifespan within the Trombe wall was 46 days, with 15% of the specimens surpassing the 100-day mark. Over the course of a year, 20.55 kg of edible greens were grown in the Trombe wall. The experiment has shown that it is possible to grow the plants inside the Trombe wall cavity during the warmer half of the year, revealing many possible ways to improve the space’s comfort, yields, and energy efficiency.

This experimental study explores the possibility of using an existing Trombe wall as a space for year-round cultivation to increase building resource efficiency. To do so with the least cost to the building, a small 0.75 m2/5.45 m3 Trombe wall cavity space was retrofitted with shelves placed behind the glazing, additional ventilation, and a watering network to be able to grow 400 hydroponic Kratky basil plants in individual glass jars. Historical thermal observations made at the site over a year-long timespan were contrasted with the experimental readings. When fully equipped, the Trombe wall’s thermal mass increased by 51%, which had a balancing effect on the system, lowering the average daily thermal oscillations from 35.41 °C to 17.88 °C. The living plants and water have also had significant cooling (26.99 °C to 22.91 °C) and humidifying (39.88 to 47.74%) effects. The system’s energy efficiency, however, decreased from 26 to 18% (absorption) and from 85 to 46 (dissipation), lowering its energy contribution to the building by about 30%. The average plant’s lifespan within the Trombe wall was 46 days, with 15% of the specimens surpassing the 100-day mark. Over the course of a year, 20.55 kg of edible greens were grown in the Trombe wall. The experiment has shown that it is possible to grow the plants inside the Trombe wall cavity during the warmer half of the year, revealing many possible ways to improve the space’s comfort, yields, and energy efficiency.

Comfort temperature and sleep quality involving 20 participants were determined in two cases: Case A (arbitrary, controlled air-conditioner setting) and Case B (adjustment of 3 °C higher than the setting of Case A with cool bed linen). Data of indoor thermal comfort and electricity consumption were collected every night throughout the measurement period. Questionnaires on thermal comfort and sleep quality were distributed twice a night for a duration of three nights for each case; the first night was for respondents’ adaptation and the following two nights were for measurement. The sleep quality of the respondents was objectively measured using a commercially available activity tracker. Results found that most respondents were thermally comfortable in both cases, with 39% lower energy consumption reported for Case B compared to Case A. The thermal conditions of Case B were found to be more tolerable than those of Case A. Most respondents reported to have a calm and satisfied sleep for both cases. Comfort temperature and Sleep Efficiency Index (SEI) were found to be maintained in both cases.

Comfort temperature and sleep quality involving 20 participants were determined in two cases: Case A (arbitrary, controlled air-conditioner setting) and Case B (adjustment of 3 °C higher than the setting of Case A with cool bed linen). Data of indoor thermal comfort and electricity consumption were collected every night throughout the measurement period. Questionnaires on thermal comfort and sleep quality were distributed twice a night for a duration of three nights for each case; the first night was for respondents’ adaptation and the following two nights were for measurement. The sleep quality of the respondents was objectively measured using a commercially available activity tracker. Results found that most respondents were thermally comfortable in both cases, with 39% lower energy consumption reported for Case B compared to Case A. The thermal conditions of Case B were found to be more tolerable than those of Case A. Most respondents reported to have a calm and satisfied sleep for both cases. Comfort temperature and Sleep Efficiency Index (SEI) were found to be maintained in both cases.

Aquaponics systems and technologies are growing primary industries in many countries, with high environmental and socio-economic advantages. Aquaponics is a closed-loop system that produces aquatic animals and plants in a new way using recirculated water and nutrients. With a growing world population expected to reach 9.7 billion by 2050, food production sustainability is a primary issue in today’s world agenda, and aquaponics and aquaculture systems can be potential contributors to the challenge. Observing the climate changes and global warming’s impact on the ecosystem, decreasing aqua animal stocks, and responding to increasing demand are turning points in the sustainability era. In the past 15 years, fish production has doubled, thus denoting that aquaponics transforms into commercial scales with a revolutionized production, high efficiency, and fewer resources’ utilization, thus requiring proper operation and management standards and practices. Therefore, this study aims to shape a new framework for sustainable aquaponics modeling and utilization as the all-in-one solution platform covering technical, managerial, socio-economic, institutional, and environmental measures within the suitability requirements. The proposed model in this study offers a systematic approach to the design and implementation of sustainability-efficient aquaponics and aquaculture systems. Through an exhaustive coverage of the topic, this research effort can be counted as a practical reference for researchers, scholars, experts, practitioners, and students in the context of aquaponics and aquaculture studies.

Aquaponics systems and technologies are growing primary industries in many countries, with high environmental and socio-economic advantages. Aquaponics is a closed-loop system that produces aquatic animals and plants in a new way using recirculated water and nutrients. With a growing world population expected to reach 9.7 billion by 2050, food production sustainability is a primary issue in today’s world agenda, and aquaponics and aquaculture systems can be potential contributors to the challenge. Observing the climate changes and global warming’s impact on the ecosystem, decreasing aqua animal stocks, and responding to increasing demand are turning points in the sustainability era. In the past 15 years, fish production has doubled, thus denoting that aquaponics transforms into commercial scales with a revolutionized production, high efficiency, and fewer resources’ utilization, thus requiring proper operation and management standards and practices. Therefore, this study aims to shape a new framework for sustainable aquaponics modeling and utilization as the all-in-one solution platform covering technical, managerial, socio-economic, institutional, and environmental measures within the suitability requirements. The proposed model in this study offers a systematic approach to the design and implementation of sustainability-efficient aquaponics and aquaculture systems. Through an exhaustive coverage of the topic, this research effort can be counted as a practical reference for researchers, scholars, experts, practitioners, and students in the context of aquaponics and aquaculture studies.

Gender-specific perceptions and needs are critical to better understanding climate change adaptation capacities of local smallholder communities in Africa and elsewhere. As many rural agricultural practices are heavily impacted by male-centered traditional customs and mores, gender dimensions can determine the level of success for policy interventions. To better understand how and what gender dimensions can be important factors for farmer’s climate change adaptations, this study attempts to examine smallholder farmers’ adaptation needs and perspectives in Ghana’s Upper East Region. A focus group discussion and a questionnaire survey were conducted among 200 smallholder farmers. We found that the female respondents, who mostly belonged to low/middle-income groups, emphasized their urgent need for financial support to improve their income. They needed more farmland as 94% of them had only less than 5 acres to farm. In addition, 91% of the female respondents expressed the importance of being connected to farmers’ mutual-help groups to share information about common farming needs. We also found gender-specific needs for extension services, farm inputs, climate information, mechanization, and infrastructure. Regarding access to resources, the women respondents had little interest in investing more in farming as the land they borrowed could be taken away by male owners. The study recommends the need for gender-specific support initiatives that prioritize social protection and gender equality.

Gender-specific perceptions and needs are critical to better understanding climate change adaptation capacities of local smallholder communities in Africa and elsewhere. As many rural agricultural practices are heavily impacted by male-centered traditional customs and mores, gender dimensions can determine the level of success for policy interventions. To better understand how and what gender dimensions can be important factors for farmer’s climate change adaptations, this study attempts to examine smallholder farmers’ adaptation needs and perspectives in Ghana’s Upper East Region. A focus group discussion and a questionnaire survey were conducted among 200 smallholder farmers. We found that the female respondents, who mostly belonged to low/middle-income groups, emphasized their urgent need for financial support to improve their income. They needed more farmland as 94% of them had only less than 5 acres to farm. In addition, 91% of the female respondents expressed the importance of being connected to farmers’ mutual-help groups to share information about common farming needs. We also found gender-specific needs for extension services, farm inputs, climate information, mechanization, and infrastructure. Regarding access to resources, the women respondents had little interest in investing more in farming as the land they borrowed could be taken away by male owners. The study recommends the need for gender-specific support initiatives that prioritize social protection and gender equality.