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Selenium (Se) is an indispensable microelement in our diet and health issues resulting from deficiencies are well documented. Se-containing food supplements are available on the market including Se-enriched Chlorella vulgaris (Se-Chlorella) which accumulates Se in the form of Se-amino acids (Se-AAs). Despite its popular uses, data about the bioaccessibility of Se-AAs from Se-Chlorella are completely missing. In the present study, gastrointestinal digestion times were optimized and the in vitro bioaccessibility of Se-AAs in Se-Chlorella, Se-yeast, a commercially available Se-enriched food supplement (Se-supplement) and Se rich foods (Se-foods) were compared. Higher bioaccessibility was found in Se-Chlorella (∼49%) as compared to Se-yeast (∼21%), Se-supplement (∼32%) and Se-foods. The methods used in production of Se-Chlorella biomass were also investigated. We found that disintegration increased bioaccessibility whereas the drying process had no effect. Similarly, temperature treatment by microwave oven also increased bioaccessibility whereas boiling water did not.

Fungi, particularly aquatic hyphomycetes, have been recognized as playing a dominant role in microbial decomposition of plant litter in streams. In this study, we used a microcosm experiment with different levels of fungal diversity (species number and identity) using monocultures and combinations with up to five aquatic hyphomycete species (Articulospora tetracladia, Tricladium splendens, Heliscus submersus, Tetrachaetum elegans and Flagellospora curta) to assess the effects of ethanol and phenanthrene on three functional measures: plant litter decomposition, fungal biomass accrual and reproduction. Alder leaves were conditioned by fungi for 7days and then were exposed to phenanthrene (1mgL(-1)) dissolved in ethanol (0.1% final concentration) or ethanol (at the concentration used to solubilise phenanthrene) for further 24days. Exposure to ethanol alone or in combination with phenanthrene decreased leaf decomposition and fungal reproduction, but increased fungal biomass produced. All aspects of fungal activity varied with species number. Fungal activity in polycultures was generally higher than that expected from the sum of the weighted performances of participating species in monoculture, suggesting complementarity between species. However, the activity of fungi in polycultures did not exceed the activity of the most productive species either in the absence or presence of ethanol alone or with phenanthrene.

Agricultural biotechnology dates from the last two decades of the twentieth century. It involves the creation of plants and animals with new useful traits by inserting one or more genes taken from other species. New legal possibilities for patenting transgenic organisms and isolated genes have been provided to promote the development of this new technology. The applications of biotechnology raise a whole range of value issues, like consumer and farmer autonomy, respect for intellectual property, environmental sustainability, food security, social justice, and economic growth. Hitherto the field has not yet witnessed any deliberate attempt at value-sensitive design or design for values. The reason is that under the influence of strong commercial motivations, applications have been developed first and foremost with simple agronomic aims in view, such as herbicide tolerance and insect resistance, traits which are based on single genes. The opportunities for value-sensitive design appear to be constrained by the special character of the biological domain. Many desirable traits like drought tolerance are genetically complex traits that cannot be built into organisms by the insertion of one or a few genes. Another problem is that nature tends to fight back, so that insects become immune to insect-resistant crops and weeds become invulnerable to herbicides. This leads to the phenomenon of perishable knowledge, which also calls the so-called patent bargain into question. The possibilities for value-sensitive design will likely increase with synthetic biology, a more advanced form of biotechnology that aims at making biology (more) “easy to engineer.” Practitioners of this new field are acutely aware of the need to proceed in a socially responsible way so as to ensure sufficient societal support. Yet synthetic biologists are currently also engaged in a fundamental debate on whether they will ultimately succeed in tackling biological complexity.

Species distribution models (SDMs) provide realistic scenarios to explain the influence of bioclimatic variables on plant pathogen distribution. Diplodia sapinea is most harmful to plantations of both exotic and native pine species in Italy, causing economic consequences expecially to edible seed production. In this study, we developed maximum entropy models for D. sapinea in Italy to reach the following goals: (i) to carry out the pathogen's first geographical distribution analysis in Italy and determine which ecogeographical variables (EGVs) may influence its outbreaks; (ii) to detect the effect of climate change on the potential occurrence of disease outbreaks by 2050 and 2070. We used Maxent ver. 3.4.0 to develop SDMs. We used six global climate models (BCC-CSM1-1, CCSM4, GISS-E2-R, MIROC5, HadGEM2-ES and MPI-ESM-LR) for two representative concentration pathways (4.5 and 8.5) and two time projections (2050 and 2070) to detect future climate projections of D. sapinea. The most important EGVs influencing outbreaks were land cover, altitude, mean temperature of driest and wettest quarter, precipitation of wettest quarter, precipitation seasonality and minimum temperature of coldest month. The distribution of D. sapinea mostly expanded in central and southern Italy and shifted in altitude upwards on average by ca. 93m a.s.l. Moreover the fungus expanded the range where disease outbreaks may be recorded in response to an increase in the mean temperature of wettest and driest quarter by ca. 1.9 C and 5.8 C, respectively in all climate change scenarios. Precipitation of wettest quarter did not differ between current and any of future models. Under different climate change scenarios D. sapinea's disease outbreaks will be likely to affect larger areas of pine forests in the country, probably causing heavy effects on the dynamics and evolution of these stands or perhaps constraining their survival.

Roundtables for sustainable beef have evolved in national contexts as well as at the global level as a multi-stakeholder process to address sustainability concerns in the cattle sector. However, due to their relatively recent inception, the literature on the beef roundtables is extremely limited and very little scholarly work has traced their process or impact. We used semi-structured interviews with key informants to examine the governance, actions, and potential impacts of the roundtables for sustainable beef, and identified opportunities and challenges for achieving greater sustainability impact. We found that the beef roundtables are in different stages of development and implementation and that they have diverse approaches based on their geographic contexts. However, they have universally adopted a model of sector-wide continuous improvement, in contrast to roundtables for other commodities, which have in many cases adopted formal certification programs. Activities by the roundtables for sustainable beef have variously included working towards definitions of sustainable beef; setting sustainability principles and criteria; and creating working groups to address specific aspects of sustainability (e.g., verification, deforestation). Our interviews identified opportunities to expand the roundtables’ roles, activities, and sustainability impacts. This study provides a benchmark of the roundtables’ efforts to date, and generates hypotheses and ideas for how they could evolve in the future.

We argue that an understanding of livestock farming as normative practice clarifies how sustainability is to be understood in livestock farming. The sustainability of livestock farming is first approached by investigating its identity. We argue that the economic aspect qualifies and the formative aspect founds the livestock farming practice. Observing the normativity related to these aspects will be the first task for the livestock farmer. In addition, we can distinguish conditioning norms applicable to the livestock farming practice which should be observed for competent performance of the practice. Failing to do justice to this normativity might affect the practice’s sustainability only in the long term—this is especially the case with conditioning norms. Motives to observe normativity have, therefore, the character of an ultimate conviction regarding the flourishing of the practice. Finally, the sustainability of the livestock farming practice crucially depends on the broader food system of which it is part.

Estuaries are among the most valuable aquatic systems by their services to human welfare. However, increasing human activities at the watershed along with the pressure of climate change are fostering the co-occurrence of multiple environmental drivers, and warn of potential negative impacts on estuaries resources. At present, no clear understanding of how coastal ecosystems will respond to the non-stationary effect of multiple drivers. Here we analysed the temporal interaction among multiple environmental drivers and their changing priority on shaping phytoplankton response in the Bahía Blanca Estuary, SW Atlantic Ocean. The interaction among environmental drivers and the number of significant direct and indirect effects on chlorophyll concentration increased over time in concurrence with enhanced anthropogenic stress, changing winter climate and wind patterns. Over the period 1978-1993, proximal variables such as nutrients, water temperature and salinity, showed a dominant effect on chlorophyll, whereas in more recent years (1993-2009) climate signals (SAM and ENSO) boosted indirect effects through its influence on precipitation, wind, water temperature and turbidity. Turbidity emerged as the dominant driver of chlorophyll while in recent years acted synergistically with the concentration of dissolved nitrogen. As a result, chlorophyll concentration showed a significant negative trend and a loss of seasonal peaks reflecting a pronounced reorganisation of the phytoplankton community. We stress the need to account for the changing priority of drivers to understand, and eventually forecast, biological responses under projected scenarios of global anthropogenic change.